Results 31 to 40 of about 433,346 (276)
Hyperspectral Imaging for Predicting Soluble Solid Content of Starfruit
Jurnal Teknologi, 2015 Hyperspectral imaging technology is a powerful tool for non-destructive quality assessment of fruits. The objective of this research was to develop novel calibration model based on hyperspectral imaging to estimate soluble solid content (SSC) of starfruits. A hyperspectral imaging system, which consists of a near infrared camera, a spectrograph V10, a
Candra, Feri +1 more
openaire +2 more sources
Fruit quality assessment of some Romanian pear cultivars [PDF]
Romanian Journal of Horticulture, 2022 Similar to apple, pear is one of the most important horticultural crops with high nutritional and economical value. The biological and economic traits of the specie, as well as the fruits quality, make the pear growing much appreciated and to be given ...
E. Maresi +3 more
doaj +1 more source
Quantitative trait locus analysis of grape weight and soluble solid content
Genetics and Molecular Research, 2015 A grapevine hybrid population was derived from a crossing of the early-maturing female parent cultivar '87-1' and the late-maturing male parent cultivar '9-22'. A total of 149 plants were selected from the hybrid population as the mapping population, and after sequence-related amplified polymorphism and simple-sequence repeat marker analysis were ...
Y H, Zhao +9 more
openaire +2 more sources
, 2021 High tasting assessment of the fruit of sweet cherry is due to the favorable soluble solids content (SSC). The weather parameters and varietal features during the formation of fruit have the dominant influence on the accumulation of soluble solids.
I. Ivanova +9 more
semanticscholar +1 more source
Technology in Horticulture, 2022 Soilless cultivation has been widely used in tomato (Solanum lycopersicum) production. The objectives of this research are to evaluate the impacts of five nutrient solutions under soilless cultivation on plant growth, fruit yield and fruit quality in ...
Jinghua Guo +7 more
doaj +1 more source
Prediction of Soluble Solids Content of Chestnut using VIS/NIR Spectroscopy [PDF]
Journal of Biosystems Engineering, 2013 Purpose: The present study focused on the estimation of soluble solids content (SSC) of chestnut using reflectance and transmittance spectra in range of VIS/NIR. Methods: Four species intact/peeled chestnuts were used for acquisition of spectral data.
Soo Hyun Park +4 more
openaire +1 more source
Fruit quality attributes of ten Colombian blackberry (Rubus glaucus Benth.) genotypes
Agronomía Colombiana, 2020 Colombia requires blackberry genotypes with remarkable traits that improve the competitiveness of this product in the country. The objective of this work was to evaluate the characteristics of the quality attributes in fruits of ten Colombian ...
Erika Sánchez-Betancourt +4 more
doaj +1 more source
, 2020 Near-infrared (NIR) spectroscopy as an emerging analytical technique was used for the first time to quantitatively detect the watercore degree and soluble solids content (SSC) in apple.
Zhiming Guo +10 more
semanticscholar +1 more source
Pomological and physicochemical properties of traditional pear cultivars in Karlovac County, Croatia
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2022 Traditional pear cultivars are mainly found as hereditary single trees in backyards, yards, gardens, or as solitary trees in parks, along roads and on forest edges.
Rea VRTODUSIC +1 more
doaj +1 more source
Analysis for Soluble Solid Contents in Pineapples using NIR Spectroscopy
Jurnal Teknologi, 2014 This research investigates the use of predictive models and a low cost spectroscopy in non-invasive Soluble Solids Content (SSC) assessment. The challenge is to model complex and high-dimensional spectral data. Results indicate that the SSC prediction of pineapples harvested on different days using the proposed approach is promising.
Abdul Rahim, Herlina +2 more
openaire +2 more sources