Results 31 to 40 of about 180,156 (367)
Frontiers in Nutrition, 2020 Due to its characteristic flavor and positive effects on human health, garlic is a highly valued food ingredient. Consumption of garlic alters the quality of body odors, which may in some instances hinder social interaction but be beneficial in other ...
Wen Qin +9 more
doaj +1 more source
Brain Sciences, 2023 Much is known about the effect of odors on mood, cognition and behavior, but little is known about the relationship between odors and well-being. We investigated the neural processing of odors with different degrees of association with well-being (WB ...
Akshita Joshi +5 more
doaj +1 more source
medRxiv, 2020 Importance: A strategy for preventing further spread of the ongoing COVID-19 epidemic is to detect infections and isolate infected individuals without the need of extensive bio-specimen testing.
C. Menni +12 more
semanticscholar +1 more source
Use of Google Trends to investigate loss‐of‐smell‒related searches during the COVID‐19 outbreak
International Forum of Allergy and Rhinology, 2020 Initial reports describing coronavirus 2019 (COVID‐19) were dominated by the presence of cough, breathlessness, and fever; anecdotal reports suggested anosmia may also be a manifestation.
A. Walker, C. Hopkins, P. Surda
semanticscholar +1 more source
The Shape of the Olfactory Bulb Predicts Olfactory Function
Brain Sciences, 2022 The olfactory bulb (OB) plays a key role in the processing of olfactory information. A large body of research has shown that OB volumes correlate with olfactory function, which provides diagnostic and prognostic information in olfactory dysfunction ...
Xiaoguang Yan +5 more
doaj +1 more source
Food-Related Odors Activate Dopaminergic Brain Areas
Frontiers in Human Neuroscience, 2017 Food-associated cues of different sensory categories have often been shown to be a potent elicitor of cerebral activity in brain reward circuits. Smells influence and modify the hedonic qualities of eating experience, and in contrast to smells not ...
Agnieszka Sorokowska +6 more
doaj +1 more source
Migraine with aura: less control over pain and fragrances?
The Journal of Headache and Pain, 2023 Background Accumulating data emphasizes the importance of olfaction in migraine pathophysiology. However, there are only a few studies evaluating how the migraine brain processes olfactory stimulation, and virtually no studies comparing patients with and
Coralie Mignot +6 more
doaj +1 more source
Evolution of Altered Sense of Smell or Taste in Patients With Mildly Symptomatic COVID-19.
JAMA Otolaryngology - Head and Neck Surgery, 2020 Importance An altered sense of smell and taste has been reported to be associated with coronavirus disease 2019 (COVID-19). To understand the evolution of these symptoms during the course of the disease is important to identify patients with persistent ...
P. Boscolo-Rizzo +20 more
semanticscholar +1 more source
Impact of the smell loss on the quality of life and adopted coping strategies in COVID-19 patients
European Archives of Oto-Rhino-Laryngology, 2021 To study the impact of smell loss on quality of life in patients with Coronavirus Disease 2019 (COVID-19), and assess the importance of olfaction before and after the loss of smell.
S. Elkholi +2 more
semanticscholar +1 more source