Results 91 to 100 of about 123,422 (307)
Animal Research and One Health, EarlyView.This research innovatively illustrates baicalin’s multifaceted mechanisms in enhancing piglets’ intestinal health: modulating bile acid metabolism via probiotics, reinforcing tight junction proteins (ZO‐1/claudin), suppressing TLR4/NF‐κB‐mediated inflammation, whereas promoting growth and reducing diarrhea.
Yuhui Gao +6 more
wiley +1 more source
SALT TOXICOSIS IN POULTS - A CLINICAL REPORT [PDF]
Journal of Veterinary and Animal Sciences, 2014 Sodium (Na+) is the toxic ion in salt toxicosis of domestic fowls. Sodium chloride (common salt) is generally thought of as providing the majority of Na+ found in the diet. However, other sources of sodium such as sodium bicarbonate, can also contribute
K. Shoba, A. Srithar, N.D.J. Chandran
doaj
Maternal dietary sodium chloride levels affect the sex ratio in rat litters
Physiology & Behavior, 1986 Eighty-eight adult female rats were fed diets containing either 0.08, 0.12, 1, 3, or 4% NaCl for at least one week prior to breeding and throughout gestation. Within 24 hours of birth, all pups were sexed based on anogenital distance, and the number of males and females were recorded.
Edythe Bird, Robert J. Contreras
openaire +3 more sources
The effect of a meat extract on iron absorption in young women : a thesis presented in partial fulfilment of the requirements for the degree of Master of Science in Human Nutrition at Massey University, Palmerston North Campus, New Zealand [PDF]
, 2007 Iron deficiency is a global problem for which determinants and solutions need to be investigated. The first part of this study assessed the iron status and dietary intakes of 85 non vegetarian women aged 18-40 years living in the Manawatu region ...
Beck, Kathryn Louise
core
Encapsulation of ascorbic acid promotes the reduction of Maillard reaction products in UHT milk [PDF]
, 2016 The presence of amino groups and carbonyls renders fortified milk with ascorbic acid particularly susceptible to the reduction of available lysine and to the formation of Maillard reaction products (MRPs), as Nε-(Carboxyethyl)-L-lysine (CEL), Nε ...
Ahmed +36 more
core +5 more sources
Animal Research and One Health, EarlyView.A low‐protein (LP) diet maintained growth performance while enhancing colonic microbiota composition and nitrogen utilization in Ningxiang finishing pigs. These findings enhance our understanding of protein nutrition in indigenous fat‐type pig breeds and provide a theoretical foundation for optimizing dietary formulations in Ningxiang pigs.
Xianglin Zeng +5 more
wiley +1 more source
Torque measurement in real time during mixing and kneading of bread dough with high content of resistant maize starch and enzymes [PDF]
, 2016 In this work, a methodology to measure torque during dough mixing in large scale was developed and the baking performance of bread dough formulated with resistant starch (RS) and enzymes was evaluated.
Altuna, Luz +4 more
core +1 more source
Animal Research and One Health, EarlyView.Woody breast compromises meat quality leading to reduced consumer appeal. Although its causes are unclear, improvements observed with certain dietary supplements suggest that gut health may influence woody breast development. Ribonucleotide reductase subunit RRM2 is vital for mitochondrial function and gastrointestinal integrity, and alteration in its ...
Majid Shakeri +8 more
wiley +1 more source
Serum electrolytes in senile cataract patients [PDF]
Al Ameen Journal of Medical Sciences, 2014 Introduction: Cataract refers to opacification of crystalline lens in the human eye. Globally, cataract accounts for 50% of blindness and remains the leading cause of visual impairment all over the world, despite improvements in surgical outcomes. Age is
Usha S. Adiga +3 more
doaj
Reduction of blood serum cholesterol [PDF]
, 1974 By feeding a human subject as the sole source of sustenance a defined diet wherein the carbohydrate consists substantially entirely of glucose, maltose or a polysaccharide of glucose, the blood serum cholesterol level of the human subject is ...
Winitz, M.
core +1 more source