Results 191 to 200 of about 18,779 (212)

Application of Chemometrics for Detection and Modeling of Adulteration of Fresh Cow Milk With Reconstituted Skim Milk Powder Using Voltammetric Fingerpriting on a Graphite/ SiO2 Hybrid Electrode

Talanta, 2020
Fotios Tsopelas, Emmanuel Topoglidis, Efstathios Deskoulidis   +2 more
exaly  

Determination of Powder Flow Properties of Skim Milk Powder Produced From High-Pressure Homogenization Treated Milk Concentrates During Storage

LWT - Food Science and Technology, 2018
Nihat Akın, Durmus Sert, Emin Mercan
exaly  

Effect of Protein Concentration on the Surface Composition, Water Sorption and Glass Transition Temperature of Spray-Dried Skim Milk Powders

Food Chemistry, 2007
Tony Howes, Bhesh Bhandari, Benu Adhikari   +2 more
exaly  

METHOD FOR PRODUCING POWDERED SKIM MILK

2020
NAKANO MASATOSHI, NIHEI DAICHI, TAKAHASHI YOHEI, MORITA SHOTARO   +3 more
openaire   +1 more source

Gelation and Water Binding Properties of Transglutaminase-Treated Skim Milk Powder

Journal of Food Science, 2000
C M Lee
exaly  

SKIM MILK POWDER

2019
GOTO HIROFUMI, MAKABE YOSHIMI, MIZOGUCHI CHINAMI   +2 more
openaire   +2 more sources

Application of a Dye-Binding Method for the Determination of Available Lysine in Skim Milk Powders

Food Chemistry, 2016
Marilyn Rayner, Ingegerd Sjöholm, Kataneh Aalaei   +2 more
exaly  

Physicochemical and Sensory Characteristics of Fat-Free Goat Milk Yogurt With Added Stabilizers and Skim Milk Powder Fortification

Journal of Dairy Science, 2016
Paula Porrelli Moreira da Silva, Marta Helena Fillet Spoto, J L P Daniel   +2 more
exaly  

Effect of Preheating and Other Process Parameters on Whey Protein Reactions During Skim Milk Powder Manufacture

International Dairy Journal, 2005
M W Taylor
exaly  

DETECTING THERMOPHILIC CONTAMINATION IN SKIM‐MILK POWDER

Journal of Food Science, 1938
openaire   +1 more source