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The Potential of Cultivated Mushrooms as Salt Substitutes in Meat Products. [PDF]
FoodsFernández-López J +6 more
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Association of salt added to food with risk of cardiovascular diseases: A 2-sample Mendelian randomization study. [PDF]
Medicine (Baltimore)Wang S +5 more
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Observations on Dietary Sodium Chloride
Journal of the American Dietetic Association, 1957To eat or not to eat salt is now the question, What is the effect of “too little” or “too much”?
George R. Meneely, Con O. T. Ball
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Dietary Chloride as a Determinant of "Sodium-Dependent" Hypertension
Science, 1983The uninephrectomized rat given desoxycorticosterone (DOC) provides a classic model of "sodium-dependent" hypertension. In such rats, the extent to which a given dietary intake of sodium induced an increase in blood pressure depended on whether or not the anionic component of the sodium salt was chloride. With normal and high dietary intakes of sodium,
R C Morris, Theodore W. Kurtz
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Dietary Sodium and Chloride Levels for Growing-Finishing Pigs
Journal of Animal Science, 1985The performance and the physiological and metabolic consequences of three dietary levels of Na (.03, .09 and .18%) and of Cl (.08, .17 and .32%) arranged factorially were determined in growing-finishing pigs (36 to 89 kg). Average daily gain and feed efficiency of pigs fed .03% Na were lower than pigs fed .09 or .18% Na. Gain:feed ratio of pigs fed .32
John A. Froseth +2 more
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The need for excessive dietary sodium chloride following tympanoplasty
The Journal of Laryngology & Otology, 1995AbstractLoss of a single nerve function in the peripheral network responsible for taste perception is traditionally considered clinically insignificant. However, we report the case of a 27-year-old woman who experienced significant selective taste loss for salt after manipulation of the chorda tympani during tympanoplasty.
Päivi Paalassalo, Hannu Lauerma
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Regulation of Adrenal Renin Messenger Ribonucleic Acid by Dietary Sodium Chloride* [PDF]
Endocrinology, 1989 Zona glomerulosa (ZG) and zona fasciculata (ZF/M) poly(A)+ RNA were isolated from the adrenals of bilaterally nephrectomized female Sprague-Dawley rats and hybridized to a full-length 32P-labeled 1423-base pair (bp) renin cDNA as well as a 698-bp renin cDNA KpnI segment (corresponding to amino acids 92-325) by the dot blot procedure using Bio-Rad Zeta ...
John P. Rapp +6 more
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Taste perception of sodium chloride in relation to dietary intake of salt
The American Journal of Clinical Nutrition, 1982Normotensive young adults, categorized as having high, medium, or low dietary intakes of salt based on a food habits questionnaire, participated in a series of discrimination, perceived intensity, and preference tests of solutions of NaCl and of salted tomato juice. In ad libitum preference tests, subjects with a low salt intake added less NaCl to salt-
Suzanne D. Pecore, Rose Marie Pangborn
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