Results 31 to 40 of about 4,987 (175)
Dentifrices for preventing erosive tooth wear: An in vitro comparative study
Abstract Erosive tooth wear is a progressive condition that compromises enamel structure and requires preventive strategies. This in vitro study aimed to compare the protective effects of fluoride‐based dentifrices containing various bioactive agents on sound enamel subjected to simulated erosive–abrasive challenges.
Juliellen Luiz da Cunha +6 more
wiley +1 more source
This scientific opinion of EFSA deals with the risk assessment of the additive 1,2‐benzisothiazol‐3(2H)‐one 1,1‐dioxide, sodium salt (saccharin, sodium salt), with CAS No 128‐44‐9 and FCM Substance No 902, for use as a nucleating agent up to 0.1% w/w in ...
EFSA Panel on food contact materials, enzymes, flavourings and processing aids (CEF)
doaj +1 more source
Studies of composite nickel coatings electrolytically deposited on aluminium alloys with different content of vanadium were described. Composite coatings were deposited from a Watts bath containing fine-dispersed SiC powder particles in an amount of 20 g/
Nowak M. +5 more
doaj +1 more source
Abstract This study evaluated salivary fluoride (F) bioavailability during diurnal and nocturnal periods after using a high‐fluoride or regular dentifrice. Fifteen healthy adults participated in a double‐blind crossover study, brushing with either a 1450 ppm F or 5000 ppm F dentifrice.
Guereth Carvalho +3 more
wiley +1 more source
Background and objectives: This study evaluated the effect of chronic consumption of saccharin on important physiological and biochemical parameters in rats.
Omar Hasan Azeez +2 more
doaj +1 more source
ObjectiveThe aim of this study was to establish an analytical method for the simultaneous determination of five food additives—acesulfame potassium, benzoic acid, sorbic acid, sodium saccharin, and dehydroacetic acid—in food using a new hydrophilic ...
XUE Kunpeng +7 more
doaj +1 more source
Time-quality tracking of monosodium glutamate, sodium saccharin, and a citric acid-saccharin mixture
The temporal patterns of taste-quality descriptors evoked by 1000-ms duration stimulus liquids flowed through a closed delivery system over the anterodorsal tongue tip region were indicated using touch-typing on a computer keyboard. Single keys corresponded to the taste words of a 23 item code. A computer monitor displayed for subjects the keys pressed
S A, Zwillinger, B P, Halpern
openaire +2 more sources
Abstract Purpose This study aimed to evaluate the effects of simulated tooth brushing with different bristle types and two toothpaste formulations on the surface gloss and structural integrity of additively (AM) and subtractively (SM) manufactured resin composites and zirconia.
Ahmet Faruk Ertürk +3 more
wiley +1 more source
This study investigated the effect of adding various flavors to calf starter concentrates on the performance, behavior, and blood parameters of Holstein dairy calves.
Somayeh Fathi +4 more
doaj +1 more source
Overcoming Poor Solubility of Dimenhydrinate: Development, Optimization and Evaluation of Fast Dissolving Oral Film [PDF]
Purpose: To develop fast dissolving oral film to address vomiting and nausea in pediatric population. Methods: Oral films of Dimenhydrinate were prepared by solvent casting method by using hydroxypropylmethyl cellulose E5 (HPMC E5), polyethylene glycol ...
Yuvraj Govindrao Jadhav +2 more
doaj +1 more source

