Results 131 to 140 of about 18,779 (212)

Rheological Properties and Structural Stability of Sodium Caseinate-Based Inks Reinforced with Pectin and κ-Carrageenan for 6-Axis Robotic 3D Printing. [PDF]

Foods
Vay E, Ozbolat V.
europepmc   +1 more source

Functional and Fertility Outcomes of Two Milk-Based Extenders for Short-Term Storage of Ram Semen at 15°C. [PDF]

Reprod Domest Anim
Neila-Montero M, Iniesta-Cuerda M, Hernández-Serrano J, Díaz-Hernández E, Vidal-Garcia C, Laborda-Gomariz JÁ, Serrallé M, Gallego R, García-García Ó, Garde JJ, Soler AJ.   +10 more
europepmc   +1 more source

Early-Life Dietary Protein Source Reshapes Gut Microbiota but Fails to Curtail Diet-Induced Metabolic Syndrome in Young Rats. [PDF]

Obesity (Silver Spring)
Mu C, Hartslief M, Chong J, Shah S, Thompson J, Reimer RA, Wright DC, Shearer J.   +7 more
europepmc   +1 more source

Dataset and reproducibility package for spectral-window ATR-MIR milk-protein predictions during passive warming of reconstituted skim milk. [PDF]

Data Brief
Stefanidis K, Low T, Long D, Billingsley J.   +3 more
europepmc   +1 more source

Influence of Pulsed Electric Field Technology on Functionality and Protein Structure of Evaporated Skim Milk and Nonfat Dry Milk. [PDF]

Int J Mol Sci
Ryan EL, McDougal OM.
europepmc   +1 more source

Spatially Resolved Greenhouse Gas Emissions from U.S. Dairy Products. [PDF]

Environ Sci Technol
Pelton REO, Bernal F, Kurt T.
europepmc   +1 more source

Comparative Stability of Carotenoids in Grass-Fed and Grain-Fed Milk: Impact of Thermal Processing and the Protective Role of the Milk Matrix. [PDF]

J Food Sci
Xu X, Chen X, Song X, Xiong Z, Zhang H, Yang Y, Yang Y, Ai L, Wang G.   +8 more
europepmc   +1 more source

Sustainable valorization of artisanal sour buttermilk using nanofiltration and spray drying. [PDF]

Front Nutr
Manik S, Meena GS, Khetra Y, Singh AK, Arora S, Singh R, H V R.   +6 more
europepmc   +1 more source

Strain-Dependent Lactic Fermentation Primes Milk Proteins for Gastrointestinal Digestion Under Age-Specific Physiological Conditions. [PDF]

Foods
Ansiliero R, Albiero LOX, Kempka AP.
europepmc   +1 more source

Screening and Identification of Triglyceride-Lowering Lactic Acid Bacteria and Preparation of Probiotic Agents. [PDF]

Food Sci Nutr
Ran X, Hu Q, Wei S, Long H, Luo X, Dong B, Yao Q, Zhu D.   +7 more
europepmc   +1 more source