Fermentation Quality of Italian Ryegrass (Lolium multiflorum Lam.) Silages Treated with Encapsulated-glucose, Glucose, Sorbic Acid and Pre-fermented Juices [PDF]
Tao Shao+3 more
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Determination of Sorbic Acid in Cheese
Katsuhiko Noda+2 more
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Determining food safety in canned food using fuzzy logic based on sulphur dioxide, benzoic acid and sorbic acid concentration. [PDF]
Mavani NR+4 more
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Color Reactions like Sorbic Acid with p-Hydroxybenzaldehyde in Foods
Kunio IIOKA
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Significantly improved performance of rubber/silica composites by addition of sorbic acid [PDF]
Baochun Guo+3 more
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Photolysis of Sorbic Acid and Interaction of Sorbic Acid with Sulfur-containing Amino Acids
openaire +3 more sources
Investigation of benzoic acid and sorbic acid concentrations in tomato paste, pepper paste, ketchup, mayonnaise, and barbeque sauce samples by headspace gas chromatography-mass spectrometry. [PDF]
Destanoğlu O.
europepmc +1 more source
Application of food additives and health: Sorbic acid and sorbate [PDF]
Konstansa Lazarević+2 more
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