Results 111 to 120 of about 47,821 (289)
Antimicrobial activity of sour cherry
Agro Food Industry Hi-tech, 2016 Supported by the Ministry of Education and Science, Republic of Serbia, Grants 46012 and 41012.
Lozanov-Crvenković, Zagorka +1 more
openaire +2 more sources
Packaging Technology and Science, EarlyView.Active packaging offers an effective approach to extending food shelf life. This review summarizes the past decade of progress in metal‐organic framework (MOF)‐based active food packaging, highlighting material selection, characterization, challenges, and future prospects.
Belladini Lovely +4 more
wiley +1 more source
Effects of Cherry in Take Versus Allopurinol on Serum Uric Acid Levels, Biomarkers of Oxidative Stress and Hepatic Xanthine Oxidase/Xanthine Dehydrogenase Activity in Hyperuricemic Rats [PDF]
Majallah-i Dānishgāh-i ̒Ulūm-i Pizishkī-i Qum, 2008 Background and Objectives Prevention and treatment of hyperuricemia are based on control of uric acid levels. The aim of this study was to investigate the effect of oral administration of sour cherry and allopurinol on serum uric acid levels, biomarkers ...
F F Haidari +4 more
doaj +1 more source
Screening, identification and tolerance of specific yeast strains for sour cherry fruit wine [PDF]
Zhongguo niangzaoIn order to screen specific yeast strains for sour cherry fruit wine, using naturally fermented sour cherry juice as experimental material, the yeast strains were isolated and screened using traditional culture and separation technology in conjunction ...
YIN Xin, YANG Yuanyuan, YAN Zhuoyang, AN Feng, SHAN Dongqian, CAI Yuliang, HE Ling
doaj +1 more source
Engineered Gravel Trench Hyporheic Exchange to Create Cold‐Water Thermal Refuges
River Research and Applications, EarlyView.ABSTRACT Warming rivers are driving a loss or fragmentation of cold‐water habitat and providing the impetus to develop proactive thermal management approaches to maintain suitable habitat in rivers. One innovative approach is through the creation of cold‐water thermal refuges during periods of thermal stress for aquatic species.
Kathryn A. Smith +3 more
wiley +1 more source
The future of the Hungarian sour cherry growing branch
International Journal of Horticultural Science, 2010 The present study deals with the actual situation of the Hungarian sour cherry production in order to outline the chances of the future and the trends of the development anticipated.
F. ApátiF., I. Gonda
doaj +1 more source
ACHIEVEMENTS AND PERSPECTIVES ON STONE FRUIT GROWING ON SANDY SOILS [PDF]
, 2012 Climatic conditions in the sandy soils of southern Oltenia encourage cultivation of tree species in terms of applying specific technologies. Possibility of poor sandy soils fertile capitalization, earliness in 7- 10 days of fruit ripening , high yields ...
Anica Durău +2 more
core
World Journal of Otorhinolaryngology - Head and Neck Surgery, EarlyView.ABSTRACT Background A significant complication of pediatric tonsillectomy is post‐tonsillectomy bleeding (PTB). Management within and outside of the operating room (OR) is not standardized. We consolidated international similarities and differences in PTB management.
Gina M. Spencer +8 more
wiley +1 more source
Evaluating Consumer Sensory and Composition Attributes of Arkansas-Grown Fresh-Market Blackberries [PDF]
, 2018 Blackberries are grown worldwide for commercial fresh markets. Three Arkansas-grown fresh-market blackberry genotypes (‘Natchez’, ‘Ouachita’, and A-2418) were evaluated for consumer sensory and compositional attributes at the University of Arkansas Food ...
Clark, John R. +3 more
core +2 more sources