Results 21 to 30 of about 543,190 (211)

Recension de The Sociology of Food and Agriculture de Michael Carolan

open access: yesCanadian Food Studies, 2020
The Sociology of Food and Agriculture (SAA) permet de voir l’étendue du champ de la SAA, saisir son évolution, cerner ses objets, se familiariser avec les approches méthodologiques et les enjeux qui la traverse.
Serge-Olivier Rondeau
doaj   +1 more source

Agricultural Turns, Geographical Turns: Retrospect and Prospect. [PDF]

open access: yes, 2004
It is accepted that British rural geography has actively engaged with the ‘cultural turn’, leading to a resurgence of research within the sub-discipline. However, a reading of recent reviews suggests that the cultural turn has largely, if not completely,
Arensberg   +133 more
core   +2 more sources

Pendidikan Anti Konsumerisme dalam Novel Napoli: Ketika Jatuh di Pelukanmu Karya Riskaninda Maharani (Kajian Sosiologi Sastra)

open access: yesINSANIA: Jurnal Pemikiran Alternatif Kependidikan, 2016
: This literary sociology study has the goal of describing the consumer culture contained in novel “Napoli: Ketika Jatuh di Pelukanmu (When Falling in your arms) by Riskaninda Maharani.
Winda Dwi Hudhana, Nur Ariyani
doaj   +3 more sources

Sociological view of food security

open access: yesThe Journal of Psychology & Sociology, 2019
Abstract. One of the most important socio-economic tasks of a society is to create decent living conditions for its citizens, primarily by satisfying a person’s urgent need for food according to rational nutritional standards, in order to maintain public health and regulate demographic processes in the country, as well as create conditions for the ...
G. P. Koptayeva   +4 more
openaire   +4 more sources

Inclusive Development in Latin America and Smallholders’ Interactive Learning Spaces [PDF]

open access: yes, 2016
Inclusive development appears as a challenge in Latin America countries after the rupture of the social inclusion as a trickle-down effect of the economic growth.
Bastida Mercado, Claudia   +2 more
core   +1 more source

Food, Motherhood and Foodwork: Eating Practices During Pregnancy

open access: yesSocial Sciences
This study aims to examine eating practices during pregnancy as socially organized everyday labor (foodwork) embedded in daily life. Drawing on the sociology of food, it analyzes how pregnancy reshapes eating routines, food classifications, procurement ...
Gülsüm Hekimoğlu
doaj   +1 more source

The relationship between Higher Education and labour market in Greece : the weakest link? [PDF]

open access: yes, 2009
The high level of graduate unemployment, even though it is acknowledged as one of the most distinctive characteristics of the Greek labour market, it has not attracted enough attention in the academic literature.
C Kanellopoulos   +21 more
core   +2 more sources

Between fallacy and feasibility? Dealing with the risk of ecological fallacies in the quantitative study of protest mobilization and conflict [PDF]

open access: yes, 2019
In recent years, the quantitative study of conflict has increasingly focused on small-scale and/or localized conflicts in the developing world. In this paper, we analyze and critically reflect upon a major methodological shortcoming of many studies in ...
Demarest, Leila   +2 more
core   +2 more sources

Book review: the sociology of food: eating and the place of food in society by Jean-Pierre Poulain [PDF]

open access: yes, 2018
In The Sociology of Food: Eating and the Place of Food in Society, Jean-Pierre Poulain offers an account of how food has emerged as a new field within sociological research. With the book also addressing the challenges of establishing a sociology of food
Lalli, Gurpinder
core  

SOCIAL PRACTICES OF NUTRITION AND PUBLIC HEALTH (ST. PETERSBURG AND THE LENINGRAD REGION)

open access: yesДискурс, 2018
The general definitions of health and social functions of nutrition, the structure of nutrition of residents of St. Petersburg and Leningrad (based on Rosstat and Petrostat statistics), dietary habits, social differences in diet, attitude to food are ...
Y. V. Veselov   +2 more
doaj   +1 more source

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