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Nutrition as a sociological phenomenon [PDF]
E3S Web of Conferences, 2020 The article deals with the theoretical and methodological and procedural foundations of nutrition sociology as a special sociological theory. The authors undertake an analysis of the conducted intelligence sociological research using qualitative ...
Olkhovikov Konstantin +4 more
doaj +1 more source
, 2021 On the consumption end of the food supply chain, cities have leverage to spatially facilitate sustainable food system transformations and accommodate sustainable diets.
Fodor, Kata
core +1 more source
Recension de The Sociology of Food and Agriculture de Michael Carolan
Canadian Food Studies, 2020 The Sociology of Food and Agriculture (SAA) permet de voir l’étendue du champ de la SAA, saisir son évolution, cerner ses objets, se familiariser avec les approches méthodologiques et les enjeux qui la traverse.
Serge-Olivier Rondeau
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INSANIA: Jurnal Pemikiran Alternatif Kependidikan, 2016 : This literary sociology study has the goal of describing the consumer culture contained in novel “Napoli: Ketika Jatuh di Pelukanmu (When Falling in your arms) by Riskaninda Maharani.
Winda Dwi Hudhana, Nur Ariyani
doaj +3 more sources
Food, Motherhood and Foodwork: Eating Practices During Pregnancy
Social SciencesThis study aims to examine eating practices during pregnancy as socially organized everyday labor (foodwork) embedded in daily life. Drawing on the sociology of food, it analyzes how pregnancy reshapes eating routines, food classifications, procurement ...
Gülsüm Hekimoğlu
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Applied Economic Perspectives and Policy, EarlyView.ABSTRACT Growing demand for healthier beverages is driving innovation in the wine sector, with dealcoholized wine emerging as a promising alternative. However, little is known about the contextual conditions under which consumers would choose dealcoholized wine, particularly in countries with strong wine traditions. To fill this gap, this work examines
Giovanna Piracci +4 more
wiley +1 more source
'Food hates' over the life course : an analysis of food narratives from the UK Mass Observation Archive [PDF]
, 2013 This article presents data from the UK Mass Observation Archive drawn from the 1982 Winter Food Directive, which focuses on memories of childhood food ‘hates’.
Chappell, Paul +2 more
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Agribusiness, EarlyView.ABSTRACT Africa's cultural and colonial heritage has profoundly segmented rice markets. Whereas in ancient centers of rice domestication, consumers maintained preferences for local rice consistent with their cultural heritage, preferences have shifted toward imported Asian rice in coastal areas around seaports, due to prior exposure to colonial import ...
Kofi Britwum, Matty Demont
wiley +1 more source
SOCIAL PRACTICES OF NUTRITION AND PUBLIC HEALTH (ST. PETERSBURG AND THE LENINGRAD REGION)
Дискурс, 2018 The general definitions of health and social functions of nutrition, the structure of nutrition of residents of St. Petersburg and Leningrad (based on Rosstat and Petrostat statistics), dietary habits, social differences in diet, attitude to food are ...
Y. V. Veselov +2 more
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Anthropological and sociological perspectives on food allergy
Clinical & Experimental Allergy, 2023 AbstractThis review explores the anthropological and sociological literature on food allergy and identifies four primary areas of research to date. The first explores the relationality and management of risk, uncertainty and stigma among parents and sufferers of food allergies.
openaire +2 more sources