Results 41 to 50 of about 543,190 (211)
Riscos alimentares: novos desafios para a sociologia ambiental e a teoria social [PDF]
, 2002 In this article. I analyze the alternatives proposed by the constructivist environmental sociology and by recent social theories (estrutucturation, global risk society and actor-network) to the problem of how to deal with risks of serious consequences ...
Julia S. Guivant
core +2 more sources
Queer Farmers: Sexuality and the Transition to Sustainable Agriculture [PDF]
, 2016 Intimate relationships are foundational to farm viability. Such relationships affect how farmers share tasks, earn income, and access land, yet the role of sexuality and heteronormativity in agriculture remains understudied.
Leslie, Isaac
core +2 more sources
A Vision for Transdisciplinarity in Future Earth: Perspectives from Young Researchers [PDF]
, 2013 Meeting the demand for food, energy, and water as world population increases is a major goal for the food systems of the future. These future challenges, which are complex, multiscalar, and cross-sectoral in nature, require a food systems approach that ...
Babalola, F. +14 more
core +3 more sources
Sociologie de l’alimentation : les cinq portes de l’entrée par les familles
Sociologies, 2011 Sociology of food, historically rooted in the sociology of family, has become more independent. The two corpus nowadays do not make full profit of what they have in common.
Nicolas Belorgey
doaj
Kentron, 2019 The question of food is at the centre of many current issues (political, environmental, nutrition and health, religion, etc.). Though food can nowadays be considered as a challenge, it is also a popular topic, not only with
Typhaine Haziza
doaj +1 more source
Food, city and territory: some reflections from a socio-spatial point of view
City, Territory and Architecture, 2018 The purpose of this article is to highlight the relationship among food, city and space by adopting a social sciences viewpoint. Since the 1990s, not only in sociology but in the social sciences in general, the level of attention given to the role played
Nunzia Borrelli, Alfredo Mela
doaj +1 more source
Environmental Values in Central and Eastern Europe: Perspectives from East and West [PDF]
, 2012 40941
Jehlicka, Petr, Smith, Michael L.
core
Working to consume: consumers as the missing link in the division of labour [PDF]
, 2013 This paper argues that the work of consumers is a significant and constantly developing field of work, and proposes a conceptual framework for understanding consumption work as part of the division of labour. The labour associated with consumption is not
Glucksmann, MA
core
Social Prosperity Perception in Cultural Tourism Destinations: the Case of Peña de Bernal, Huejotzingo and Yuanhuitlán, México [PDF]
, 2017 The present quantitative study with a descriptive design tries to determine the conditions of "social prosperity" of three Mexican cultural tourist destinations, Yanhuitlán, Huejotzingo and Peña de Bernal.
Ibarra, Juan Pedro, Ramos, Jorge Luis
core +3 more sources
Demetra, 2017 In this essay, a report of experience, a brief discussion is presented on the contribution of the social sciences to the study of Nutrition. It also presents the experience as a teacher in two disciplines offered for the undergraduate course in Nutrition
Romilda de Souza Lima
doaj +1 more source