Results 111 to 120 of about 5,858 (253)

Geographic provenance and environmental growing conditions as factors influencing phytochemical composition of Arabica green coffee beans

open access: yesPlant Biology, EarlyView.
Growth environment strongly influences green coffee bean biochemistry, linking phytochemical composition to adaptation under abiotic stress. Abstract This study explores how bioactive compounds in green coffee beans (Coffea arabica L.) vary across different geographic regions, addressing the key question of how environmental factors shape coffee ...
I. Pettazzoni   +6 more
wiley   +1 more source

Sour Cherry Pomace Valorization as a Bakery Fruit Filling: Chemical Composition, Bioactivity, Quality and Sensory Properties. [PDF]

open access: yesAntioxidants (Basel), 2023
Teslić N   +6 more
europepmc   +1 more source

What Drives Forum Rule Adaptation: Investigating the Influence of the Forum Founder and Polycentric Governance Linkages in Dutch Strategic Spatial Planning

open access: yesPolicy Studies Journal, EarlyView.
ABSTRACT Forums play an important role in addressing interdependent policy issues, and their effectiveness depends on the continuous adaptation of forum rules. Yet, it remains unclear whether rules are exclusively used and adapted to improve forum effectiveness.
Ingo Bousema   +3 more
wiley   +1 more source

Susceptibility of sour cherry cultivars to economically important fungal diseases in Kyustendil area

open access: yesРастениевъдни науки, 2015
The investigation was carried out in experimental sour cherry orchard of the Institute of Agriculture, Kyustendil planted in 1996 with four sour cherry cultivars – Heimanns rubinveichsel, M-15, Nefris and Schattenmorelle self-rooted and grafted on IK-M9
Maria Bororvinova
doaj  

Effects of Processing on Chemical Composition of Extracts from Sour Cherry Fruits, a Neglected Functional Food. [PDF]

open access: yesAntioxidants (Basel), 2023
Cairone F   +6 more
europepmc   +1 more source

The effects of a (poly)phenol‐rich food intervention on markers of exercise‐induced inflammation and oxidative stress: A randomised controlled trial

open access: yesExperimental Physiology, EarlyView.
Abstract This study examined whether consuming a (poly)phenol‐rich food before strenuous muscle‐damaging exercise can modify post‐exercise markers of inflammation and oxidative stress. Using a double‐blinded, randomised, placebo‐controlled, between‐subjects design, 26 recreationally active males (n = 15) and females (n = 11) consumed higher‐(poly ...
Abrar Al Hebshi   +5 more
wiley   +1 more source

Aloe vera Gel for Edible Films and Coatings: Extraction, Functional Properties, and Applications in Food Preservation

open access: yesEnvironmental Quality Management, Volume 35, Issue 3, Spring 2026.
ABSTRACT Aloe vera (AV) gel has emerged as a multifunctional ingredient for edible films and coatings amid global efforts to improve food security, reduce plastic waste, and limit postharvest losses. This review summarizes current knowledge on the extraction, composition, and application of Aloe vera gel in biopolymer‐based systems for food ...
Cesar Vinicius Toniciolli Rigueto   +8 more
wiley   +1 more source

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