Results 41 to 50 of about 11,107 (217)

Effects of dietary sweeteners supplementation on growth performance, serum biochemicals, and jejunal physiological functions of broiler chickens

open access: yesPoultry Science, 2020
The objective of this study was to investigate the effects of dietary 3 kinds of sweeteners supplementation on growth performance, serum biochemicals, and jejunal physiological functions of broiler chickens for 21 D.
Jingle Jiang   +7 more
doaj   +1 more source

Effects of Insular Cortex Lesions on Conditioned Taste Aversion and Latent Inhibition in the Rat [PDF]

open access: yes, 2007
The present study tested the hypothesis that lesions of the insular cortex of the rat retard the acquisition of conditioned taste aversions (CTAs) because of an impairment in the detection of the novelty of taste stimuli.
Reilly, Steve, Roman, Christopher T.
core   +2 more sources

Determination of Benzoic Acid, Sodium Saccharin, And Caffeine By High Performance Liquid Chromatography

open access: yesJLI: Jurnal Litbang Industri, 2012
Concentrations of benzoic acid, sodium saccharin and caffeine in soft drink samples were determined by using Reverse Phase High Performance Liquid Chromatography (HPLC).
Arief Yandra Putra   +3 more
doaj   +1 more source

Comparison of Studies on Saccharin and Sodium Nitrite

open access: yesJournal of AOAC INTERNATIONAL, 1979
Abstract A review of long term animal studies of saccharin and sodium nitrite was undertaken to assess the effect of variability of selected protocol elements on the results obtained. These elements were divided into 4 general categories: design, including selection of test animals, basal diet, dosage form and doses of test substance ...
J M, Taylor, V H, Morgenroth
openaire   +2 more sources

Scientific Opinion on the safety evaluation of the substance, 1,2‐benzisothiazol‐3(2H)‐one 1,1‐dioxide, sodium salt, CAS No. 128‐44‐9, for use in food contact materials

open access: yesEFSA Journal, 2012
This scientific opinion of EFSA deals with the risk assessment of the additive 1,2‐benzisothiazol‐3(2H)‐one 1,1‐dioxide, sodium salt (saccharin, sodium salt), with CAS No 128‐44‐9 and FCM Substance No 902, for use as a nucleating agent up to 0.1% w/w in ...
EFSA Panel on food contact materials, enzymes, flavourings and processing aids (CEF)
doaj   +1 more source

Composite Nickel Coatings Produced on 6XXX Series Aluminium Alloys with the Addition of Vanadium / Kompozytowe Powłoki Niklowe Wytwarzane Na Stopach Aluminum Serii 6XXX Z Dodatkiem Wanadu

open access: yesArchives of Metallurgy and Materials, 2015
Studies of composite nickel coatings electrolytically deposited on aluminium alloys with different content of vanadium were described. Composite coatings were deposited from a Watts bath containing fine-dispersed SiC powder particles in an amount of 20 g/
Nowak M.   +5 more
doaj   +1 more source

The Prevalence of Antibiotic and Toothpaste Sensitivity Found in Oral Streptococcal Isolates in Healthy Individuals in the Okada Community of Nigeria [PDF]

open access: yes, 2017
Background: This study aimed to determine the prevalence, antibiotic, and toothpaste sensitivity of oral streptococcal isolates in healthy individuals in the Okada community of Nigeria.
Mitsan, O. (Olley)   +1 more
core  

Assessing the in vivo data on low/no-calorie sweeteners and the gut microbiota [PDF]

open access: yes, 2019
Low/no-calorie sweeteners (LNCS) are continually under the spotlight in terms of their safety and benefits; in 2014 a study was published linking LNCS to an enhanced risk of glucose intolerance through modulation of the gut microbiota. In response, an in-
Lobach, Alexandra R.   +2 more
core   +1 more source

Chewable Soft Gelatin Capsules: Design and Formulation Strategies for a Patient‐Preferred Dosage Alternative

open access: yesMacromolecular Materials and Engineering, EarlyView.
Chewable softgels are a patient‐preferred alternative to conventional oral forms, offering pleasant taste, fast onset, and suitability for children or patients with swallowing difficulties. However, they present relevant challenges in their formulation: the shell must balance chewability, machinability, and stability, while the fill must mask the ...
Almudena Naharros‐Molinero   +3 more
wiley   +1 more source

Long-Term Saccharin Consumption and Increased Risk of Obesity, Diabetes, Hepatic Dysfunction, and Renal Impairment in Rats

open access: yesMedicina, 2019
Background and objectives: This study evaluated the effect of chronic consumption of saccharin on important physiological and biochemical parameters in rats.
Omar Hasan Azeez   +2 more
doaj   +1 more source

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