Results 21 to 30 of about 1,417 (192)
Excess fertility in residential‐scale urban agriculture soils in two western Oregon cities, USA
Abstract Small‐scale, residential food gardens are arguably the most common form of urban agriculture (UA) in the world. Despite their ubiquity, we know relatively little about the characteristics of UA soils, in general, and of residential food gardens specifically.
Mykl Nelson +2 more
wiley +1 more source
Forests in the Barsey‐Singalila transboundary area under Khangchendzonga landscape (KL) are facing pressures of resource uses. Despite continuous utilizations, complete data are lacking from the ground level. Socioeconomic, demographic, and forest use data were obtained by interviewing 233 households across two study locations.
Santosh K. Chettri +7 more
wiley +1 more source
Anti-diabetes Constituents in Leaves of Smallanthus sonchifolius [PDF]
The inhibitory effect of smallanthaditerpenic acids A, B, C and D previously isolated from leaves of Smallanthus sonchifolius (yacon) on α-glucosidase were examined and their IC50 were determined to be 0.48 mg/mL, 0.59 mg/mL, 1.00 mg/mL, and 1.17 mg/mL respectively.
Zheng, Xiang +7 more
openaire +2 more sources
Summary: Mycorrhizal associations in Smallanthus sonchifolius (Poepp. & Endl.) H. Robinson (Asteraceae), Yacon, an ancient Andean crop and Smallanthus macroscyphus (Baker ex Martius) A.
Maria I. Mercado +4 more
doaj +1 more source
New Acyclic Diterpenic Acids from Yacon (Smallanthus Sonchifolius) Leaves [PDF]
Two new acyclic diterpenoids, smaditerpenic acid E (1a) and F (2a), along with nineteen melampolide-type sesquiterpene lactones, six of them not previously reported in yacon, were isolated from the methylene chloride leaf rinse extract. Their structures were elucidated from 1D and 2D NMR experiments and gas chromatography coupled to mass spectrometry.
Mercado, Maria Ines +3 more
openaire +3 more sources
Unlocking plant resources to support food security and promote sustainable agriculture
Biodiversity is essential to food security and nutrition locally and globally. By reviewing the global state of edible plants and highlighting key neglected and underutilized species, we attempt to unlock plant food resources and explore the role of fungi, which along with the wealth of traditional knowledge about their uses and practices, could help ...
Tiziana Ulian +24 more
wiley +1 more source
Each plant is host to one or more endophytes contain bacteria and fungi. Endophytic fungi could potentially have an activity and produce secondary metabolites same as its host.
Aditya Fridayanti +2 more
doaj +1 more source
Functional quality evaluation and shelf life study of synbiotic yacon juice
The research aimed to utilize the prebiotic potential of Yacon fruit by preparation of synbiotic Yacon juice and studying the changes during storage. Ascorbic acid, phenolic content, and antioxidant activity were higher in fermented juice when compared to control juice.
Sagar Dahal +2 more
wiley +1 more source
Prebiotic Beverage from Smallanthus Sonchifolius Sweetened with Stevia
The objective of this study was to develop a prebiotic beverage from yacon and pineapple sweetened with stevia. Nine functional beverage formulations were prepared. The yacon and the pineapple were incorporated in three proportions, P1: 30-70, P2: 50-50 and P3: 70-30, respectively.
Elizabét Contreras Prado +3 more
openaire +1 more source
In recent years, natural products, which originate from plants, animals, and fungi, together with their bioactive compounds have been intensively explored and studied for their therapeutic potentials for various diseases such as cardiovascular, diabetes, hypertension, reproductive, cancer, and neurodegenerative diseases.
Nur Shafika Mohd Sairazi +2 more
wiley +1 more source

