Results 61 to 70 of about 123,422 (307)

A Controlled Increase in Dietary Phosphate Elevates BP in Healthy Human Subjects. [PDF]

, 2018
Background Despite epidemiologic evidence for increased cardiovascular morbidity and mortality associated with both high dietary and serum phosphate in humans with normal renal function, no controlled phosphate intervention studies of systemic ...
Bestmann, Lukas, Hulter, Henry N, Krapf, Reto, Mohammad, Jaber, Scanni, Roberto   +4 more
core  

Selective Lipolysis by Photoactivation of Chaperone‐Mediated Autophagy Using Adipocyte Membrane‐Coated Nanoparticle in Hydrogel

Advanced Materials, EarlyView.
Adipocyte membrane‐coated nanoparticles loaded with rosiglitazone in hydrogel offer an alternative approach to conventional obesity treatments. This system selectively targets adipocytes, inducing lipolysis by activating chaperone‐mediated autophagy through mild photothermal stimulation.
Jaehyun Choi, Junho Byun, Dongyoon Kim, Qiaoyun Li, Dongun Jin, Yeong‐jin Choi, Ho Sang Jung, Jaiwoo Lee, Yu‐Kyoung Oh   +8 more
wiley   +1 more source

Menu provision in a young offenders institution, comparison with dietary guidelines, and previous menu allocation: a cross-sectional nutritional analysis

Journal of Nutritional Science
Objective: This study aimed to assess and comparatively analyse two menus from a Young Offenders Institution (YOI). One menu from 2019, and one from 2022, with the objective of identifying any improvements in meeting dietary guidelines.
Matthew Poulter, Shelly Coe, Catherine Anna-Marie Graham, Bethan Leach, Jonathan Tammam   +4 more
doaj   +1 more source

Restricted maternal nutrition and supplementation of propylene glycol, monensin sodium and rumen‐protected choline chloride during late pregnancy does not affect muscle fibre characteristics of offspring

Veterinary Medicine and Science, 2023
Background Grazing in arid and semi‐arid regions faces pregnant ewes with feed restrictions and hence affects the offspring muscle fibre characteristics. Using feed additives that enhance nutrient availability during foetal muscle development is expected
Leila Ahmadzadeh‐Gavahan, Ali Hosseinkhani, Gholamreza Hamidian, Seyedhosein Jarolmasjed, Reza Yousefi‐Tabrizi   +4 more
doaj   +1 more source

LDI, A Lipid Droplet Inhibitor, Disrupts Lipid Accumulation and Modulates Hepatic Lipid Profiles in Fatty Liver

Advanced Materials, EarlyView.
The lipid droplet inhibitor (LDI), templated with large‐pore mesoporous silica and functionalized with PKCα C1A and lipase, targets lipid degradation in fatty liver. The LDI maintains stable association with lipid droplets, thereby suppressing their formation and expansion.
Seunghee Kim, Yeojin Kim, Sanjita Paudel, In Young Kang, Suyeon Kim, Jeesoo Kim, Sunmi Park, Seung‐Hoi Koo, Hyun Sung Kim, Dae Won Jun, Jinyoung Park, Hyunbeom Lee, Joonseok Lee   +12 more
wiley   +1 more source

Effects of a dietary anionic alkali mineral complex in juvenile olive flounder (Paralichthys olivaceus) during low water temperature season

Aquaculture Reports, 2022
This study was conducted to investigate the effects of different supplementary levels of an anionic alkali mineral complex (AAMC) containing sodium metasilicate, potassium carbonate, sodium carbonate, sodium tetraborate, sodium chloride, sodium ...
Buddhi E. Gunathilaka, Nalin Medagoda, Ji-Hoon Cha, Byung-Woo Yoo, Soo-Il Choi, Chang-Hoon Shin, Kyeong-Jun Lee   +6 more
doaj   +1 more source

Towards zero solid waste: utilising tannery waste as a protein source for poultry feed [PDF]

, 2013
Zero waste is now a strongly emerging issue for sustainable industrial development where minimisation and utilisation of waste are a priority in the leather industry.
Antunes, A Paula M, Covington, Anthony D, Evans, Paul, Paul, Hiralal, Phillips, Paul S   +4 more
core  

Effect of pulsed delivery and bouillon base on saltiness and bitterness perceptions of salt delivery profiles partially substituted with KCl [PDF]

, 2010
Reducing salt levels in processed food is an important target for a growing numbers of food manufacturers. The effects of pulsed delivery (Dynataste) and bouillon base on saltiness and bitterness perception of partially substituted solutions (KCl) were ...
Al-Otaibi, Aly, Andrew J. Taylor, Angus, Anne-Laure Koliandris, Barylko-Pikielna, Bettina Wolf, Breslin, Busch, Cecile Morris, Claire Labarre, Desmond, Frank, Gelabert, Gou, Halpern, Hort, Joanne Hort, Katsiari, Keast, Kemp, Kilcast, Kilcast, Kuramitsu, Lawless, Lindsay, Louise Hewson, McGregor, Morris, Okiyama, Pasin, Prescott, Roininen, Sanceda, Shepherd, Tuorila, Vanderklaauw, Yamaguchi   +37 more
core   +1 more source

Skullcapflavone II Inhibits SLC1A4‐Mediated L‐Serine Uptake and Promotes Mitochondrial Damage in Gastric Cancer

Advanced Science, EarlyView.
Skullcapflavone II (SkII) significantly alters serine metabolism in gastric cancer cells by directly targeting the L‐serine transporter SLC1A4, thereby inhibiting L‐serine uptake rather than de novo synthesis. This disruption of serine metabolism by SkII leads to increased oxidative stress and consequent mitochondrial damage.
Jing Zhao, Yu‐Bo Ma, Rui‐Hong Xia, Zheng‐Chen Jiang, Ying Zhou, Ya‐Nan Wang, Meng‐Yan Yang, Jing‐Jie Dai, Tao Zhu, Li‐Bin Pan, Li Yuan   +10 more
wiley   +1 more source

Dietary salt reduction for control of hypertension

Universa Medicina, 2016
In developed as well as developing countries, the four main factors affecting blood pressure are high salt intake, low potassium intake, overweight, and low physical activity level. This is also true for the increase in blood pressure with advancing age,
Richard Tjan
doaj   +1 more source