Results 11 to 20 of about 127,323 (215)
Salt and fat contents in preparations at commercial restaurants in Goiânia-GO [PDF]
Revista Brasileira em Promoção da Saúde, 2013 Objective: To evaluate the sodium and fat contents added to preparations of commercial restaurants in Goiânia-GO, Brazil. Methods: This was an observational, cross-sectional and descriptive study.
Camila Silva Kunert +2 more
doaj +1 more source
Regulation of T Cell Responses by Ionic Salt Signals
Cells, 2021 T helper cell responses are tailored to their respective antigens and adapted to their specific tissue microenvironment. While a great proportion of T cells acquire a resident identity, a significant proportion of T cells continue circulating, thus ...
Christina E. Zielinski
doaj +1 more source
Strategies for Reducing Sodium Intake in Bakery Products, a Review
Applied Sciences, 2021 Nowadays, the dietary sodium chloride intake is higher than the daily recommended levels, especially due to its prominent presence in food products. This may cause an increase of high blood pressure leading to cardiovascular diseases.
Georgiana Gabriela Codină +2 more
doaj +1 more source
An attempt to define the sodium requirements of lactating dairy cows in a tropical environment [PDF]
, 2011 BACKGROUND: Lactating dairy cattle in the tropics may require more sodium (Na) owing to the hot and humid climatic conditions. It is unknown whether the current recommendations on Na for lactating cows can be quantitatively used in tropical countries ...
Advances in Veterinary Medicine +8 more
core +2 more sources
Kufa Journal for Veterinary Medical Sciences, 2013 This study was conducted to determined the effect of dietary sodium bicarbonate as a replacement of sodium chloride salt on some blood and physiological parameters of broilers experimentally infected with Eimeria. A totally of 120 one-day old chicks
Sabah N. Abdulhamid +2 more
doaj +1 more source
Sodium Chloride, Migraine and Salt Withdrawal: Controversy and Insights
Medical Sciences, 2021 This paper examines evidence implicating migraine headache as a withdrawal symptom of excessive sodium chloride intake. Emerging research in food addiction posits that food and drug addictions share common features, such as withdrawal symptoms.
Ronald B. Brown
doaj +1 more source
Reduction of salt: will iodine intake remain adequate in The Netherlands? [PDF]
, 2010 Salt is the main vehicle for iodine fortification in The Netherlands. A reduction in salt intake may reduce the supply of iodine. Our aim was to quantify the effect of salt reduction on the habitual iodine intake of the Dutch population and the risk of ...
Ocke, M.C. +2 more
core +2 more sources
The food safety impact of salt and sodium reduction initiatives [PDF]
, 2014 Excessive or high salt or sodium intake is known to cause hypertension and other diseases. Within the United Kingdom voluntary targets for salt reduction have been set and laid out in the Secretary of State responsibility deal.
ACMSF +6 more
core +1 more source
Mineral Acquisition from Clay by Budongo Forest Chimpanzees [PDF]
, 2015 Chimpanzees of the Sonso community, Budongo Forest, Uganda were observed eating clay and drinking clay-water from waterholes. We show that clay, clay-rich water, and clay obtained with leaf sponges, provide a range of minerals in different concentrations.
Dodd, Howard +10 more
core +8 more sources
Sudden Infant Death Syndrome, Pulmonary Edema, and Sodium Toxicity: A Grounded Theory
Diseases, 2022 Sudden Infant Death Syndrome (SIDS) occurs unexpectedly in an otherwise healthy infant with no identifiable cause of death following a thorough investigation.
Ronald B. Brown
doaj +1 more source