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Nucleophilic reactions of sorbic acid
Food Additives and Contaminants, 1990The conjugated dienoic acid structure of sorbic acid renders it susceptible to nucleophilic attack. Nucleophiles known to react with sorbic acid include sulphite ion and amines. These attack the molecule in position 5 and, in the cse of amines, cyclization to form substituted dihydropyridones may follow.
G D, Khandelwal, B L, Wedzicha
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2020
Sorbic acid (2,4-hexadienoic acid) and its salt, sorbate, have been used in the preservation of food products since the 1940s. While it can be isolated naturally from rowanberries (mountain ash tree), that used in foods is chemically synthesized. Sorbates have regulatory approval throughout the globe for application as antimicrobial preservatives for ...
Jarret Stopforth, Travis Kudron
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Sorbic acid (2,4-hexadienoic acid) and its salt, sorbate, have been used in the preservation of food products since the 1940s. While it can be isolated naturally from rowanberries (mountain ash tree), that used in foods is chemically synthesized. Sorbates have regulatory approval throughout the globe for application as antimicrobial preservatives for ...
Jarret Stopforth, Travis Kudron
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Pressure induced transformations in sorbic acid
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2017This research reports a pressure dependent Raman study of the sorbic acid between 0.0 and 10.0GPa. The unpolarized Raman spectra were measured in the spectral range of 20-3000cm-1. The high-pressure Raman scattering study of the sorbic acid showed that it underwent a gradual, disordering process.
G D, Saraiva +7 more
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Sorbic acid resistance: the inoculum effect
Yeast, 2000Zygosaccharomyces is a genus associated with the more extreme spoilage yeasts. Zygosaccharomyces spoilage yeasts are osmotolerant, fructophiles (preferring fructose), highly-fermentative and extremely preservative-resistant. Zygosaccharomyces bailii can grow in the presence of commonly-used food preservatives, benzoic, acetic or sorbic acids, at ...
H, Steels +3 more
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Journal of the American Optometric Association, 1986
135 patients wearing hydrogel lenses were prescribed a care system of sorbic acid preserved surfactant, Lensept and Bausch and Lomb Sensitive Eyes Saline (sorbic acid 0.10%). Fifteen percent of patients presented with an adverse ocular response to their care system. The etiology was attributed to sorbic acid as the use of nonpreserved saline eliminated
J E, Josephson, B, Caffery
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135 patients wearing hydrogel lenses were prescribed a care system of sorbic acid preserved surfactant, Lensept and Bausch and Lomb Sensitive Eyes Saline (sorbic acid 0.10%). Fifteen percent of patients presented with an adverse ocular response to their care system. The etiology was attributed to sorbic acid as the use of nonpreserved saline eliminated
J E, Josephson, B, Caffery
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Selective two-phase hydrogenation of sorbic acid using [Cp*Ru(sorbic acid)]+ catalyst
Reaction Kinetics and Catalysis Letters, 2006Unsaturated hexenoic acids are important compounds due to their utilization for specific aromatic alcohol (leaf alcohols) preparation. The influences of the reaction conditions on the sorbic acid hydrogenation to cis-hex-3-enoic acid are given. [Cp*Ru(sorbic acid)]CF3SO3 was used as a catalyst in two-phase hydrogenation.
Eliška Leitmannová +2 more
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Toxicology of sorbic acid and sorbates
Food Additives and Contaminants, 1990Sorbic acid and its salts have been subjected to an extensive battery of tests, including acute, short-term and chronic toxicity/carcinogenicity tests, two-generation reproduction and teratogenicity studies. These studies show that sorbic acid and sorbates have a very low level of mammalian toxicity, even in chronic studies at up to 10% of the diet ...
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Enzymatic determination of sorbic acid
European Food Research and Technology, 2000An enzymatic method for the determination of sorbic acid based on the spectrophotometric measurement of sorbyl coenzyme A (sorbyl CoA) at 300 nm was developed. Sorbic acid is converted to sorbyl CoA with acyl CoA synthetase (EC 6.2.1.3) in the presence of coenzyme A and adenosine-5′-triphosphate.
K. Hofer, D. Jenewein
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Sorbic Acid, Benzoic Acid, and Dimethyldicarbonate
1995Sorbic acid is a short-chained unsaturated fatty acid widely used in the wine and food industry as a chemical preservative. Because sorbic acid is not readily soluble, it is usually sold as the soluble salt, potassium sorbate. Effective primarily as a fungistat, sorbic acid is added to sweet wines.
Bruce W. Zoecklein +3 more
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