Results 51 to 60 of about 4,987 (175)

Neuro‐Immune Crosstalk: Molecular Mechanisms, Biological Functions, Diseases, and Therapeutic Targets

MedComm, Volume 7, Issue 2, February 2026.
Neurons, immune cells, and other cellular components within the disease microenvironment (such as stromal cells and tumor cells) constitute a dynamically evolving ecosystem. Neurons directly modulate immune cell activity and inflammatory responses through the release of neurotransmitters (e.g., norepinephrine and CGRP), while also promoting tumor ...
Xin Guo, Hui Liu, Yu‐Jing Song, Jian‐Hua Wang, Danfeng Liu, Zhi‐Wei Zheng, Jia‐Jun Li, Boya Li, An Song, Wei He, Lei‐Lei Yang, Shuo Wang   +11 more
wiley   +1 more source

Quantitative determination of artificial sweeteners and sucrose in energy drinks and mango juice available in Dhaka city

Italian Journal of Food Safety
Energy drinks and mango juice are popular beverages. Apart from the natural ingredients and some additives present in these drinks, sugar is an important component of both.
Kabirul Islam, Yashna Tahjib Meghla, Md. Akhtaruzzaman, Abu Shara Shamsur Rouf, Md. Shahadat Hossian, Mahboob Hossain   +5 more
doaj   +1 more source

Combined effect of glyphosphate, saccharin and sodium benzoate on rats

Regulatory Mechanisms in Biosystems, 2018
Herbicides and food additives are included in many food products for humans. Non-used products or products beyond their expiry date are deposited in places of utilizatioin of solid municipal wastes, where they can take effects on the organisms of mouse ...
M. A. Lieshchova, N. M. Tishkina, A. A. Bohomaz, P. M. Gavrilin, V. V. Brygadyrenko   +4 more
doaj   +1 more source

Solid Dispersions as a Tool for Innovation in the Food Industry: A Path From Pharma to Food

Journal of Food Science, Volume 91, Issue 2, February 2026.
ABSTRACT Solid dispersion (SD) is a technique used to improve the solubility of poorly water‐soluble compounds by dispersing them in a solid water‐friendly carrier. Current trends indicate that natural‐based alternatives are increasingly replacing synthetic carriers, benefiting the pharmaceutical industry, where they were first adopted, and paving the ...
Stephany C. de Rezende, Arantzazu Santamaria‐Echart, Madalena M. Dias, Maria Filomena Barreiro   +3 more
wiley   +1 more source

Re‐evaluation of saccharin and its sodium, potassium and calcium salts (E 954) as food additives

EFSA Journal
This opinion deals with the re‐evaluation of saccharin and its sodium, potassium and calcium salts (E 954) as food additives. Saccharin is the chemically manufactured compound 1,2‐benzisothiazol‐3(2H)‐one‐1,1‐dioxide.
EFSA Panel on Food Additives and Flavourings (FAF), Laurence Castle, Monica Andreassen, Gabriele Aquilina, Maria Lourdes Bastos, Polly Boon, Biagio Fallico, Reginald FitzGerald, Maria Jose Frutos Fernandez, Bettina Grasl‐Kraupp, Ursula Gundert‐Remy, Rainer Gürtler, Eric Houdeau, Marcin Kurek, Henriqueta Louro, Patricia Morales, Sabina Passamonti, Monika Batke, Ellen Bruzell, James Chipman, Karlien Cheyns, Riccardo Crebelli, Cristina Fortes, Peter Fürst, Thorhallur Halldorsson, Jean‐Charles LeBlanc, Manuela Mirat, Oliver Lindtner, Alicja Mortensen, Evangelia Ntzani, Romina Shah, Heather Wallace, Matthew Wright, Stefania Barmaz, Consuelo Civitella, Petra Georgelova, Federica Lodi, Elena Mazzoli, Josef Rasinger, Ana Maria Rincon, Alexandra Tard, Panagiota Zakidou, Maged Younes   +42 more
doaj   +1 more source

Consumers Perceptions on Sodium Saccharin in Social Media

Journal of Food Hygiene and Safety, 2015
ABSTRACT - The purpose of this study was to investigate consumers’ perceptions of sodium saccharin in socialmedia. Data was collected from Naver blogs and Naver web communities (Korean representative portal web-site), andmedia reports including comment sections on a Yonhap news website (Korean largest news agency). The results fromNaver blogs and Naver
Sooyeon Lee, Wonsung Lee, Il-Chul Moon, Hoonjeong Kwon   +3 more
openaire   +2 more sources

Efficacy and Safety of AirFloss Ultra With Essential Oils Versus Waxed Dental Floss as Adjunct to Toothbrushing: A Randomised Controlled Clinical Trial

International Journal of Dental Hygiene, Volume 24, Issue 1, Page 3-15, February 2026.
ABSTRACT Aim This study aims to determine the efficacy and safety of AirFloss Ultra with essential oils (AFeo) compared to waxed dental floss (DF) as an adjunct to regular manual toothbrushing. Material and Methods This study employed a randomly assigned, parallel, examiner‐blind design.
Tim M. J. A. Thomassen, Dagmar E. Slot, Therese A. Elkerbout, Eveline van der Sluijs, Fridus A. Van der Weijden   +4 more
wiley   +1 more source

Re‐evaluation of sucralose (E 955) as a food additive and evaluation of a new application on extension of use of sucralose (E 955) in fine bakery wares

EFSA Journal, Volume 24, Issue 2, February 2026.
Abstract The present opinion deals with the re‐evaluation of sucralose (E 955) as food additive and with the safety of a proposed extension of use in food category (FC) 7.2 ‘Fine bakery wares’. Based on the available data, no safety concerns arose for genotoxicity of sucralose (E 955) and its impurities and degradation products.
EFSA Panel on Food Additives and Flavourings (FAF), Laurence Castle, Monica Andreassen, Gabriele Aquilina, Maria Lourdes Bastos, Polly Boon, Biagio Fallico, Rex FitzGerald, Maria Jose Frutos Fernandez, Bettina Grasl‐Kraupp, Ursula Gundert‐Remy, Rainer Gürtler, Eric Houdeau, Marcin Kurek, Henriqueta Louro, Patricia Morales, Sabina Passamonti, Monika Batke, Antonios Douros, James Chipman, Riccardo Crebelli, Peter Fürst, Thorhallur Halldorsson, Manuela Mirat, Alicja Mortensen, Matthew Wright, Oliver Lindtner, Stefania Barmaz, Consuelo Civitella, Zsuzsanna Horvath, Sara Levorato, Elena Mazzoli, Josef Daniel Rasinger, Ana Maria Rincon, Camilla Smeraldi, Alexandra Tard, Federica Lodi   +36 more
wiley   +1 more source

Study on the characteristics of sweetener reference material (aspartame, acesulfame potassium, sodium saccharin) in orange juice

Tạp chí Kiểm nghiệm và An toàn thực phẩm
To conduct the validity of test results, various measures such as proficiency testing, inter-laboratory comparisons, or the use of standard samples and quality control samples, etc. may be chosen.
Bach Thuy Anh, Doan Van Kien, Dang Huu Cuong, Nguyen Thi Hang, Tran Thanh Son, Do Tat Thanh, Do Truc Quynh, Le Thi Phuong Thao   +7 more
doaj   +1 more source

Development and Evaluation of Ondansetron Orally Disintegrating Tablets

British Journal of Pharmacy, 2019
Orally disintegrating tablet (ODT) has number of advantages like faster onset of action, ease of administration, rapid disintegration and dissolution etc.
Bipin Pustake, Vikram Gharge, Ratnakar Korhale, Anil Gadhe   +3 more
doaj   +1 more source