Determining food safety in canned food using fuzzy logic based on sulphur dioxide, benzoic acid and sorbic acid concentration. [PDF]
Mavani NR +4 more
europepmc +1 more source
Investigation of benzoic acid and sorbic acid concentrations in tomato paste, pepper paste, ketchup, mayonnaise, and barbeque sauce samples by headspace gas chromatography-mass spectrometry. [PDF]
Destanoğlu O.
europepmc +1 more source
The Influence of Metal Acetates on the Oxidation of Sorbic Acid by Molecular Oxygen in Acetic Acid and Comparison of the Results with Those for Eleostearic Acids. [PDF]
Lauri Pekkarinen +4 more
openalex +1 more source
Synthesis and herbicidal activity of amides derivated of sorbic acid and hexanoic anhydride
Suélen Karine Sartori
openalex +1 more source
Structure-activity relationship investigation of tertiary amine derivatives of cinnamic acid as acetylcholinesterase and butyrylcholinesterase inhibitors: compared with that of phenylpropionic acid, sorbic acid and hexanoic acid. [PDF]
Gao X +5 more
europepmc +1 more source
Investigation and optimization the study of Hexavalent Chromium elimination efficiency by activated carbon prepared from modified rice husk with sorbic acid [PDF]
Tạ Thị Hường +2 more
openalex +1 more source
Significantly improved performance of rubber/silica composites by addition of sorbic acid [PDF]
Baochun Guo +3 more
openalex +1 more source

