Results 181 to 190 of about 19,351 (202)

Application of chemometrics for detection and modeling of adulteration of fresh cow milk with reconstituted skim milk powder using voltammetric fingerpriting on a graphite/ SiO2 hybrid electrode

Talanta, 2020
Pavlos Nikolaou, Efstathios Deskoulidis, Emmanuel Topoglidis   +2 more
exaly  

Improved heat stability of recombined evaporated milk emulsions by wet heat pretreatment of skim milk powder dispersions

Food Hydrocolloids, 2021
Jianfeng Wu, Teng Wang, Hao Li
exaly  

Dehumidified-Air-Assisted Spray Drying of Buckwheat Honey with Maltodextrin and Skim Milk Powder as Carriers

Applied Sciences (Switzerland), 2021
Alicja Barańska, Aleksandra Jedlińska, Katarzyna Samborska   +2 more
exaly  

Physicochemical and sensory characteristics of fat-free goat milk yogurt with added stabilizers and skim milk powder fortification

Journal of Dairy Science, 2016
J L P Daniel, Paula Porrelli Moreira da Silva, Marta Helena Fillet Spoto   +2 more
exaly  

Physicochemical properties of skim milk powder dispersions after acidification to pH 2.4–3.0 and heating

Food Hydrocolloids, 2020
Inseob Choi, Qixin Zhong
exaly  

DETECTING THERMOPHILIC CONTAMINATION IN SKIM‐MILK POWDER

Journal of Food Science, 1938
openaire   +1 more source

The effects of different levels of skim milk powder and whey powder on apparent yield stress and density of different meat emulsions

Food Hydrocolloids, 2005
Huseyin Genççelep
exaly  

Effect of preheating and other process parameters on whey protein reactions during skim milk powder manufacture

International Dairy Journal, 2005
M W Taylor, Harjinder Singh
exaly  

Water sorption and glass transition properties of spray dried lactose hydrolysed skim milk powder

LWT - Food Science and Technology, 2007
Tony Howes, Benu Adhikari, Bhesh Bhandari   +2 more
exaly  

Price transmission in the international skim milk powder markets

Applied Economics, 2016
Panos Fousekis, Emmanouil Trachanas
exaly