Results 111 to 120 of about 5,858 (253)
Growth environment strongly influences green coffee bean biochemistry, linking phytochemical composition to adaptation under abiotic stress. Abstract This study explores how bioactive compounds in green coffee beans (Coffea arabica L.) vary across different geographic regions, addressing the key question of how environmental factors shape coffee ...
I. Pettazzoni +6 more
wiley +1 more source
Sour Cherry Pomace Valorization as a Bakery Fruit Filling: Chemical Composition, Bioactivity, Quality and Sensory Properties. [PDF]
Teslić N +6 more
europepmc +1 more source
The Research Progress for Extraction Methods of Effective Ingredients from Sour Cherries
JIA Chao Shuang, Peng Wu, LI Xiang Yang
openalex +1 more source
ABSTRACT Forums play an important role in addressing interdependent policy issues, and their effectiveness depends on the continuous adaptation of forum rules. Yet, it remains unclear whether rules are exclusively used and adapted to improve forum effectiveness.
Ingo Bousema +3 more
wiley +1 more source
Susceptibility of sour cherry cultivars to economically important fungal diseases in Kyustendil area
The investigation was carried out in experimental sour cherry orchard of the Institute of Agriculture, Kyustendil planted in 1996 with four sour cherry cultivars – Heimanns rubinveichsel, M-15, Nefris and Schattenmorelle self-rooted and grafted on IK-M9
Maria Bororvinova
doaj
Effects of Processing on Chemical Composition of Extracts from Sour Cherry Fruits, a Neglected Functional Food. [PDF]
Cairone F +6 more
europepmc +1 more source
Phenological Models of Flower Bud Stages and Fruit Growth of `Montmorency' Sour Cherry Based on Growing Degree-day Accumulation [PDF]
C. Zavalloni +2 more
openalex +1 more source
Abstract This study examined whether consuming a (poly)phenol‐rich food before strenuous muscle‐damaging exercise can modify post‐exercise markers of inflammation and oxidative stress. Using a double‐blinded, randomised, placebo‐controlled, between‐subjects design, 26 recreationally active males (n = 15) and females (n = 11) consumed higher‐(poly ...
Abrar Al Hebshi +5 more
wiley +1 more source
A Novel High-Efficiency Natural Biosorbent Material Obtained from Sour Cherry (Prunus cerasus) Leaf Biomass for Cationic Dyes Adsorption. [PDF]
Mosoarca G +4 more
europepmc +1 more source
ABSTRACT Aloe vera (AV) gel has emerged as a multifunctional ingredient for edible films and coatings amid global efforts to improve food security, reduce plastic waste, and limit postharvest losses. This review summarizes current knowledge on the extraction, composition, and application of Aloe vera gel in biopolymer‐based systems for food ...
Cesar Vinicius Toniciolli Rigueto +8 more
wiley +1 more source

