Results 151 to 160 of about 5,858 (253)

Comparison of varying pollen source on productivity of sour cherry (Prunus cerasus L.) cultivars

, 2010
Gholam Hossein Davarynejad, J. Nyéki, Tibor Szabó, J. Tornyai, Z. Szabó, M. Soltész, E. Davarynejad   +6 more
openalex   +2 more sources

Methyl jasmonate fumigation enhances crop yield and delays physiochemical quality changes by modulating the secondary metabolism in green bell pepper

Journal of the Science of Food and Agriculture, Volume 106, Issue 1, Page 55-72, 15 January 2026.
Abstract BACKGROUND The green bell pepper (Capsicum annuum L.), of the ‘Lamuyo’ type, is a highly valued vegetable owing to its excellent organoleptic and nutritional properties. However, these properties are subject to deterioration during postharvest storage, which in turn limits the shelf‐life of the pepper fruit.
Alicia Dobón‐Suárez, María J Giménez, Pedro J Zapata, María E García‐Pastor   +3 more
wiley   +1 more source

Impact of High Pressure Processing on the In Vitro Bioaccessibility of Polyphenols in Sour Cherry (Prunus cerasus L.) Juice. [PDF]

ACS Omega
Ozkan G, Kamiloglu S, Demir N, Capanoglu E.   +3 more
europepmc   +1 more source

Electroantennographic and Behavioural Responses of European Cherry Fruit Fly, Rhagoletis cerasi, to the Volatile Organic Compounds from Sour Cherry, Prunus cerasus, Fruit. [PDF]

Insects, 2022
Būda V, Radžiutė S, Apšegaitė V, Blažytė-Čereškienė L, Čepulytė R, Bumbulytė G, Mozūraitis R.   +6 more
europepmc   +1 more source

Mechanobiological Dynamics‐Inspired Mechanomodulatory Biomaterials

Advanced Science, Volume 13, Issue 4, 19 January 2026.
Recent advances in biomaterial‐mediated mechanomodulation of stem cell fate, encompassing 2, 3, and 4D systems and their synergy with artificial intelligence is overviewed. By integrating knowledge from diverse fields, this review ultimately aims to inspire the design of smarter biomaterial systems that can accelerate the clinical translation of ...
Letao Yang, Pengfei Jiang, Joshua B Stein, Yannan Hou, Chaochen Zhou, Heemin Kang, Ki‐Bum Lee   +6 more
wiley   +1 more source

Soil treatments and seasonal changes in the sour cherry

, 1927
Arthur Anderson, Henry Daggett Hooker
openalex   +1 more source

Cancer Immunotherapy via Disruption of Integrin αvβ3 and CD47 Costabilization on Cancer Cell Surface

Advanced Science, Volume 13, Issue 2, 9 January 2026.
This study identifies a cancer‐specific interaction between CD47 and integrin αvβ3 that facilitates immune evasion. A rationally designed peptide, PSFL‐NK13, disrupts this axis, enhancing macrophage‐mediated phagocytosis and suppressing tumor growth without inducing anemia.
Peng‐Cheng Yu, Chen‐Xi Yue, Wen‐Zhong Dong, Cui‐Yun Hao, Yi‐Fan Qiao, Di Liu, Xin Zhang, Qi Zhan, Jia‐Bao Yao, Dong‐Ping Wang, Peng Cao, Ying‐Zhe Fan, Ye Yu   +12 more
wiley   +1 more source

Gellan Fluid Gel Embedded in Alginate Bead System: A New System for Encapsulation of <i>Limosilactobacillus reuteri</i> and Its Application in Sour Cherry Juice. [PDF]

Food Sci Nutr
Najafpour Z, Golmakani MT, Moosavi-Nasab M, Hosseini SMH, Niakousari M.   +4 more
europepmc   +1 more source

Optimization of physicochemical, textural, and rheological properties of sour cherry jam containing stevioside by using response surface methodology. [PDF]

Food Sci Nutr, 2021
Nourmohammadi A, Ahmadi E, Heshmati A.
europepmc   +1 more source

Toward an art of genomic selection in vegetable breeding

Crop Science, Volume 66, Issue 1, January/February 2026.
Abstract Genomic selection (GS) is a powerful strategy for accelerating genetic gain in plant breeding. While in recent years GS has been widely adopted in breeding programs for agronomic crops, its implementation in vegetable breeding has been comparatively limited.
Christopher O. Hernandez, Gregory Vogel
wiley   +1 more source