Results 161 to 170 of about 10,426 (253)

Sorbic acid determination in wine using HPLC. [PDF]

, 1990
B. ŠPINAR, V. KELLNER, Jiří ČULÍK
openalex   +1 more source

2-Amino-4,6-di-methyl-pyrimidine-sorbic acid (1/1). [PDF]

Acta Crystallogr Sect E Struct Rep Online, 2013
Gomathi S, Muthiah PT.
europepmc   +1 more source

Studies on Sorbic Acid

Nippon Eiseigaku Zasshi (Japanese Journal of Hygiene), 1957
openaire   +2 more sources

"Effect of sorbic acid on the storage quality of Kaladhi-an acid coagulated milk product". [PDF]

J Food Sci Technol, 2014
Ahmad SR, Pathak V, Bhat ZF, Bukhari SA.
europepmc   +1 more source

Do Food Preservatives Affect Staphylococcal Enterotoxin C Production Equally? [PDF]

Int J Mol Sci
Tabiś A, Seo KS, Lee J, Park JY, Park N, Bania J.   +5 more
europepmc   +1 more source

Anaerobic degradation of sorbic acid by sulfate-reducing and fermenting bacteria: pentanone-2 and isopentanone-2 as byproducts

, 1991
Sylvia Schnell, Christine Wondrak, G. Wahl, Bernhard Schink   +3 more
openalex   +2 more sources

Sustainable Triacetic Acid Lactone Production from Sugarcane by Fermentation and Crystallization. [PDF]

ACS Sustain Chem Eng
Bhagwat SS, Dell'Anna MN, Li Y, Cao M, Brace EC, Bhagwat SS, Huber GW, Zhao H, Guest JS.   +8 more
europepmc   +1 more source

Hydrogenation of Sorbic Acid Catalyzed by a Dihydridorhodium Complex.

, 1994
Noriyuki KAMEDA, Reiko IGARASHI
openalex   +2 more sources

Superhydrophobic Fatty Acid-Based Spray Coatings with Dual-Mode Antifungal Activity. [PDF]

ACS Appl Bio Mater
Prudnikov E, Abu Hamad H, Polishchuk I, Katsman A, Segal E, Pokroy B.   +5 more
europepmc   +1 more source

Sorbic acid: technological advances, government regulations, and its use as a food preservative

Joelma Pereira, D. Silva, Ana Silva, Alisson Andrade Almeida   +3 more
openalex   +2 more sources