Results 21 to 30 of about 551,428 (327)

Exploring Pompeii: discovering hospitality through research synergy [PDF]

, 2007
Hospitality research continues to broaden through an ever-increasing dialogue and alignment with a greater number of academic disciplines. This paper demonstrates how an enhanced understanding of hospitality can be achieved through synergy between ...
André J., Ashworth G. J., Athenaeus, Bagnani G., Blanc N., Briers A., Casson L., DeFelice J. F., Dupont F., Edwards J., Ellis S. J. R., Faas P., Fiorelli G., Fiorelli G., Gowers E., Groag E., Hornblower S., Jashemski W. F., Johnson M., Kleberg T., Lashley C., Livy, O'Gorman K. D., O'Gorman K. D., Ovid, Packer J. E., Plautus, Pliny the Elder, Ralph S., Renfrew C., Renfrew J. M., Schmitz L., Seneca, Shelton J. A., Sirks B., Tacitus, Trigger B. G., Urbán A., Vehling J. D., Venables R., Winckelmann J. J., World Heritage Centre (UNESCO).   +41 more
core   +1 more source

More than words! A narrative review of the use of the projective technique of word association in the studies of food consumer behavior: Methodological and theoretical implications.

Food Research International, 2022
Word association (WA) is a projective and powerful technique that consists of the spontaneous generation of words from specific stimuli. This technique is used in sociology and psychology studies; however, in the Consumer and Food Science area has gained
E. Rojas‐Rivas, A. Espinoza‐Ortega, H. Thomé-Ortiz, Facundo Cuffia   +3 more
semanticscholar   +1 more source

SOCIOLOGY APPROACH IN FOOD SOUVENIR INNOVATION: THE CUSTOMER-PRODUCERS RELATION ON ONLINE MARKETING COMMUNICATION

Indonesian Journal of Social Research (IJSR), 2022
Limited customer and producer relations research develops various food souvenir products through online marketing communication. This research focused on the actions of food providers in developing food souvenir innovation as a result of interaction with
A. Purnomo, Reza Ahmad Musyafi
semanticscholar   +1 more source

Symposium introduction - ethics and sustainable agri-food governance: appraisal and new directions [PDF]

, 2019
© Springer Nature B.V. 2019This Symposium contributes to a theoretical and methodological discussion on the role of ethics and responsibility in the governance of agri-food systems, as drivers for transitions towards sustainability.
Barling, David, Brunori, Gianluca, Galli, Francesca, Maye, Damian   +3 more
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Nutrition as a sociological phenomenon [PDF]

E3S Web of Conferences, 2020
The article deals with the theoretical and methodological and procedural foundations of nutrition sociology as a special sociological theory. The authors undertake an analysis of the conducted intelligence sociological research using qualitative ...
Olkhovikov Konstantin, Zhuravleva Lyudmila, Ojha Nisha Kant, Zarubina Elena, Ruchkin Aleksey   +4 more
doaj   +1 more source

Analysis of the economic structure of the eating-out sector: The case of Spain [PDF]

, 2017
The author belongs to the research group in Sociology of Food of the University of Oviedo in Spain. The objective of the group is to analyse food changes in modern societies.
Cabiedes Miragaya, Laura
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New forms of labor time control and imaginary freedom: a study of the labor process of food delivery workers

The Journal of Chinese Sociology, 2022
In this field study of the labor process of food delivery workers, we examine the new rules of time and new forms of labor time control in the food delivery industry. Food delivery platforms attract laborers with the flexibility of working time and place
Shenglan Li, Lihua Jiang
semanticscholar   +1 more source

Understanding halal food production and consumption in 'the West'. Beyond dominant narratives

Cambio, 2020
In recent decades, the visibility of halal food has become a highly emotive and controversial social practice, with halal meat in particular being seen as an indicator of the growing presence of Islam and what are seen to be ‘barbaric’ Muslim food ...
John Lever
doaj   +1 more source

Nordic Food Culture(s) - Thoughts and perspectives by way of introduction [PDF]

, 2012
The interest for the cultures of food in Nordic countries has become visible in culinary settings, in journalistic milieus, and through scientific studies over the last twenty years. The aim of this special issue of Anthropology of Food is to explore, to
Amilien, Virginie, Bergflødt, Sigurd, Skuland, Silje Elisabeth   +2 more
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Recension de The Sociology of Food and Agriculture de Michael Carolan

Canadian Food Studies, 2020
The Sociology of Food and Agriculture (SAA) permet de voir l’étendue du champ de la SAA, saisir son évolution, cerner ses objets, se familiariser avec les approches méthodologiques et les enjeux qui la traverse.
Serge-Olivier Rondeau
doaj   +1 more source