A Comparative Study of PLSR and SVM-R with Various Preprocessing Techniques for the Quantitative Determination of Soluble Solids Content of Hardy Kiwi Fruit by a Portable Vis/NIR Spectrometer. [PDF]
Foods, 2020 Linear partial least square and non-linear support vector machine regression analysis with various preprocessing techniques and their combinations were used to determine the soluble solids content of hardy kiwi fruits by a handheld, portable near ...
Sarkar S, Basak JK, Moon BE, Kim HT.
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A Portable Spectrometric System for Quantitative Prediction of the Soluble Solids Content of Apples with a Pre-calibrated Multispectral Sensor Chipset. [PDF]
Sensors (Basel), 2020 A portable spectrometric system for nondestructive assessment of the soluble solids content (SSC) of fruits for practical applications has been proposed and its performance has been examined by an experiment on quantitative prediction of the SSC of ...
Tran NT, Fukuzawa M.
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IOP Conference Series: Earth and Environmental Science, 2021 Abstract The purpose of the research was to predict quality attributes of ‘manalagi’ apples using near infrared spectroscopy (NIRS). The desired quality attributes were water content and soluble solids content. Spectra data collection was performed at wavelength of 702 to 1065 nm using a Nirvana AG410 spectrometer.
K Kusumiyati +3 more
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Soluble solids content prediction of pineapple based on visible-near infrared hyperspectral image [PDF]
Frontiers in Plant SciencePineapple is widely favored by consumers for its rich proteins, vitamin C and other nutrients. Soluble solids content (SSC) has long been the core indicator for pineapple quality assessment, directly affecting its market acceptability and sales.
Yanli Yao +7 more
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Non-Destructive Detection of Soluble Solids Content in Fruits: A Review
ChemistrySoluble solids content (SSC) in fruits, as one of the key indicators of fruit quality, plays a critical role in postharvest quality assessment and grading. While traditional destructive methods can provide precise measurements of sugar content, they have
Ziao Gong +3 more
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JUICE EXTRACTION FOR TOTAL SOLUBLE SOLIDS CONTENT DETERMINATION IN MELON
Revista Caatinga, 2006 The total soluble solids content (TSSC) shows high positive correlation with sugars content, and therefore is generally accepted as an important quality trait of fruits. In melon, this evaluation is usually done by grinding a slice of the fruit's pulp in
Paulo Sérgio Lima e Silva +3 more
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Optimization of Ultrasonic Enzyme-Assisted Extraction for the Recovery of Phenolic Compounds and Soluble Solids from Apple Pomace [PDF]
FoodsApple pomace is a significant by-product of the juice processing industry and a rich source of bioactive compounds; however, its potential as a valuable resource is currently largely untapped. In this work, the ultrasound–enzyme-assisted extraction (UEAE)
Violeta Nour
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Blochemical monitoring of genetic collections of strawberry in NCFSCHVW and CEBS [PDF]
E3S Web of Conferences, 2021 The article presents the generalized results of long-term research (2012-2020) of the assessment of the chemical composition of strawberries of 90 varieties of various ecological and geographical origin, growing in the genetic collections of NCFSCHVW and
Prichko T.G. +2 more
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Horticulturae, 2023 Tomato (Solanum lycopersicum L.) is one of the vegetables widely cultivated in the world, whose fruits are rich in nutrients. Soluble solids content (SSC) is one of the important factors affecting tomato fruit flavor and plays a decisive role in ...
Rong-Rong Zhang +7 more
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Shipin gongye ke-ji, 2022 In order to improve the added value and utilization rate of yellow serofluid and alleviate the environmental pollution caused by the discharge of yellow serofluid, the soluble solids in yellow serofluid were flocculated.
Minshen WANG +6 more
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