Results 211 to 220 of about 83,286 (256)

Soluble carbohydrates in soybean

Canadian Journal of Botany, 1974
Gas–liquid chromatographic analysis of the trimethylsilyl ethers of the ethanol (90%)-extracted carbohydrates (soluble carbohydrates) from soybean (Glycine max) plants demonstrated the presence of major quantities of O-methylinositol, glucose, fructose, and sucrose, minor quantities of myo-inositol, and two unidentified components.
D. V. Phillips, A. E. Smith
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Solubility of Carbohydrates in Ionic Liquids

Energy & Fuels, 2010
While carbohydrates serve as an abundant, diverse, and reusable source of carbon, their derivatization for industrial applications is still a challenging task because of the low solubility in solvents other than water. Ionic liquids are recognized as green solvents for carbohydrate processing. However, only a limited number of studies have been carried
Małgorzata Ewa Zakrzewska, Ewa Bogel-Łukasik, Rafał Bogel-Łukasik   +2 more
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Microcolorimetric determination of soluble carbohydrates

Enzyme and Microbial Technology, 1983
Abstract A new procedure is described for the determination of microgram quantities of carbohydrates using a combination of l -cystine, phenol and H 2 SO 4 . l -Cysteine intensified considerably the colour with d -glucose, its derivatives and fructose, but weakly that with other hexoses and pentoses. The procedure finds application in carbohydrate
G. Halliwell, M. Sakajoh, T. Dunn
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Soluble carbohydrates in legume seeds

Seed Science Research, 2012
AbstractMature dry legume seeds may contain up to 30 different soluble carbohydrates. Sucrose is a major component of the total soluble carbohydrates; others include the raffinose family oligosaccharides (RFOs; raffinose, stachyose, verbascose) that are mono-, di- and tri-α-galactosyl derivatives of sucrose.
Ralph L. Obendorf, Ryszard J. Górecki
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Two improved methods for the determination of soluble carbohydrates

Journal of the Science of Food and Agriculture, 1973
AbstractModifications have been made to a periodate oxidation procedure originally described by Rappaport et al.1,2 These have resulted in a procedure suited to the routine determination of a wide range of carbohydrates in solution, including soluble sugars, sugar alcohols, oligosaccharides and the hydrolysis products of reserve polysaccharides.
A E, Flood, C A, Priestley
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Extraction and Analysis of Soluble Carbohydrates

2010
Soluble sugars are a universal component of most living organisms and a fundamental building block in biosynthetic processes. It is no wonder that both qualitative and quantitative changes in carbohydrates often accompany plant's responses to stress.
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Determination of Soluble Carbohydrates

2005
The amounts and composition of non-structural soluble carbohydrates vary significantly among plant species, tissues and state of decomposition. These carbohydrates represent an often abundant and easily accessible and digestible resource to microorganisms associated with decomposing plant litter, and tend to be the first carbon fraction used by ...
Shawn D. Mansfield, Felix Bärlocher
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Soluble Carbohydrates in the Seeds of Tropical Pasture Species

Nature, 1967
TAXONOMISTS have used the composition of the soluble carbohydrate fraction of grass seeds in the biochemical differentiation of grass species. Sucrose is usually the most abundant sugar, but the presence of the raffinose group in the seeds of certain temperate species of grasses and legumes has been established.
Lehmann, K. L., McIlroy, R. J.
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STUDIES ON THE SOLUBLE CARBOHYDRATES AND CARBOHYDRATE PRECURSORS IN GERMINATING SOYBEAN SEED

American Journal of Botany, 1966
The total soluble carbohydrate fraction of the cotyledons and embryo axis of germinating soybean seedlings declined rapidly during the first 3 days of germination. This depletion began earlier in the embryo axis than in the cotyledon. The total carbohydrate content of the cotyledons of plants grown in light and plants grown in dark was approximately ...
Mary Abrahamsen, T. W. Sudia
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Soluble carbohydrates of dry and developing seeds

Phytochemistry, 1977
Abstract Sucrose was present in seeds of 31 species at all ages and stages of their development. The raffinose family of oligosaccharides is present in most mature and dry seeds; tomato and tobacco seeds contain planteose, whereas sesame seeds contain this sugar and a higher member of the planteose series.
Kofi S. Amuti, Clifford J. Pollard
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