Results 11 to 20 of about 123,422 (307)
Dietary potassium: A key mediator of the cardiovascular response to dietary sodium chloride [PDF]
Journal of the American Society of Hypertension, 2013 Potassium and sodium share a yin/yang relationship in the regulation of blood pressure (BP). BP is directly associated with the total body sodium and negatively correlated with the total body potassium. Epidemiologic, experimental, and clinical studies have shown that potassium is a significant regulator of BP and further improves cardiovascular ...
Mehmet Kanbay +4 more
openaire +3 more sources
ASSOCIATION OF SERUM CHLORIDE LEVEL WITH HYPERTENSION.
Student's Journal of Health Research Africa, 2023 Background: The most abundant anion in our body, along with sodium, is chloride (Cl), which is primarily obtained through dietary sources. Studies indicate that greater dietary Chloride intake raises blood pressure, and higher serum Cl seems to be ...
Dr. Ruby Kumari, Dr. Lakshman Lal
doaj +1 more source
Southeastern European Medical Journal, 2022 Iodine is an essential element for human health. Food is the primary source of iodine, but the iodine content of local foods depends on the iodine content of the soil.
Vanja Vasiljev +6 more
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Dialogues in Health, 2023 Background: Hypertension is highly prevalent in India; however, little is known about the dietary intakes of those living with hypertension, particularly in rural areas.
Sudhir Raj Thout +4 more
doaj +1 more source
Regulation of T Cell Responses by Ionic Salt Signals
Cells, 2021 T helper cell responses are tailored to their respective antigens and adapted to their specific tissue microenvironment. While a great proportion of T cells acquire a resident identity, a significant proportion of T cells continue circulating, thus ...
Christina E. Zielinski
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Salt and fat contents in preparations at commercial restaurants in Goiânia-GO [PDF]
Revista Brasileira em Promoção da Saúde, 2013 Objective: To evaluate the sodium and fat contents added to preparations of commercial restaurants in Goiânia-GO, Brazil. Methods: This was an observational, cross-sectional and descriptive study.
Camila Silva Kunert +2 more
doaj +1 more source
Strategies for Reducing Sodium Intake in Bakery Products, a Review
Applied Sciences, 2021 Nowadays, the dietary sodium chloride intake is higher than the daily recommended levels, especially due to its prominent presence in food products. This may cause an increase of high blood pressure leading to cardiovascular diseases.
Georgiana Gabriela Codină +2 more
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Kufa Journal for Veterinary Medical Sciences, 2013 This study was conducted to determined the effect of dietary sodium bicarbonate as a replacement of sodium chloride salt on some blood and physiological parameters of broilers experimentally infected with Eimeria. A totally of 120 one-day old chicks
Sabah N. Abdulhamid +2 more
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Sodium Chloride, Migraine and Salt Withdrawal: Controversy and Insights
Medical Sciences, 2021 This paper examines evidence implicating migraine headache as a withdrawal symptom of excessive sodium chloride intake. Emerging research in food addiction posits that food and drug addictions share common features, such as withdrawal symptoms.
Ronald B. Brown
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An attempt to define the sodium requirements of lactating dairy cows in a tropical environment [PDF]
, 2011 BACKGROUND: Lactating dairy cattle in the tropics may require more sodium (Na) owing to the hot and humid climatic conditions. It is unknown whether the current recommendations on Na for lactating cows can be quantitatively used in tropical countries ...
Advances in Veterinary Medicine +8 more
core +2 more sources