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, 2015 "Quality for keeps.""Nutrition and health.""Revised by Susan Mills-Gray, State Nutrition Specialist."Revised 5/15 ...
Mills-Gray, Susan
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NONTARIFF TRADE MEASURES ON AGRICULTURAL PRODUCTS IN THE OECD COUNTRIES AS MEASURED BY THE UNITED NATIONS: AN EXPLORATION OF THE UNCTAD-TCM DATABASE [PDF]
International Relations/Trade,
Kinsey, Jean D., Ndayisenga, Fidele
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How Much Do Americans Pay for Fruits and Vegetables? [PDF]
This analysis uses ACNielsen Homescan data on 1999 household food purchases from all types of retail outlets to estimate an annual retail price per pound and per serving for 69 forms of fruits and 85 forms of vegetables.
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Optimizing spray drying conditions of sour cherry juice based on physicochemical properties, using response surface methodology (RSM). [PDF]
J Food Sci Technol, 2017 Moghaddam AD, Pero M, Askari GR.
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LONGITUDINAL STUDY OF FRUIT AND VEGETABLE CONSUMPTION IN HUNGARY [PDF]
Food Consumption/Nutrition/Food Safety,
Pecze, Denes, Szekely, Geza
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Design, Construction, and Evaluation of a Combined Atmospheric Cold Plasma-Pulsed Electric Field Spraying System for Pasteurization of Sour Cherry Juice. [PDF]
Food Sci NutrJamali-Hafshejani F +3 more
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Gellan Fluid Gel Embedded in Alginate Bead System: A New System for Encapsulation of <i>Limosilactobacillus reuteri</i> and Its Application in Sour Cherry Juice. [PDF]
Food Sci NutrNajafpour Z +4 more
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Evaluation of chitosan as clarification aid in production of sour cherry juice and its effect on quality during storage. [PDF]
J Food Sci TechnolYıldız AB, Tokatlı K.
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