Results 51 to 60 of about 1,284 (154)
Non-edible parts of Solanum stramoniifolium Jacq. - a new potent source of bioactive extracts rich in phenolic compounds for functional foods [PDF]
, 2017 Extracts prepared from leaves, roots, and stems of Solanum stramoniifolium Jacq. (Solanaceae) in 80% ethanol have been tested for their in vitro antioxidant, anti-inflammatory, antimicrobial, and cytotoxic activities with an aim to find new sources of ...
Alves, Maria Jose +8 more
core +2 more sources
Journal of Food Quality, 2017 Three Andean fruits naranjilla (Solanum quitoense Lam.), uvilla (Physalis peruviana L.), and mortiño (Vaccinium floribundum Kunth) were subjected to prestorage UV-C treatments (0, 8, or 12.5 kJ m−2) and evaluated weekly to select the most suitable dose ...
María J. Andrade-Cuvi +4 more
doaj +1 more source
In vitro multiplication of lulo (Solanum quitoense Lamarck) for preservation purposes [PDF]
, 2023 The objective of the present study was to evaluate the effect of treatment, temperature and time using the minimum growth technique under in vitro conditions on stems with a length of 2 mm of Solanum quitoense.
Cadena-Iñiguez, Jorge +3 more
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Journal of microbiology, biotechnology and food sciences, 2023 The increasing interest in tropical fruits has been observed worldwide, driven by their desirable sensory and nutritional characteristics. Lulo (Solanum quitoense L.), an exotic and native South American fruit, is predominantly used in beverage production and commercially marketed in Colombia and Ecuador.
Antonio José Obregon +2 more
openaire +1 more source
Evaluación de insecticidas biorracionales sobre Zapriothrica salebrosa Wheeler en cultivo de granadilla bajo condiciones controladas [PDF]
, 2017 Este estudio tiene como objetivo principal determinar cebos atrayentes qué en combinación con un insecticida puedan utilizarse en mezclas para el control de Zapriothrica salebrosa y así disminuir las aplicaciones directas excesivas en campo.
Alvaro, Marín +3 more
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Bioecologia e controle da broca pequena do tomateiro Neoleucinodes elegantalis. [PDF]
, 2011 A cultura do tomate na Serra da Ibiapaba, no Estado do Ceará, é considerada uma das atividades agrícolas mais importantes e geradora de divisas para esta região.
CARNEIRO, J. da S. +2 more
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Evaluación de la vida útil postcosecha del lulo (Solanum quitoense Lam) en diferentes condiciones de almacenamiento y empaque [PDF]
, 2022 El lulo (Solanum quitoense Lam) es un fruto que por su valor nutricional, características, sabor y creciente consumo se lo cataloga como promisorio, con grandes posibilidades de expansión en mercados a nivel nacional e internacional, pero su explotación ...
Cuatín Quiguantar, William David
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Revista Facultad Nacional de Agronomía Medellín, 2010 An AFLP genetic variability study of the Colombian collection of lulo Solanum quitoense and related species of section Lasiocarpa was carried out. The aim was to elucidate the genetic polymorphism of such collection and interspecific affinities.
Paola Andrea Fory Sánchez +5 more
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Revista de Ciencias Agrícolas, 2016 El lulo (Solanum quitoense Lam.) es un frutal andino de gran importancia económica en Colombia, sin embargo, las áreas sembradas y rendimientos han sufrido una evidente reducción debido al ataque de patógenos como el nematodo Meloidogyne spp., que ha ...
David Eduardo Álvarez +3 more
doaj +1 more source
Archivos Latinoamericanos de Nutrición, 2009 Naranjilla (Solanum quitoense Lam.) is a native fruit of the Andes, cultivated and consumed mainly in Ecuador, Colombia, and Central America. Because of its pleasant aroma and attractive color, it has high potential as an ingredient of products such as ...
Óscar Acosta +2 more
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