Results 31 to 40 of about 123,422 (307)

Which table salt to chose? [PDF]

, 2018
The link between salt consumption and hypertension has been the focus of many studies and clinical trials in the past few years. It is recommended that table salt intake does not exceed the maximum of 5g per day and yet most people find almost impossible
Brum, Sílvia, Carapeto, Cristina, Rocha, Maria João   +2 more
core   +1 more source

Biomarkers of selenium status in dogs [PDF]

, 2016
Background: Inadequate dietary selenium (Se) intake in humans and animals can lead to long term health problems, such as cancer. In view of the owner's desire for healthy longevity of companion animals, the impact of dietary Se provision on long term ...
Du Laing, Gijs, Gray, Kerry, Hesta, Myriam, Janssens, Geert, Staunton, Ruth, Van Zelst, Marielle   +5 more
core   +2 more sources

Separating the effects of 24-hour urinary chloride and sodium excretion on blood pressure and risk of hypertension: Results from PREVEND.

PLoS ONE, 2020
OBJECTIVE:Research into dietary factors associated with hypertension has focused on the sodium component of salt. However, chloride has distinct physiological effects that may surpass the effect of sodium on blood pressure.
Joep van der Leeuw, Martin H de Borst, Lyanne M Kieneker, Stephan J L Bakker, Ron T Gansevoort, Maarten B Rookmaaker   +5 more
doaj   +1 more source

High dietary potassium causes ubiquitin-dependent degradation of the kidney sodium-chloride cotransporter [PDF]

Journal of Biological Chemistry, 2021
The thiazide-sensitive sodium-chloride cotransporter (NCC) in the renal distal convoluted tubule (DCT) plays a critical role in regulating blood pressure (BP) and K+ homeostasis. During hyperkalemia, reduced NCC phosphorylation and total NCC abundance facilitate downstream electrogenic K+ secretion and BP reduction.
Henrik Dimke, Henrik Dimke, Robert A. Fenton, Marleen L. A. Kortenoeven, Marleen L. A. Kortenoeven, Sathish K. Murali, Cristina Esteva-Font, Søren Brandt Poulsen   +7 more
openaire   +5 more sources

Increased Dietary Sodium Chloride in Patients Treated with Antihypertensive Drugs

Clinical and Experimental Hypertension. Part A: Theory and Practice, 1991
Eleven patients on a normal diet with mild to moderate essential hypertension satisfactorily treated with diverse hypotensive agents entered a randomized double-blind cross-over study to evaluate the effect of additional sodium chloride (100 mmol slow sodium) compared with placebo on blood pressure control over a 6 week period. Despite excellent tablet
S. Smitham, A Gillies, Shane L. Carney, Anthony J. Smith   +3 more
openaire   +3 more sources

Human Mycotoxin Biomonitoring: Conclusive remarks on direct or indirect assessment of urinary deoxynivalenol [PDF]

, 2020
Deoxynivalenol is one of the most ubiquitous mycotoxins in the Western diet through its presence in cereals and cereal products. A vast amount of studies indicate the worrying level of exposure to this toxin, while even high percentages of the population
Bouzaghnane, Nabila, De Boevre, Marthe, De Saeger, Sarah, Vidal Corominas, Arnau   +3 more
core   +1 more source

Effects of dietary sodium chloride on health parameters in mature cats

Journal of Feline Medicine and Surgery, 2009
High sodium diets have been shown to enhance water intake and urine output, a potential benefit in the management of lower urinary tract diseases. However, one study suggested that high salt (sodium chloride) diets might have adverse effects on the kidneys [Kirk CA, Jewell DE, Lowry SR. Effects of sodium chloride on selected parameters in cats.
Dorothy P. Laflamme, Grace L. Long, Hui Xu   +2 more
openaire   +3 more sources

Effect of a combination of enzymes on the fundamental rheological behavior of bread dough enriched with resistant starch [PDF]

, 2016
The effect of three enzymes on the fundamental rheological parameters of bread dough with high content of resistant starch (RS) was studied. The RS was added as an alternative to increase the fiber ingestion while the enzymes, to overcome the gluten ...
Altuna, Luz, Ribotta, Pablo Daniel, Tadini, Carmen C.   +2 more
core   +2 more sources

THE INVESTIGATION OF THE PENETRATION OF MICROELEMENTS OF A DIETARY SUPPLEMENT IN CRUCIAN MEAT BY VARIOUS METHODS OF SALTING

Harčova Nauka ì Tehnologìâ, 2021
The expediency of improving the technological methods of processing unprofitable small fish and expanding the range of food products from them is substantiated. It is proposed to enrich the meat of freshwater fish with trace elements by adding to salt or
M. Golovko, T. Golovko, A. Pak, L. Krykunenko   +3 more
doaj   +1 more source

Influence of Dietary Sodium Chloride on Incidence of Urinary Calculi in sheep.

Experimental Biology and Medicine, 1957
SummarySixty wether lambs were divided into 12 lots of 5 each and fed the experimental diets for a 105-day period. The animals were group fed all they would consume twice daily. The variables included in the diets were the presence and absence of potassium acid phosphate (K2HP04), a 10% level of sodium chloride, a 30% level of beet pulp, and the ash of
B. H. Schneider, W. E. Ham, C. J. Elam
openaire   +3 more sources