Results 31 to 40 of about 11,107 (217)

Olfactory evaluation in obstructive sleep apnoea patients [PDF]

open access: yes, 2018
The sense of smell has a high impact on the quality of life. The aim of the present study was to investigate olfactory dysfunction in patients with obstructive sleep apnoea syndrome (OSAS) and correlate the severity of disease with olfactory dysfunction.
ANGELETTI, DILETTA   +7 more
core   +1 more source

Evaluation of Cytotoxicity and Taste-Masking Effect of Selected Flavors on Dental Lidocaine HCl Injection

open access: yesPharmaceuticals, 2020
Aim: Anxiety and intolerance to dental local anesthetic injections are common in patients undergoing dental procedures. This work was designed to study cytotoxicity of selected flavors in primary gingival keratinocytes (PGK), to acquire information on ...
Sai H. S. Boddu   +7 more
doaj   +1 more source

Avaliação sensorial, microbiologia e físico-química de suco artificial de laranja adicionado de diferentes agentes adoçantes

open access: yesRevista Verde de Agroecologia e Desenvolvimento Sustentável, 2016
Diante do aumento do consumo de adoçantes por vários fatores e a procura por uma dieta mais saudável,  para a redução dos riscos de doenças como, diabetes, obesidade, entre outras, este trabalho teve como objetivo avaliar a diferença da doçura e ...
Iago Felipe da Silva Leite   +4 more
doaj   +1 more source

Determination of four kinds of illegally-added artificial sweeteners in syrups by high performance liquid chromatography

open access: yesShipin yu jixie, 2022
Objective: A high performance liquid chromatography method was established for determination of four artificial sweeteners in syrups, i.e., acesulfame, saccharin sodium, aspartame and advantame.
ZHONG Fei-fei   +4 more
doaj   +1 more source

Open saccharin-based secondary sulfonamides as potent and selective inhibitors of cancer-related carbonic anhydrase IX and XII isoforms [PDF]

open access: yes, 2016
A large number of novel secondary sulfonamides based on the open saccharin scaffold were synthesized and evaluated as selective inhibitors of four different isoforms of human carbonic anhydrase (hCA I, II, IX and XII, EC 4.2.1.1).
Akdemir, Atilla   +9 more
core   +5 more sources

Dietary saccharin sodium supplementation improves the production performance of dairy goats without residue in milk in summer

open access: yesAnimal Nutrition
The purpose of this study was to investigate the effects of dietary saccharin sodium supplementation on production performance, serum biochemical indicators, and rumen fermentation of dairy goats in summer.
Xiongfei Zhang   +10 more
doaj   +1 more source

Comparative analysis of N95 respirators fit testing with commercially available and in house reagent

open access: yesInfection Prevention in Practice, 2021
Summary: Background: Due to COVID-19, thousands of healthcare workers have been affected and have lost their lives in the line of duty. For the protection of healthcare workers, WHO and CDC have made standard guidelines and requirements for PPE use. N95
Erum Khan   +11 more
doaj   +1 more source

Taste, Olfactory and Trigeminal Neophobia in Rats with Forebrain Lesions [PDF]

open access: yes, 2009
The present study was designed to examine whether lesions of the insular cortex (IC; Experiment 1), the basolateral amygdala (BLA) or medial amygdala (MeA; Experiment 2) influence the neophobic reactions to orally consumed liquid stimuli. Three different
Lin, Jian-You   +3 more
core   +2 more sources

Basolateral Amygdala and Morphine-Induced Taste Avoidance in the Rat [PDF]

open access: yes, 2010
The present experiment examined the influence of excitotoxic lesions of the basolateral amygdala (BLA) on morphine-induced saccharin avoidance. Neurologically intact subjects rapidly learned to avoid drinking the taste conditioned stimulus (CS), an ...
Lin, Jian-You   +3 more
core   +2 more sources

Effect of Saccharin and Sodium Dodecyl Sulfate Additives on the Structural and Morphological Properties of Ni-Fe Coatings [PDF]

open access: yesMaterials Research
This study systematically investigates the synergistic effects of saccharin and sodium dodecyl sulfate (SDS) additives on the structural and morphological properties of electrodeposited Ni-Fe coatings.
Farid Lekmine   +5 more
doaj   +1 more source

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