Results 91 to 100 of about 544,757 (243)

Upgrading the Nutritional Value of Rice Bran by Solid-State Fermentation with Pleurotus sapidus

Fermentation, 2019
Solid-state fermentation (SSF) of rice bran (RB) employing the edible fungus Pleurotus sapidus was investigated as a process strategy to improve the nutritional quality of this low-cost and abundant substrate.
A. Omarini, D. Labuckas, M. Zunino, R. Pizzolitto, M. Fernández-Lahore, D. Barrionuevo, J. Zygadlo   +6 more
semanticscholar   +1 more source

Solid-State Fermentation as a Novel Paradigm for Organic Waste Valorization: A Review

, 2017
The abundance of organic solid waste throughout the world has become a common issue that needs complete management at every level. Also, the scarcity of fuel and the competition between food and substance as an alternative to a petroleum-based product ...
N. A. Yazid, R. Barrena, D. Komilis, Antoni Sánchez   +3 more
semanticscholar   +1 more source

Nutrient assessment of olive leaf residues processed by solid-state fermentation as an innovative feedstuff additive [PDF]

, 2016
Pujun Xie, Lixin Huang, C.-h. Zhang, Y.-l. Zhang   +3 more
openalex   +1 more source

Breaking New Ground: Exploring the Promising Role of Solid-State Fermentation in Harnessing Natural Biostimulants for Sustainable Agriculture

, 2023
Roberto Carlos Solano Porras, Adriana Artola, Raquel Barrena, Golafarin Ghoreishi, Cindy Ballardo, Antoni Sánchez   +5 more
openalex   +2 more sources

Solid-State Fermentation: An Overview

Chemical and Biochemical Engineering Quarterly, 2008
Solid-state fermentation (ssf) is defined as the growth of microbes without free flowing aqueous phase. The ssf is alternative to submerged fermentation for production of value added products like antibiotics, single cell protein, PUFA’s, enzymes, organic acids, biopesticides, biofuel and aroma production.
Bhargav, Samir, Panda, Bibhu Prasad, Ali, Mohd, Javed, Saleem   +3 more
openaire   +2 more sources

Chitinase production by Trichoderma koningiopsis UFSMQ40 using solid state fermentation

, 2020
Daiana Bortoluzzi Baldoni, Zaida Inês Antoniolli, Márcio A. Mazutti, Rodrigo Josemar Seminoti Jacques, André Carnieletto Dotto, Andressa da Silveira, Rafael Camargo Ferraz, Valdemir Bittencourt Soares, Angélica Rossana Castro de Souza   +8 more
openalex   +2 more sources

Efficient Production of Poly-Υ-Glutamic Acid by Bacillus Velezensis Via Solid-State Fermentation and Its Application

, 2021
Hong Liu, Qiaojuan Yan, Yuchuan Wang, Yanxiao Li, Zhengqiang Jiang   +4 more
openalex   +1 more source

Production of a Fungal Punicalagin-Degrading Enzyme by Solid-State Fermentation: Studies of Purification and Characterization [PDF]

, 2023
Pedro Aguilar‐Zárate, Gerardo Gutiérrez‐Sánchez, Mariela R. Michel, Carl Bergmann, José Juan Buenrostro-Figueroa, Juan A. Ascacio‐Valdés, Juan Carlos Contreras‐Esquivel, Cristóbal N. Aguilar   +7 more
openalex   +1 more source

Improved Extraction of High Value-Added Polyphenols from Pomegranate Peels by Solid-State Fermentation

, 2023
José Juan Buenrostro-Figueroa, Guadalupe Virginia Nevárez‐Moorillón, Mónica Lizeth Chavez-González, Leonardo Sepúlveda, Juan A. Ascacio‐Valdés, Cristóbal N. Aguilar, R. Pedroza‐Islas, Sergio Huerta‐Ochoa, Lilia Arely Prado‐Barragán   +8 more
openalex   +2 more sources

Influence of Mode of Fermentation on Production of Polygalacturonase by a Novel Strain of Streptomyces lydicus

Food Technology and Biotechnology, 2006
Production of different pectinolytic enzymes was attempted using the actinomycete strain Streptomyces lydicus in submerged fermentation. Polygalacturonase and pectin lyase activities were detected in the culture supernatant, but the strain was not able ...
Nicemol Jacob, Parukuttyamma Prema
doaj