Results 11 to 20 of about 46,949 (242)

The Effects of Sodium Chloride versus Sodium Bicarbonate at the Same Dietary Sodium Concentration on Efficacy of Dietary Phytase and a Carbohydrase-Protease Cocktail in Broilers [PDF]

open access: yesBrazilian Journal of Poultry Science, 2020
A trial was conducted to determine the effect of phytase (PHY) or a carbohydrase/protease cocktail (CPX) on broilers fed diets with two different levels of chloride (0.28% or 0.43%) created by altering dietary salt (NaCl) and sodium bicarbonate (NaHCO3).
M Argüelles-Ramos, J Brake
doaj   +8 more sources

Dietary chloride levels affect performance and eggshell quality of laying hens by substitution of sodium sulfate for sodium chloride

open access: yesPoultry Science, 2020
The objective of this study was to evaluate the effect of dietary chloride (Cl) levels on performance, eggshell mechanical quality, and ultrastructure in layers based on the substitution of sodium chloride (NaCl) by sodium sulfate (Na2SO4). Three hundred
Jing Wang   +5 more
doaj   +4 more sources

Dietary sodium chloride effect in Nile tilapia fed with fish meal-free diets

open access: yesSpanish Journal of Agricultural Research, 2020
Aim of study: To evaluate the effect of the dietary NaCl level for Nile tilapia fingerlings. Area of study: Palotina sector of Federal University of Paraná, in southern Brazil.
Natália C. de Aguiar   +5 more
doaj   +4 more sources

Dietary potassium: A key mediator of the cardiovascular response to dietary sodium chloride [PDF]

open access: yesJournal of the American Society of Hypertension, 2013
Potassium and sodium share a yin/yang relationship in the regulation of blood pressure (BP). BP is directly associated with the total body sodium and negatively correlated with the total body potassium. Epidemiologic, experimental, and clinical studies have shown that potassium is a significant regulator of BP and further improves cardiovascular ...
Mehmet Kanbay   +4 more
openaire   +3 more sources

Regulation of T Cell Responses by Ionic Salt Signals

open access: yesCells, 2021
T helper cell responses are tailored to their respective antigens and adapted to their specific tissue microenvironment. While a great proportion of T cells acquire a resident identity, a significant proportion of T cells continue circulating, thus ...
Christina E. Zielinski
doaj   +1 more source

Sodium Chloride, Migraine and Salt Withdrawal: Controversy and Insights

open access: yesMedical Sciences, 2021
This paper examines evidence implicating migraine headache as a withdrawal symptom of excessive sodium chloride intake. Emerging research in food addiction posits that food and drug addictions share common features, such as withdrawal symptoms.
Ronald B. Brown
doaj   +1 more source

Sodium Chloride Transport of Normal and Dietary Enlarged Rat Cecum in vitro [PDF]

open access: yesDigestion, 1998
Sodium chloride transport across isolated cecum mucosa was investigated in normal rats and rats with adaptive cecum growth induced by dietary polyethylene glycol (PEG). The normal cecum absorbed Cl in excess of Na with a small short-circuit current (I<sub>SC</sub>).
Schreiner, Josefine   +2 more
openaire   +4 more sources

Sudden Infant Death Syndrome, Pulmonary Edema, and Sodium Toxicity: A Grounded Theory

open access: yesDiseases, 2022
Sudden Infant Death Syndrome (SIDS) occurs unexpectedly in an otherwise healthy infant with no identifiable cause of death following a thorough investigation.
Ronald B. Brown
doaj   +1 more source

Dietary Impact of Adding Potassium Chloride to Foods as a Sodium Reduction Technique [PDF]

open access: yesNutrients, 2016
Potassium chloride is a leading reformulation technology for reducing sodium in food products. As, globally, sodium intake exceeds guidelines, this technology is beneficial; however, its potential impact on potassium intake is unknown. Therefore, a modeling study was conducted using Dutch National Food Survey data to examine the dietary impact of ...
Gila Seewi   +3 more
openaire   +2 more sources

Dietary requirements of sodium and chloride for slow-growing broiler breeds during finisher phase of production

open access: yesJournal of Applied Poultry Research, 2022
SUMMARY: The experiment was conducted to estimate dietary requirements of sodium and chloride for Lingnan yellow chickens from 43 to 63 days of age. A total of 750 broiler males were randomly divided into 5 treatments, and each had 6 replicates with 25 ...
H. Yu   +7 more
doaj  

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