Results 201 to 210 of about 18,779 (212)

The Effects of Different Levels of Skim Milk Powder and Whey Powder on Apparent Yield Stress and Density of Different Meat Emulsions

Food Hydrocolloids, 2005
Huseyin Genççelep
exaly  

Effect of skimmed milk powder on school children.

Journal of the Indian Medical Association, 2002
A, BOSE, S B, LAL
openaire   +1 more source

Water Sorption and Glass Transition Properties of Spray Dried Lactose Hydrolysed Skim Milk Powder

LWT - Food Science and Technology, 2007
Tony Howes, Bhesh Bhandari, Benu Adhikari   +2 more
exaly  

Impact of β-Casein Phenotype on the Physical Properties of Skim Milk Powders and Their Subsequent Digestion Characteristics

Food Hydrocolloids
Davor Daniloski, André Brodkorb, Todor Vasiljevic   +2 more
exaly  

Dairy Cow Feeding System Alters the Characteristics of Low-Heat Skim Milk Powder and Processability of Reconstituted Skim Milk

Journal of Dairy Science, 2019
Timothy P Guinée, Deirdre Hennessy, Aoife Buggy   +2 more
exaly  

Antigenicity of proteins in cooked egg powder and skim milk powder for children with egg and milk allergies

Pediatrics International
Michihiro Naito, Teruaki Matsui, Shiro Sugiura, Komei Ito, Hidehiko Izumi   +4 more
openaire   +2 more sources

Influence of milk fat and skimmed milk powder on quality of goat milk yoghurt

Indian Journal of Small Ruminants (The)
Tarun Pal Singh, Arun K. Verma, V. Rajkumar, Manoj Kumar Singh, B. Rai   +4 more
openaire   +1 more source

The Flavor and Flavor Stability of Skim and Whole Milk Powders

2007
Mary E. Carunchia Whetstine, MaryAnne Drake   +1 more
openaire   +1 more source

Pharmaceutical composition comprising skim milk powder

2005
SHROPPOLO FEDERICO, CICCARELLO FRANCO, MILANI RITA, BELLORINI LORENZO   +3 more
openaire   +1 more source

[Powdered semi-skimmed milk in artificial feeding of infants].

Jornal do medico, 2003
N C, FERREIRA, F V, PIMENTEL
openaire   +1 more source