Results 141 to 150 of about 19,351 (202)

Scleroglucan as Structure Forming Agent of Low-Fat Yogurt: Effects on Functional Properties, Bacterial Activity and Sensory Profile. [PDF]

Molecules
Aljewicz M, Bielecka MM, Dąbrowska A, Majcher MA, Popławski Ł.   +4 more
europepmc   +1 more source

Iron Complexes With Proteins, Carbohydrates, and Maillard Products in Dairy Systems: Implication for Fortification, Bioavailability, and Product Functionality. [PDF]

Compr Rev Food Sci Food Saf
Silva I, Augustin MA, Huppertz T, Low JY, Dick A, Chandrapala J.   +5 more
europepmc   +1 more source

Characterization of premium soft ice creams produced from Jersey and Holstein milk. [PDF]

Food Sci Anim Resour
Mun JW, Oh SY, Kim ER, Choi DM, Chun JY.
europepmc   +1 more source

Curcumin Nanocapsules Prepared With Native Casein Micelles Exhibit Potential to Reduce Paracetamol-Induced Oxidative Stress. [PDF]

Food Sci Nutr
Hooda A, Mann B, Tripathi AD, Das N, Rai HK, Singh S, Khan JM, Agarwal A, Kumar Mahato D.   +8 more
europepmc   +1 more source

Pomelo fiber Pickering emulsion gels as light-cream fat mimetics in reduced-fat ice cream. [PDF]

Food Chem X
Li X, Zheng K, Wu X, Zhu Z, Xu Z, Hou Z, Wang L.   +6 more
europepmc   +1 more source

Improved rehydration characteristic of micellar casein powder by electrostatic spray drying. [PDF]

Food Chem X
Wang K, Chen Y, Le Q, Yu S, Fan X, Song Y, Wang S, Zhang W, Wang P, Wang F, Chen C, Mu Z.   +11 more
europepmc   +1 more source

Optimization of cryoprotectants and storage temperatures for preserving viability and probiotic properties of lyophilized bacterial strains from chicken gut. [PDF]

PLoS One
Sardar D, Morol I, Bari J, Sarkar A, Habib A.   +4 more
europepmc   +1 more source

Bioactive protein hydrolysate from Sesamum indicum L. residue as a novel fat substitute by protease: production optimization and application in low-fat yogurt production. [PDF]

Microb Cell Fact
Ahmed SA, Abdella MAA, Ibrahim OA.
europepmc   +1 more source

A New Approach to the Use of Kefir Grain: Potential Application as a Postbiotic in the Production of Nonfat Yogurt. [PDF]

Food Sci Nutr
Çoban F, Demir Özer E, Yildirim M.
europepmc   +1 more source

The Effects of Colostrum Bovinum Supplementation on Human Body Fat Content and/or Blood Lipid Profile: A Systematic Review of Clinical Trials. [PDF]

Nutrients
Goluch Z, Książek E, Wierzbicka-Rucińska A, Skawina I, Dudkowiak R.   +4 more
europepmc   +1 more source