Potential Use of Vacuum Impregnation and High-Pressure Homogenization to Obtain Functional Products from Lulo Fruit (Solanum quitoense Lam.). [PDF]
Foods, 2021 Lulo (Solanum quitoense Lam.) is a Colombian fruit that is mostly used in the preparation of homemade juice as well as natural remedy for hypertension.
Hinestroza-Córdoba LI +3 more
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Sensory Characterization and Acceptability of a New Lulo (Solanum quitoense Lam.) Powder-Based Soluble Beverage Using Rapid Evaluation Techniques with Consumers. [PDF]
Foods, 2022 Recently, the interest in tropical fruits has increased widely even beyond their production areas, but the perishable nature of these fruits makes their marketing difficult. However, due to its special sensory characteristics and nutritional value, lulo (
Marín-Arroyo MR, González-Bonilla SM.
europepmc +4 more sources
Anatomía foliar comparativa de materiales de lulo (Solanum quitoense Lam.) con y sin espinas [PDF]
Ciencia y Tecnología Agropecuaria, 2008 El objetivo del estudio fue describir la anatomía foliar de materiales de lulo (Solanum quitoense Lam.) con espinas (CE, accesión ‘NM’) y sin espinas (SE, accesión ‘SV80’), bajo condiciones de plena exposición solar, en hojas de los tercios superior ...
Clara Inés Medina +4 more
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Growth of lulo (Solanum quitoense Lam.) plants affected by salinity and substrate Crescimento de plantas de lulo (Solanum quitoense Lam.) afetadas por salinidade e substratos [PDF]
Revista Brasileira de Fruticultura, 2008 The effects of 0, 30 and 60 mM NaCl and substrates (red peat, sand or 3:1:1 [w/w] mixture of peat, sand, or soil) on vegetative growth of lulo, an Andean fruit species, during 12 weeks were studied.
Sandra Liliana Flórez +4 more
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Desenvolvimento dos frutos de lulo (Solanum quitoense LAM), em Viçosa-MG [PDF]
Revista Brasileira de Fruticultura, 2013 O lulo é um fruto tropical e exótico, originário dos Andes, tem cor laranja quando maduro, e é uma baga globosa, assemelha- se a um tomate, o epicarpo é grosso e coriáceo, sua polpa é verde-clara, pegajosa, ácida e suculenta, contendo muitas sementes ...
Pedro Henrique Monteiro Matarazzo +4 more
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Revista Colombiana de Biotecnología, 1999 The Solanaceous fruit Solanum quitoense Lam, is originally from Andean región of South America. This fruit has commercial prospective. The Leaf Yellowing Disease in Lulo (Solanum quitoense Lam) was first described by Zuluaga in 1991.
Peñaranda J. +3 more
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Nutrients, Phytochemicals, and In Vitro Antioxidant and Antimicrobial Activities of Lulo (<i>Solanum quitoense</i> Lam.) Fruit Pulp, Peel, and Seeds. [PDF]
FoodsLulo or naranjilla (Solanum quitoense Lam.) is an Andean fruit with a sour and refreshing flavor, widely used in the preparation of juices and sweets. Despite its potential for international markets, it remains largely unknown outside its native regions,
Añibarro-Ortega M +6 more
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Identification of volatile compound markers during the ripening and senescence of lulo (Solanum quitoense Lam.). [PDF]
J Food Sci Technol, 2018 Lulo (Solanum quitoense Lam.) is an exotic fruit cultivated in Colombia. During ripening and senescence, this climactic fruit undergoes biochemical processes that produce the volatiles responsible for its aroma. This study aimed to evaluate the changes in the volatile content during the ripening and senescence of lulo.
Corpas Iguarán E +2 more
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Biocompounds Content Prediction in Ecuadorian Fruits Using a Mathematical Model. [PDF]
Foods, 2019 Anthocyanins, carotenoids and polyphenols are biomolecules that give the characteristic color to fruits. Carotenoids relate to yellow, orange and red colors whereas anthocyanins and polyphenols mainly relate to purple and red colors.
Llerena W +5 more
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Revisión del estado del conocimiento sobre la función productiva del lulo (Solanum quitoense Lam.) en Colombia [PDF]
Ciencia y Tecnología Agropecuaria, 2009 El lulo (Solanum quitoense Lam.) es un frutal andino importante en Colombia, con oferta deficitaria e importación desde Ecuador, para suplir la demanda nacional.
Clara Inés Medina +2 more
doaj +3 more sources