Results 191 to 200 of about 19,351 (202)

Use of activated carbon for removing phenylalanine from reconstituted skim milk powder hydrolysates

LWT - Food Science and Technology, 2005
Marialice Pinto Coelho Silvestre
exaly  

Effect of skimmed milk powder on school children.

Journal of the Indian Medical Association, 2002
A, BOSE, S B, LAL
openaire   +1 more source

Antigenicity of proteins in cooked egg powder and skim milk powder for children with egg and milk allergies

Pediatrics International
Michihiro Naito, Teruaki Matsui, Shiro Sugiura, Komei Ito, Hidehiko Izumi   +4 more
openaire   +2 more sources

Effects of Heating Conditions on Physicochemical Properties of Skim Milk Powder during Production Process

Food Science and Technology Research, 2009
Kentaro Matsumiya, Kimio Nishimura, Yasuki Matsumura   +2 more
exaly  

Gelation and Water Binding Properties of Transglutaminase-treated Skim Milk Powder

Journal of Food Science, 2000
exaly  

Character Impact Odorants of High-Heat Skim Milk Powder Isolated by Simultaneous Distillation−Extraction

Journal of Agricultural and Food Chemistry, 2008
Kenji Kumazawa
exaly  

Price linkages in the international skim milk powder market: empirical evidence from nonparametric and time-varying copulas

Australian Journal of Agricultural and Resource Economics, 2017
Panos Fousekis, Vasilis Grigoriadis
exaly  

Influence of milk fat and skimmed milk powder on quality of goat milk yoghurt

Indian Journal of Small Ruminants (The)
Tarun Pal Singh, Arun K. Verma, V. Rajkumar, Manoj Kumar Singh, B. Rai   +4 more
openaire   +1 more source

The Flavor and Flavor Stability of Skim and Whole Milk Powders

2007
Mary E. Carunchia Whetstine, MaryAnne Drake   +1 more
openaire   +1 more source

[Powdered semi-skimmed milk in artificial feeding of infants].

Jornal do medico, 2003
N C, FERREIRA, F V, PIMENTEL
openaire   +1 more source