Detección de la metabolización de sorbato en alimentos empleando tecnología MWIR. [PDF]
, 2013 Las levaduras son agentes cada vez más relevantes en el deterioro de alimentos siendo algunas de sus principales manifestaciones el crecimiento en superficie, y la producción de gas, sabores y olores desagradables.
Barreiro Elorza, Pilar +7 more
core
Effect of some organic acid on the quality of eğrez (vimbia vimbia tenella) fish [PDF]
Eurasian Journal of Veterinary SciencesIn this investigation, it was earned out to determine the effect of benzoic, sorbic and lactic acide added to pickling solu!ion before smoking on the quality of Eğrez fish (Vimbia vimbia tenella).
Abdullah Diller +3 more
doaj
Manipulation of fermentation dynamics and its effect on silage production, rumen fermentation and animal performance [PDF]
, 1988 Corn silage was either left untreated (control) or treated with a-amylase (.05% wet basis, a fermentation stimulant), sorbic acid (.10% wet basis, a fermentation inhibitor), or both in a 2 x 2 factorial arrangement.
Leahy, Kevin Timothy
core +1 more source
Combined Effect of Tylosin, Furylfuramide and Sorbic Acid
, 1968 Isao Shibasaki, Hideko Horie
openalex +2 more sources
Collaborative Study of the Colorimetric Determination of Sorbic Acid in Cheese [PDF]
, 1971 George Wilamowski
openalex +1 more source
Adaptation to sorbic acid in low sugar promotes resistance of spoilage yeasts to the preservative
, 2023 Harvey HJ +4 more
europepmc +1 more source
4: Final Report on the Safety Assessment of Sorbic Acid and Potassium Sorbate [PDF]
, 1988 openalex +1 more source
Utilization of Agricultural Waste: A Case Study of Modified Rice Husk with Sorbic Acid to Remove Hexavalent Chromium Cr<sup>6+</sup> from Aqueous Water [PDF]
, 2023 Ta Thi Huong, Tran Y Doan Trang
openalex +1 more source
Determination of Sorbic, Dehydroacetic, and Propionic Acids in Cheese by Liquid Chromatography and Gas Chromatography [PDF]
, 1987 Isao Saito +4 more
openalex +1 more source