Results 11 to 20 of about 31,532 (300)
Social lens or inherently social phenomenon? : The study of food in Swedish sociology [PDF]
, 2023 Sociology’s tendency to branch into applied scientific disciplines is regularly debated. This debate focuses either on the organisation of sociology in academic institutions or on how the content of sociologically informed interdisciplinary research ...
Bååth, Jonas, +5 more
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Long-term change in healthy food consumption in Finland during 1985-2016: An age-period-cohort analysis [PDF]
, 2022 Societal change is reflected in food consumption habits. In postindustrial societies consumers are increasingly emphasizing health, ethical, and ecological aspects in their consumption habits. This study investigated the changes in food consumption
Kähäri Antti
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Towards a Renewed Sociology of Agriculture and Food: Editorial Introduction
, 2022 International audience"The Sociology of Agriculture and Food" (SAF) is a polysemic phrase. It represents a sub-discipline within the field of sociology, an epistemic community and a network of colleagues. This, the first editorial introduction of the new
Psarikidou, Katerina +2 more
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Векторы благополучия: экономика и социум, 2023 The article is written in the interdisciplinary field of sociology of migration, urban sociology and sociology of food and nutrition. The article proposes to apply the developments of civil science as an alternative way of collecting data in the social
Ekaterina A. Shekera
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Sociology of Food Tourism Research Opportunities: A Bibliometric Analysis
Society, 2022 This research aims to formulate sociological research opportunities in food tourism. The study used the literature review method with bibliometric analysis to find the most discussed issues and opportunities for discussing new problems that have yet to ...
Agustina Multi Purnomo
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The Sociomateriality of Cooking. The Practice Turn in Contemporary Food Studies
Sociologica, 2019 The paper present the so-called “practice turn in contemporary theory” and its possible and profitable sociological application to the field of food studies.
Lorenzo Domaneschi
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RUDN journal of Sociology, 2023 In the contemporary society, under globalization, digitalization, urbanization and networkization, the body acquires new meanings, is included in new discourses and becomes a significant object of sociology.
D. A. Starostina
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, 2007 From fox-hunting to farming, the vigour with which rural activities and living are defended overturns received notions of a sleepy and complacent countryside. Alongside these developments, the rise of the organic food movement has helped to revitalize an
Hillyard, Samantha
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Research of the Nutrition Problem: Methodological Approaches and Daily Practices
Vestnik MGIMO-Universiteta, 2014 The article analyzes some scientific approaches to nutrition research and current nutrition practices for students of two Moscow Universities. The author notes that the necessity for scientific studying of food has been understood at the end of the XIX -
Antonina V. Noskova
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Understanding halal food production and consumption in 'the West'. Beyond dominant narratives
Cambio, 2020 In recent decades, the visibility of halal food has become a highly emotive and controversial social practice, with halal meat in particular being seen as an indicator of the growing presence of Islam and what are seen to be ‘barbaric’ Muslim food ...
John Lever
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