Results 161 to 170 of about 18,779 (212)

Goat and cow-milk based infant formulas contain extracellular vesicles with different miRNA and protein cargo. [PDF]

Curr Res Food Sci
Leroux C, Krupova Z, Reyre M, Bevilacqua C, Henry C, Adamski F, Gallier S, Martin P.   +7 more
europepmc   +1 more source

Meta-Analysis of Bioaccessibility of Hydrophobic Compounds in Buttermilk Matrices: A Systematic Review and Quantitative Synthesis. [PDF]

Molecules
Sagandyk A, Tultabayeva T, Zhakupova G, Makangali K, Muldasheva A, Shoman A, Dairova K.   +6 more
europepmc   +1 more source

Rice Coconut Yogurt: Insights Into Physicochemical Properties, Microbial Stability, and Consumer Acceptance as a Plant-Based Alternative. [PDF]

Food Sci Nutr
Rahman MN, Islam MN, Sarker MSH, Mahomud MS.   +3 more
europepmc   +1 more source

Use of Fluorometry for Determination of Skim Milk Powder Adulteration in Fresh Milk [PDF]

Journal of Zhejiang University: Science B, 2005
A FAST (fluorescence of advanced Maillard products and Soluble Tryptophan) method for identification of reconstituted milk made from skim milk powder in the fresh milk was developed. Considering milk and skim milk powders variations from different seasons and countries, milk was collected from different dairy farms in different seasons and skim milk ...
Liu Donghong, Xing-Qian Ye
exaly   +3 more sources

Physical Characterization of Whole and Skim Dried Milk Powders [PDF]

Journal of Food Science and Technology, 2017
The lack of updated knowledge about the physical properties of milk powders aimed us to evaluate selected physical properties (water activity, particle size, density, flowability, solubility and colour) of eleven skim and whole milk powders produced in Europe. These physical properties are crucial both for the management of milk powder during the final
Germano Mucchetti, Eleonora Carini, Maria Paciulli   +2 more
exaly   +5 more sources

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Lactosylation of Milk Proteins During the Manufacture and Storage of Skim Milk Powders

International Dairy Journal, 2000
Abstract Extensive lactosylation of milk proteins in standard skim milk powder dried against air between 185 and 90°C (inlet and outlet temperatures of the air) was detected by capillary electrophoresis.
Fanny Guyomarc'h, D Donald Muir, Jeffrey Leaver   +2 more
exaly   +2 more sources

Partitioning of nitroxynil, oxyclozanide and levamisole residues from milk to cream, skim milk and skim milk powder

International Journal of Dairy Technology, 2012
Veterinary drugs are necessary to control fluke in animals, and if not properly used, residues of these drugs may be found in milk. The aim of this study was to determine whether residues of nitroxynil, levamisole and oxyclozanide in milk partition into skim milk powder during processing.
CLARE POWER, RÍONA SAYERS, BERNADETTE O’BRIEN, YRIS BLOEMHOFF, MARTIN DANAHER, AMBROSE FUREY, KIERAN JORDAN   +6 more
openaire   +1 more source

The effect of heat treatment on physicochemical properties of skim milk concentrate and spray‐dried skim milk powder

International Journal of Dairy Technology, 2022
The aim of this study was to investigate the effect of heat treatment on the physicochemical properties of skim milk concentrate (SMC) and spray‐dried skim milk powder (SMP). The apparent viscosity of high‐heat‐treated SMC was higher than medium‐heat‐treated, low‐heat‐treated and control SMC.
Archana Bista, Eoin G Murphy, Colm P O'Donnell, Norah O'Shea   +3 more
openaire   +1 more source