Filogenia de lulo, tomate de árbol y sus parientes silvestres
Ciencia y Tecnología Agropecuaria, 2009 Dentro de la familia Solanaceae, el género monofilético Solanum es el más grande y diverso. Dentro de este género, S. quitoense Lam. (lulo) y S. betaceum Cav.
Oscar Bedoya-Reina, Luz Stella Barrero
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Phenology and growth of lulo (Solanum quitoense Lam) plants grafted onto Solanum hirtum Vahl.
Revista Colombiana de Ciencias Hortícolas, 2020 Lulo (Solanum quitoense) is a promising Andean fruit tree that is highly valued in international markets because of its nutritional characteristics, flavor, aroma, and high content of vitamins A and C with antioxidant properties. However, certain sanitary problems, such as Fusarium oxysporum and soil nematodes, pose challenges to the competitiveness of
Tulio César Lagos-Burbano +2 more
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Application of Mycorrhiza and Soil from a Permaculture System Improved Phosphorus Acquisition in Naranjilla [PDF]
, 2017 Naranjilla (Solanum quitoense) is a perennial shrub plant mainly cultivated in Ecuador, Colombia, and Central America where it represents an important cash crop.
Ansgar Kahmen +8 more
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Listado anotado de Solanum L. (Solanaceae) en el Peru. [PDF]
, 2015 The genus Solanum is among the most species-rich genera both of the Peruvian flora and of the tropical Andes in general. The present revised checklist treats 276 species of Solanum L., of which 253 are native, while 23 are introduced and/or cultivated. A
Baden, M. +10 more
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Propriedades termofísicas de suco concentrado de lulo em temperaturas acima do ponto de congelamento [PDF]
, 2010 En este trabajo fueron determinados experimentalmente el calor específico, conductividad térmica, difusividad térmica y densidad del jugo de lulo en el rango de contenido de agua de 0.55 a 0.90 (p/p en base húmeda) y en temperaturas variando de 4 a 78.6 °
GABAS, Ana Lúcia +3 more
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Effect of modified atmosphere packaging (MAP) in the antioxidant capacity of arazá (Eugenia stipitata McVaugh), naranjilla (Solanum quitoense Lam.), and tree tomato (Solanum betaceum Cav.) fruits from Ecuador [PDF]
, 2020 This study aimed to determine the effects of the modified atmosphere packaging (MAP) in the antioxidant capacity (AC) of arazá (Eugenia stipitata McVaugh), naranjilla (Solanum quitoense Lam.), and tree tomato (Solanum betaceum Cav.).
Angós, Ignacio +4 more
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Revisión de la ecofisiología de frutos andinos importantes: Solanaceae [PDF]
, 2021 The high Andean areas present ecophysiological conditions suitable for the cultivation of many fruit species, especially of the Solanaceae family. The objective of this review is to present important ecophysiological information on four fruit trees grown
Balaguera-López, Helber Enrique +2 more
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Evaluation of resistance to Fusarium oxysporum in genotypes of lulo (Solanum quitoense Lam.)
Revista Facultad Nacional de Agronomía Medellín, 2021 Lulo (Solanum quitoense Lam.) is a fruit tree of Andean origin of national economic importance in Colombia, which constitutes an important source of employment for farmers and their families. Vascular and root wilt caused by the fungus Fusarium oxysporum is one of the most limiting diseases in the production of this species, causing low yields and ...
David Esteban Duarte-Alvarado +3 more
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In vitro organogenesis and plant regeneration from leaves of Solanum candidum Lindl., S. quitoense Lam. (Naranjilla) and S. sessiliflorum Dunal [PDF]
, 1987 Adventitious shoots and roots were regenerated from leaf segments of 3 Solanum species: S. candidum Lindl., S. quitoense Lam. and S. sessiliflorum Dunal.
Kirchoff, Bruce K. +1 more
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Antioxidant activity and physicochemical characteristics of lulo fruit cultivated in Brazil [PDF]
, 2022 Underused crops have been expanding in the market due to their nutritional and antioxidant characteristics. Lulo, or naranjilla, can be considered an underused crop because it is grown on a small scale in Colombia and has high nutritional value.
Costa Braga, Gilberto +4 more
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