RUDN journal of Sociology, 2023 In the contemporary society, under globalization, digitalization, urbanization and networkization, the body acquires new meanings, is included in new discourses and becomes a significant object of sociology.
D. A. Starostina
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The Sociomateriality of Cooking. The Practice Turn in Contemporary Food Studies
Sociologica, 2019 The paper present the so-called “practice turn in contemporary theory” and its possible and profitable sociological application to the field of food studies.
Lorenzo Domaneschi
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Research of the Nutrition Problem: Methodological Approaches and Daily Practices
Vestnik MGIMO-Universiteta, 2014 The article analyzes some scientific approaches to nutrition research and current nutrition practices for students of two Moscow Universities. The author notes that the necessity for scientific studying of food has been understood at the end of the XIX -
Antonina V. Noskova
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Symposium introduction - ethics and sustainable agri-food governance: appraisal and new directions [PDF]
, 2019 © Springer Nature B.V. 2019This Symposium contributes to a theoretical and methodological discussion on the role of ethics and responsibility in the governance of agri-food systems, as drivers for transitions towards sustainability.
Barling, David +3 more
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Nutrition as a sociological phenomenon [PDF]
E3S Web of Conferences, 2020 The article deals with the theoretical and methodological and procedural foundations of nutrition sociology as a special sociological theory. The authors undertake an analysis of the conducted intelligence sociological research using qualitative ...
Olkhovikov Konstantin +4 more
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La mirada sociológica hacia la alimentación: análisis crítico del desarrollo de la investigación en el campo alimentario [PDF]
, 2014 The Sociology of Food is a relatively new area of work which only in recent years has gained international scientific relevance as a discipline of study (Mennell, Murcotrt and van Otterloo, 1992; McIntosh, 1996; Beardsworth and Keil, 1997; Germov and ...
Díaz Méndez, Cecilia +1 more
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Analysis of the economic structure of the eating-out sector: The case of Spain [PDF]
, 2017 The author belongs to the research group in Sociology of Food of the University of Oviedo in Spain. The objective of the group is to analyse food changes in modern societies.
Cabiedes Miragaya, Laura
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Exploring Pompeii: discovering hospitality through research synergy [PDF]
, 2007 Hospitality research continues to broaden through an ever-increasing dialogue and alignment with a greater number of academic disciplines. This paper demonstrates how an enhanced understanding of hospitality can be achieved through synergy between ...
André J. +41 more
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Understanding halal food production and consumption in 'the West'. Beyond dominant narratives
Cambio, 2020 In recent decades, the visibility of halal food has become a highly emotive and controversial social practice, with halal meat in particular being seen as an indicator of the growing presence of Islam and what are seen to be ‘barbaric’ Muslim food ...
John Lever
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Food Security Twists and Turns: Why Food Systems need Complex Governance [PDF]
, 2013 Tipping points and nudges are favoured metaphors of politicians seeking to make sense of complex topics. Food security is possibly the first major challenge for tipping points, combining the politics of population growth, diet, and the globalisation of ...
Ingram, J., Lang, T.
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