Results 11 to 20 of about 25,589 (255)
The Sociomateriality of Cooking. The Practice Turn in Contemporary Food Studies
Sociologica, 2019 The paper present the so-called “practice turn in contemporary theory” and its possible and profitable sociological application to the field of food studies.
Lorenzo Domaneschi
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Sociology of Food Tourism Research Opportunities: A Bibliometric Analysis
Society, 2022 This research aims to formulate sociological research opportunities in food tourism. The study used the literature review method with bibliometric analysis to find the most discussed issues and opportunities for discussing new problems that have yet to ...
Agustina Multi Purnomo
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RUDN journal of Sociology, 2023 In the contemporary society, under globalization, digitalization, urbanization and networkization, the body acquires new meanings, is included in new discourses and becomes a significant object of sociology.
D. A. Starostina
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Research of the Nutrition Problem: Methodological Approaches and Daily Practices
Vestnik MGIMO-Universiteta, 2014 The article analyzes some scientific approaches to nutrition research and current nutrition practices for students of two Moscow Universities. The author notes that the necessity for scientific studying of food has been understood at the end of the XIX -
Antonina V. Noskova
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Stephen Mennell’s Contributions to the Sociology of Food
İstanbul Üniversitesi Sosyoloji Dergisi, 2020 The aim of this article is to evaluate Stephen Mennell’s contributions to the sociology of food within the framework of the developmental approach. According to this approach, social factors that shape the taste of a generation are largely formed by the ...
İrem Özgören Kınlı
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Understanding halal food production and consumption in 'the West'. Beyond dominant narratives
Cambio, 2020 In recent decades, the visibility of halal food has become a highly emotive and controversial social practice, with halal meat in particular being seen as an indicator of the growing presence of Islam and what are seen to be ‘barbaric’ Muslim food ...
John Lever
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Nutrition as a sociological phenomenon [PDF]
E3S Web of Conferences, 2020 The article deals with the theoretical and methodological and procedural foundations of nutrition sociology as a special sociological theory. The authors undertake an analysis of the conducted intelligence sociological research using qualitative ...
Olkhovikov Konstantin +4 more
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Recension de The Sociology of Food and Agriculture de Michael Carolan
Canadian Food Studies, 2020 The Sociology of Food and Agriculture (SAA) permet de voir l’étendue du champ de la SAA, saisir son évolution, cerner ses objets, se familiariser avec les approches méthodologiques et les enjeux qui la traverse.
Serge-Olivier Rondeau
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Food, Motherhood and Foodwork: Eating Practices During Pregnancy
Social SciencesThis study aims to examine eating practices during pregnancy as socially organized everyday labor (foodwork) embedded in daily life. Drawing on the sociology of food, it analyzes how pregnancy reshapes eating routines, food classifications, procurement ...
Gülsüm Hekimoğlu
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INSANIA: Jurnal Pemikiran Alternatif Kependidikan, 2016 : This literary sociology study has the goal of describing the consumer culture contained in novel “Napoli: Ketika Jatuh di Pelukanmu (When Falling in your arms) by Riskaninda Maharani.
Winda Dwi Hudhana, Nur Ariyani
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