Results 211 to 220 of about 544,757 (243)
Some of the next articles are maybe not open access.
Biochemical Engineering Journal, 2003
Poonam Nigam, Tim Robinson, Dalel Singh
openaire +2 more sources
Poonam Nigam, Tim Robinson, Dalel Singh
openaire +2 more sources
Informatics in Solid-state Fermentation
2008The technological progress in informatics and computation sciences has been increasing faster than most could imagine or even understand, not only because of its velocity but essentially because of its large scope of applications. With constant improvements of performance features and relative drop of prices, these equipments are more and more cost ...
Wilerson Sturm +4 more
openaire +1 more source
Solid State Fermentation in Food Processing
International Journal of Food Engineering, 2012Abstract Agro processing industry generates substantial quantities of waste materials which cause serious environmental pollution throughout the year. Solid state fermentation (SSF) process offers great potential to utilize these waste materials to manufacture several important products such as enzymes, organic acids, alcohols, pigments,
Gargi Ghoshal, Santanu Basu, US Shivhare
openaire +1 more source
Xanthan production by solid state fermentation
Process Biochemistry, 1999Abstract Xanthomonas campestris strains were cultivated on a variety of solid substrates in order to evaluate their ability to produce the exopolysaccharide xanthan. The solid substrates used were agro-industry wastes or by-products, including spent malt grains, apple pomace, grape pomace, and citrus peels, which can be obtained at a very low cost.
Miroslav Stredansky, Elena Conti
openaire +1 more source
Kinetics of Solid-state Fermentation
2008Kinetic studies in SSF are generally considered difficult as the heterogeneous nature of the SSF processes poses difficulty in biomass estimation. This is because the biomass cannot be separated from the fermenting substrate, a fact, which does not allow to obtain a homogeneous sample during the fermentation.
Jose A Rodriguez-Leon +3 more
openaire +1 more source
Factors Affecting Solid-state Fermentation
2008To analyze the factors that may influence in solid-state fermentation, it is necessary to take into account a consideration which kind of factor we are considering. Generally, two types of factors exist: Biological factors: These factors are related with the biology, metabolic process and reproduction of a living species or organism.
Jose A Rodriguez-Leon +3 more
openaire +1 more source
Solid-state fermentation of sugar-beet
Biotechnology Letters, 1988Semi solid culture is adaptated to ethanol production from sugar-beet. This technique offers some advantages (reduction of liquid volumes and suppression of the diffusion step). With a tubular reactor, the ethanol concentration obtained reaches 8,3%, and the yield is 0,407. The feasability of solid state fermentation on sugar-beet is demonstrated.
N. Cochet, M. Nonus, J. M. Lebealt
openaire +1 more source
Solid-state fermentation: a mini review.
1998The increasing interests in biotechnology for the application of fungi on the one hand, and for cheap agricultural products on the other, can be combined in so-called solid-state fermentation (SSF). SSF resembles a close to natural habitat for filamentous microorganisms and can be applied to insoluble substrates.
Smits, J.P. +3 more
openaire +2 more sources
Aspects of fermenter design for solid-state fermentations
Process Biochemistry, 1991Abstract Solid-state fermentation has gained importance recently due to several advantages over submerged fermentations. Bioreactor design aspects, which are important criteria, however, have not been given enough attention by researchers of solid-state fermentations and the present state of knowledge does not indicate an ideal type of bioreactor for
openaire +1 more source