Results 151 to 160 of about 19,351 (202)

Optimization of solid-state fermentation conditions for high β-galactosidase-producing lactic acid bacteria and its application in low-lactose dairy products. [PDF]

Front Bioeng Biotechnol
Zhang Z.
europepmc   +1 more source

Skim milk hydrolysate (SMH-AP) containing AVPYP and GLPQE ameliorates adipogenic lipid accumulation in 3T3-L1 cells. [PDF]

Nutr Res Pract
Lee S, Suh HJ, Jung EJ, Choi HS.
europepmc   +1 more source

Rice Bran Supplements the Nutritional Density of Ready-to-Use Therapeutic Foods: A Targeted Nutrient and Non-Targeted Metabolomic Analysis. [PDF]

Food Sci Nutr
Weber AM, Bovaird ES, Toulabi SB, Barbazza S, Fauzi MD, Putri FK, Fadly K, Tamimi K, Calvimontes DM, Rimbawan R, Nasution Z, Giriwono PE, Wieringa FT, Ryan EP.   +13 more
europepmc   +1 more source

Life cycle inventories and life cycle impact assessment datasets of a classic processing route for the manufacture of infant milk formula powder and of a low-heat alternative route involving the substitution of pasteurization by microfiltration. [PDF]

Data Brief
Gaillard M, Saint-Preux E, Deglaire A, Goussé E, Tanguy G, Leconte N, Gésan-Guiziou G, Guyomarc'h F, Floury J.   +8 more
europepmc   +1 more source

Application of <i>Lacticaseibacillus paracasei</i> and <i>Tetragenococcus halophilus</i> as adjunct starter cultures in Gouda cheese production. [PDF]

Front Microbiol
Decadt H, Weckx S, De Vuyst L.
europepmc   +1 more source

Determination of powder flow properties of skim milk powder produced from high-pressure homogenization treated milk concentrates during storage [PDF]

LWT - Food Science and Technology, 2018
The aim of this study was to determine effects of high-pressure homogenization (HPH) treatment to milk concentrates on powder flow properties of skim milk powders (SMP).
Emin Mercan, Durmus Sert
exaly   +3 more sources

Spray Drying of Skim Milk Mixed with Milk Permeate: Effect on Drying Behavior, Physicochemical Properties, and Storage Stability of Powder

Drying Technology, 2008
The possibility of using milk permeate (MP) to lower the protein level of skim milk powder (SMP) in producing powders of 34% and lower protein is explored. Skim milk suspensions with various levels of MP were prepared by mixing SMP and MP powder (MPP) at
Tony Howes, Benu Adhikari, Bhesh Bhandari   +2 more
exaly   +3 more sources

Some of the next articles are maybe not open access.

Related searches:

Partitioning of nitroxynil, oxyclozanide and levamisole residues from milk to cream, skim milk and skim milk powder

International Journal of Dairy Technology, 2012
Veterinary drugs are necessary to control fluke in animals, and if not properly used, residues of these drugs may be found in milk. The aim of this study was to determine whether residues of nitroxynil, levamisole and oxyclozanide in milk partition into skim milk powder during processing.
CLARE POWER, RÍONA SAYERS, BERNADETTE O’BRIEN, YRIS BLOEMHOFF, MARTIN DANAHER, AMBROSE FUREY, KIERAN JORDAN   +6 more
openaire   +1 more source

The effect of heat treatment on physicochemical properties of skim milk concentrate and spray‐dried skim milk powder

International Journal of Dairy Technology, 2022
The aim of this study was to investigate the effect of heat treatment on the physicochemical properties of skim milk concentrate (SMC) and spray‐dried skim milk powder (SMP). The apparent viscosity of high‐heat‐treated SMC was higher than medium‐heat‐treated, low‐heat‐treated and control SMC.
Archana Bista, Eoin G Murphy, Colm P O'Donnell, Norah O'Shea   +3 more
openaire   +1 more source