Results 31 to 40 of about 126,825 (312)

Human Mycotoxin Biomonitoring: Conclusive remarks on direct or indirect assessment of urinary deoxynivalenol [PDF]

, 2020
Deoxynivalenol is one of the most ubiquitous mycotoxins in the Western diet through its presence in cereals and cereal products. A vast amount of studies indicate the worrying level of exposure to this toxin, while even high percentages of the population
Bouzaghnane, Nabila, De Boevre, Marthe, De Saeger, Sarah, Vidal Corominas, Arnau   +3 more
core   +1 more source

Separating the effects of 24-hour urinary chloride and sodium excretion on blood pressure and risk of hypertension: Results from PREVEND.

PLoS ONE, 2020
OBJECTIVE:Research into dietary factors associated with hypertension has focused on the sodium component of salt. However, chloride has distinct physiological effects that may surpass the effect of sodium on blood pressure.
Joep van der Leeuw, Martin H de Borst, Lyanne M Kieneker, Stephan J L Bakker, Ron T Gansevoort, Maarten B Rookmaaker   +5 more
doaj   +1 more source

Effects of dietary sodium chloride on health parameters in mature cats

Journal of Feline Medicine and Surgery, 2009
High sodium diets have been shown to enhance water intake and urine output, a potential benefit in the management of lower urinary tract diseases. However, one study suggested that high salt (sodium chloride) diets might have adverse effects on the kidneys [Kirk CA, Jewell DE, Lowry SR. Effects of sodium chloride on selected parameters in cats.
Hui, Xu, Dorothy P L, Laflamme, Grace L, Long   +2 more
openaire   +2 more sources

Developmental sensitivity to high dietary sodium chloride in borderline hypertensive rats. [PDF]

Hypertension, 1993
The present study compared the postweaning blood pressures and body weights of borderline hypertensive rats exposed to a high (8%) sodium chloride maternal diet either from conception to weaning or only during the weaning period with borderline hypertensive rats consistently exposed to a normal (1%) sodium chloride maternal diet. Because the effects of
R A, Hunt, D C, Tucker
openaire   +2 more sources

Which table salt to chose? [PDF]

, 2018
The link between salt consumption and hypertension has been the focus of many studies and clinical trials in the past few years. It is recommended that table salt intake does not exceed the maximum of 5g per day and yet most people find almost impossible
Brum, Sílvia, Carapeto, Cristina, Rocha, Maria João   +2 more
core   +1 more source

SALT TOXICOSIS IN POULTS - A CLINICAL REPORT [PDF]

Journal of Veterinary and Animal Sciences, 2003
Sodium (Na+) is the toxic ion in salt toxicosis of domestic fowls. Sodium chloride (common salt) is generally thought of as providing the majority of Na+ found in the diet. However, other sources of sodium such as sodium bicarbonate, can also contribute
K. Shoba, A. Srithar, N.D.J. Chandran
doaj  

Association between urinary sodium, creatinine, albumin, and long term survival in chronic kidney disease [PDF]

, 2014
Dietary sodium intake is associated with hypertension and cardiovascular risk in the general population. In patients with chronic kidney disease, sodium intake has been associated with progressive renal disease, but not independently of proteinuria.
Fox, Jonathan G., Freel, E. Marie, Jardine, Alan G., Mark, Patrick, McQuarrie, Emily P., Taylor, Alison H., Traynor, Jamie P.   +6 more
core   +1 more source

THE INVESTIGATION OF THE PENETRATION OF MICROELEMENTS OF A DIETARY SUPPLEMENT IN CRUCIAN MEAT BY VARIOUS METHODS OF SALTING

Harčova Nauka ì Tehnologìâ, 2021
The expediency of improving the technological methods of processing unprofitable small fish and expanding the range of food products from them is substantiated. It is proposed to enrich the meat of freshwater fish with trace elements by adding to salt or
M. Golovko, T. Golovko, A. Pak, L. Krykunenko   +3 more
doaj   +1 more source

Chronic Kidney Disease in Cats and the Risk of Total Hypercalcemia [PDF]

, 2017
BACKGROUND: Chronic kidney disease (CKD) is a common comorbidity in cats with hypercalcemia, but whether CKD is a risk factor for hypercalcemia is unclear.
Abdi, Andress, Barber, Barber, Barber, Berend, Berry, Bertazzolo, Bienzle, Blaine, Block, Burnell, Bushinsky, Chakrabarti, Cole, Costanzo, DiBartola, Elliott, Elliott, Eren, Finch, Flanders, Fogh-Andersen, Gal, Gauci, Geddes, Geddes, He, Jackson, Kelly, Kogika, Kovesdy, Kurz, Lemann, Levi, Levi, Lulich, Malatesha, Marino, Marone, McLeland, Meghji, Meuten, Midkiff, Must, Payne, Peacock, Picolos, Pieper, Piraino, Polzin, Rafferty, Savary, Schenck, Schenck, Schenck, Schenck, Schenck, Schenck, Schenck, Shanahan, Shipov, Sutton, Tentori, Williams, Yamada, Yang   +66 more
core   +2 more sources

Development of an online tool for sodium intake assessment in Mexico

Revista Panamericana de Salud Pública, 2019
Excess sodium intake is associated with adverse health effects, and reducing its intake is a strategy that improves population health. However, estimating sodium intake is challenging and new options for assessment are needed.
Eloisa Colín-Ramírez, Raúl Cartas-Rosado, Paola Vannesa Miranda Alatriste, Ángeles Espinosa Cuevas, JoAnne Arcand, Josefina C. Morales Guerrero, Lorena Cassis Nosthas, Susana Rivera-Mancía, Maite Vallejo Allende, Ricardo Correa-Rotter   +9 more
doaj   +1 more source