Results 1 to 10 of about 543,190 (211)

Nonnegotiable Symbolic Value and Sugar-Driven Food Habits in Indonesia: Mixed Methods Study Using a Digital Sociological Approach [PDF]

open access: yesJMIR Infodemiology
BackgroundThe sugar market in Indonesia reflects the distinct consumer behavior shaped by economic and deeply rooted cultural factors. This study explores how symbolic values attached to sugar sustain persistent, often irrational or uncontrollable ...
Ewina Efriani Manik   +8 more
doaj   +2 more sources

The Malaysian Food Barometer 2 dataset: bridging socio-anthropology and nutrition through extended 24-h recall [PDF]

open access: yesFrontiers in Nutrition
Elise Mognard   +54 more
doaj   +2 more sources

Sociology of nutrition: theory and practice [PDF]

open access: yesE3S Web of Conferences, 2021
The subject of the article is the theory and practice of sociology food supply in Russia. The purpose of the study is defined as the analysis of the main trends and problems of theory and practice of modern nutrition sociology in Russia.
Zhuravleva Larisa   +4 more
doaj   +1 more source

Quand les entreprises agroalimentaires « végétalisent » leur offre

open access: yesCommuniquer, 2023
Faced with the societal issue of ecological and food transition, this article seeks to understand to what extent citizens perceive these agri-food companies as actors of change, and the consumption of their new plant-based alternatives as a way to ...
Amélie Aubert-Plard, Titouan Bénégui
doaj   +1 more source

Reflections for a Sociological Representation of the Eater

open access: yesSocial Sciences, 2021
Professor Jean Pierre Corbeau is an important author of the French sociology of food. He played a decisive role in the emergence of the concept of the eater.
Jean Pierre Corbeau
doaj   +1 more source

Small-scale food producers in Serbia: The use of Facebook in the market [PDF]

open access: yesSociološki Pregled, 2021
The problem of small-scale food producers in Serbia is relatively recent and still insufficiently approached in sociological research, so this paper aims to provide a specific exploratory contribution. There is partial insight into this issue in terms of
Šljukić Marica N.   +2 more
doaj   +1 more source

Triple Social Construction of Food and Eating

open access: yesДискурс, 2020
Introduction. Sociology of food and eating studies social practices of diet. It is necessary to include these issues in the framework of sociology of food and eating, such as how people construct food as a social object and organize social practices of ...
Junkai Jin
doaj   +1 more source

THE DESIGN OF THE SOCIAL NUTRITION MAP OF DAGESTAN YOUTH IN ST. PETERSBURG: CIVIL SCIENCE AS AN ALTERNATIVE WAY OF DATA COLLECTION

open access: yesВекторы благополучия: экономика и социум, 2023
The article is written in the interdisciplinary field of sociology of migration, urban sociology and sociology of food and nutrition. The article proposes to apply the developments of civil science as an alternative way of collecting data in the social
Ekaterina A. Shekera
doaj   +1 more source

Sociology of Food Tourism Research Opportunities: A Bibliometric Analysis

open access: yesSociety, 2022
This research aims to formulate sociological research opportunities in food tourism. The study used the literature review method with bibliometric analysis to find the most discussed issues and opportunities for discussing new problems that have yet to ...
Agustina Multi Purnomo
doaj   +1 more source

Home - About - Disclaimer - Privacy