Results 91 to 100 of about 76,636 (292)
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Direct fed microbials (DFM) are natural and safe enteric methane mitigants for ruminant livestock systems. While previous studies have demonstrated the effect of Lactobacillus spp. on methane mitigation, challenges remain in effectively delivering DFM in extensive grazing systems. The objective of this experiment was to evaluate the
Sreemol Suthan Nair +7 more
wiley +1 more source
Relational Contracting and Allocation of Decision Rights in the Agri-Food Industry: Producer Contracts and Food Safety [PDF]
We apply a formal theoretical model of adaptation to two empirical settings within the agri-food industry: specialized pig production and food safety in Denmark.
Graversen, Jesper T. +2 more
core +1 more source
The streetcorner press: worker intelligence networks in Lourenço Marques, 1900—1962 [PDF]
, 1980 African Studies Center Working Paper No ...
Penvenne, Jeanne
core
Effects of feeding almond hulls to light lambs on carcass characteristics and meat quality
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Almond hulls (AH) are the main by‐product of almond processing for human consumption and contain bioactive compounds that can improve meat quality. Although AH are used as feed for dairy cows in some countries, information on their potential effects on meat quality is limited.
Adriana Recalde +7 more
wiley +1 more source
Animal, 2019 This communication assesses the use of a portable near infrared (NIR) instrument to measure quantitative (fatty acid profile) properties and qualitative (‘Premium’ and ‘Non-premium’) categories of individual Iberian pork carcasses at the slaughterhouse ...
C. Piotrowski +5 more
doaj +1 more source
Hepatitis in slaughterhouse workers
World Journal of Hepatology, 2019 Slaughterhouse workers (SHW) are at increased risk of hepatitis which can occur due to different organisms and should be investigated for viral, bacterial, and parasitic organisms. Slaughter house personnel including butchers are at a higher risk of infections from cuts and blood-letting, with the possible risk of the transmission of blood-borne ...
Tariq, Hassan +7 more
openaire +2 more sources
Journal of Traumatic Stress, EarlyView.Abstract Forcible displacement due to war and persecution has reached unprecedented heights across the globe. The mental health impact of trauma and displacement on refugee communities is profound. Although there are several evidence‐based therapies that are efficacious in reducing symptoms of posttraumatic stress disorder and depression in refugees ...
Angela Nickerson +4 more
wiley +1 more source
Gait alterations increase friction of degenerated articular cartilage: A tribological study
Knee Surgery, Sports Traumatology, Arthroscopy, EarlyView.Abstract Purpose To investigate the effect of gait alterations associated with osteoarthritis (OA) on the frictional properties of porcine articular cartilage (AC) in intact and degenerative conditions. Methods Forty‐eight cylindrical AC samples were harvested from 12 porcine femur condyles and equally divided between four groups with n = 12 samples ...
Luisa de Roy +6 more
wiley +1 more source
Chlamydia suis, an emerging Chlamydiaceae species in pigs? [PDF]
, 2010 Chlamydiaceae are Gram-negative obligate intracellular bacteria that can infect a broad range of animals and humans. Chlamydial infection of livestock, companion animals, and other animals may result in conjunctivitis, enteritis, pneumonia, abortion ...
Beeckman, Delphine Sylvie Anne +7 more
core +1 more source
International Journal of Osteoarchaeology, EarlyView.ABSTRACT Sharp force trauma (SFT) is the main criterion used to identify chop mark butchery in zooarchaeology, yet its reliability as a diagnostic feature has not been systematically tested. Chop marks reflect both cutting and fracturing processes and exhibit characteristics of both sharp and blunt trauma.
Tiffany Okaluk +4 more
wiley +1 more source