Results 141 to 150 of about 9,245 (213)

Comparative Analysis of Chemical Composition and Food Safety of Commercial Fish Sauces from Four Asian Countries. [PDF]

Foods
Huang YR, Wu PC, Lo CJ, Lee YC, Tsai YH.
europepmc   +1 more source

Hydroxylisation of Sorbic Acid. I

Journal of the agricultural chemical society of Japan, 1939
Masaru HAMADA, Toshitsune FUJITA
openaire   +2 more sources

Microbial changes and safety of lightly preserved seafood [PDF]

, 2007
Mejlholm, Ole
core  

Application of dietary organic acids in laying hens production: a comprehensive review. [PDF]

J Anim Sci Technol
Lee J, Oh S, Heo JM.
europepmc   +1 more source

Synthesis of Insect Sex Pheromones by Ligand-Free Iron-Catalyzed Alkyl-Allyl Cross-Coupling Involving α,ω-Difunctionalized Aliphatic Grignard Nucleophiles and Allyl Electrophiles. [PDF]

ACS Omega
Tintar A, Guerret O, Liautard V, Gayon E, Lefèvre G.   +4 more
europepmc   +1 more source

Organic acids supplementation in poultry nutrition: A review. [PDF]

Open Vet J
Gerzilov V, Hristakieva P.
europepmc   +1 more source

Tuning FLO1 Expression via Promoter Engineering Modulates Flocculation Degree and Acetic Acid Stress Tolerance in Saccharomyces cerevisiae. [PDF]

J Fungi (Basel)
Ye PL, Wang WB, Xiong L, Peng GX, Cheng C, Zhao XQ.   +5 more
europepmc   +1 more source

Extensive cardinal parameter model to predict growth of pseudomonads in salt-reduced lightly preserved seafood [PDF]

, 2017
Dalgaard, Paw, Martinez Rios, Veronica
core  

Exploring sugarcane bagasse; an economical and eco-friendly alternative feed for red palm weevil larvae rearing under laboratory conditions. [PDF]

BMC Zool
Husain M, Rasool KG, Mehmood K, Alwaneen WS, Aldawood AS.   +4 more
europepmc   +1 more source

News and views: lysine sorbylation enters the expanding universe of posttranslational modifications. [PDF]

Arch Toxicol
Ashry R, Krämer OH.
europepmc   +1 more source