Results 81 to 90 of about 557,699 (363)

The effect of breed and feed-type on the sensory profile of breast meat in male broilers reared in an organic free-range system [PDF]

open access: yes, 2010
1. Studies on the sensory profiling of male broiler breast meat were carried out to evaluate the effect of two very different broiler breeds (JA757 and New Hampshire), two different feed types (broiler and grower feed) and age at slaughter (82 and 110 d)
Allesen-Holm, B.H.   +2 more
core   +1 more source

Self-reported alteration of sense of smell or taste in patients with COVID-19: a systematic review and meta-analysis on 3563 patients.

open access: yesRhinology, 2020
BACKGROUND Emerging reports suggest that new onset of smell or taste loss are potential early clinical markers of SARS-CoV-2 infection, but it remains unclear as to what extent.
D. Borsetto   +7 more
semanticscholar   +1 more source

Identification of novel small molecule inhibitors of ETS transcription factors

open access: yesFEBS Letters, EarlyView.
ETS transcription factors play an essential role in tumourigenesis and are indispensable for sprouting angiogenesis, a hallmark of cancer, which fuels tumour expansion and dissemination. Thus, targeting ETS transcription factor function could represent an effective, multifaceted strategy to block tumour growth. The evolutionarily conserved E‐Twenty‐Six
Shaima Abdalla   +9 more
wiley   +1 more source

Understanding Code Smell Detection via Code Review: A Study of the OpenStack Community [PDF]

open access: yesarXiv, 2021
Code review plays an important role in software quality control. A typical review process would involve a careful check of a piece of code in an attempt to find defects and other quality issues/violations. One type of issues that may impact the quality of the software is code smells - i.e., bad programming practices that may lead to defects or ...
arxiv  

Modifications in FLAP's second cytosolic loop influence 5‐LOX interaction, inhibitor binding, and leukotriene formation

open access: yesFEBS Letters, EarlyView.
The enzyme 5‐lipoxygenase (5‐LOX) catalyzes the first step in the biosynthesis of leukotrienes (LTs) involved in inflammatory pathophysiology. After cellular stimulation, 5‐LOX translocates to the nucleus, interacting with the 5‐LOX‐activating protein (FLAP) to form LTA4 from arachidonic acid (AA).
Erik Romp   +5 more
wiley   +1 more source

PyNose: A Test Smell Detector For Python [PDF]

open access: yesarXiv, 2021
Similarly to production code, code smells also occur in test code, where they are called test smells. Test smells have a detrimental effect not only on test code but also on the production code that is being tested. To date, the majority of the research on test smells has been focusing on programming languages such as Java and Scala. However, there are
arxiv  

Automatic Segmentation of the Olfactory Bulb

open access: yesBrain Sciences, 2021
The olfactory bulb (OB) has an essential role in the human olfactory pathway. A change in olfactory function is associated with a change of OB volume. It has been shown to predict the prognosis of olfactory loss and its volume is a biomarker for various ...
Dmitriy Desser   +5 more
doaj   +1 more source

Smelly Maps: The Digital Life of Urban Smellscapes [PDF]

open access: yes, 2015
Smell has a huge influence over how we perceive places. Despite its importance, smell has been crucially overlooked by urban planners and scientists alike, not least because it is difficult to record and analyze at scale. One of the authors of this paper
Aiello, Luca Maria   +3 more
core  

Multi-sensory media experiences [PDF]

open access: yes, 2015
The way we experience the world is based on our five senses, which allow us unique and often surprising sensations of our environment. Interactive technologies are mainly stimulating our senses of vision and hearing, partly our sense of touch, and the ...
Obrist, Marianna
core   +2 more sources

Smell and taste disorders during COVID‐19 outbreak: Cross‐sectional study on 355 patients

open access: yesHead and Neck, 2020
As reported by increasing literature, a significant number of patients with SARS‐CoV‐2 infection developed smell/taste disorders. Aim of this study is to determine the prevalence and severity of these symptoms among laboratory‐confirmed SARS‐CoV‐2 ...
Valeria Dell’Era   +5 more
semanticscholar   +1 more source

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