Results 271 to 280 of about 47,821 (289)

Stirred-type yoghurt incorporated with sour cherry extract in chitosan-coated liposomes

Food Hydrocolloids, 2020
Monika Gibis
exaly  

Sour Cherry Pits

2000
openaire   +1 more source

SMALL CHERRY TREES ON SOUR CHERRY ROOTSTOCK

Acta Horticulturae, 1993
openaire   +1 more source

Sour cherry pomace extract encapsulated in whey and soy proteins: Incorporation in cookies

Food Chemistry, 2016
Biljana Pajin, Jovana Petrovic, Ivana S Lončarević   +2 more
exaly  

Industrial processing effects on phenolic compounds in sour cherry (Prunus cerasus L.) fruit

Food Research International, 2013
Esra Capanoglu, Maria Victoria Gomez Roldan, Dilek Boyacioglu   +2 more
exaly  

Compositional characteristics of sour cherry kernel and its oil as influenced by different extraction and roasting conditions

Industrial Crops and Products, 2013
Vural Gökmen
exaly  

Microwave Assisted Extraction of Phenolic Compounds from Sour Cherry Pomace

Separation Science and Technology, 2012
S Gulum Sumnu
exaly  

Cherry (Sour) Pink Fruit(Sour) Pink Fruit

2008
openaire   +1 more source

Composition of bioactive compounds in kernel oils recovered from sour cherry (Prunus cerasus L.) by-products: Impact of the cultivar on potential applications

Industrial Crops and Products, 2016
Paweł Górnaś, Magdalena Rudzińska, Marianna Raczyk   +2 more
exaly  

Colour stabilities of sour cherry juice concentrates enhanced with gallic acid and various plant extracts during storage

Food Chemistry, 2016
Meltem Türkyılmaz
exaly