Results 141 to 150 of about 3,447 (216)

VALORIZACIÓN DE LA RAÍZ DE YACÓN: OBTENCIÓN DE UN JARABE RICO EN FRUCTOOLIGOSACÁRIDOS

open access: yesInvestigación & Desarrollo, 2008
El yacón (Smallanthus sonchifolius P&E) es un una raíz tuberosa de origen andino que posee un alto contenido de fructooligosacáridos (FOS), los mejores prebióticos conocidos.
Diana Lizeth López Torrez
doaj  

Impacts of Yacon Syrup (Smallanthus sonchifolius) on Human Health: A Systematic Review of Scientific Evidence from the Last Decade. [PDF]

open access: yesNutrients
Pereira MF   +11 more
europepmc   +1 more source

Effects of Smallanthus sonchifolius Flour on Metabolic Parameters: A Systematic Review. [PDF]

open access: yesPharmaceuticals (Basel)
Silva IFD   +11 more
europepmc   +1 more source

Germacranolide-type sesquiterpene lactones from Smallanthus sonchifolius with promising activity against Leishmania mexicana and Trypanosoma cruzi. [PDF]

open access: yesParasit Vectors, 2017
Ulloa JL   +7 more
europepmc   +1 more source

Yacon (Smallanthus sonchifolius) Leaf Extract Attenuates Hyperglycemia and Skeletal Muscle Oxidative Stress and Inflammation in Diabetic Rats. [PDF]

open access: yesEvid Based Complement Alternat Med, 2017
Dos Santos KC   +11 more
europepmc   +1 more source

Home - About - Disclaimer - Privacy