Results 141 to 150 of about 16,957 (205)

From "Maraschino" to Cell Cultures: A Deep Study on <i>Prunus cerasus</i> L. Cell Culture Juices. [PDF]

Molecules
Dalla Costa V, Piovan A, Varfaj I, Marcotullio MC, Brun P, Filippini R.   +5 more
europepmc   +1 more source

Analysis of key flavor compounds in commercial cherry wines by HS-SPME-GC-MS, HS-GC-IMS, and sensory evaluation. [PDF]

Front Nutr
Qi J, Li J, Liu Z, Yang X, Qi T, Wei G, Yang J, Liu C.   +7 more
europepmc   +1 more source

A Comprehensive Polyphenolic Characterization of Five Montmorency Tart Cherry (<i>Prunus cerasus</i> L.) Product Formulations. [PDF]

Foods
Jawad M, Talcott ST, Hillman AR, Brannan RG.   +3 more
europepmc   +1 more source

Advanced Non-Thermal Processing: Combined Cold Plasma and Pulsed Electric Field for <i>E. coli</i> Inactivation in Milk. [PDF]

Food Sci Nutr
Taki K, Samani BH, Ghatrehsamani S.
europepmc   +1 more source

Research Progress on Methods for the Deacidification of Small Berry Juice: An Overview. [PDF]

Molecules
Wang F, Wang Y, Shen X, Zhao R, Li Z, Wu J, Shen H, Yao X.   +7 more
europepmc   +1 more source

The Effect of the Use of Unconventional Solutions for Osmotic Dehydration on Selected Properties of Fresh-Cut Oranges. [PDF]

Foods
Galus S, Rybak K, Dadan M, Witrowa-Rajchert D, Nowacka M.   +4 more
europepmc   +1 more source

Enhanced Stability of Extracted Sour Cherry Anthocyanins Copigmented With Tannic Acid and Encapsulated by Spray Drying. [PDF]

Food Sci Nutr
Salati S, Moshfegh N, Vaseghi-Baba F, Niakousari M, Mazloomi SM, Hosseini SMH, Abbasi A.   +6 more
europepmc   +1 more source

Effect of washing treatments on the removal of pesticide residues, bioactive compounds, and post-harvest quality of sweet cherries (Prunus avium L.). [PDF]

BMC Plant Biol
Öcalan ON, Balkan T, Di̇nçer E, Kızılarslan M, Çezi̇k F, Al-Salihi A, Saraçoğlu O.   +6 more
europepmc   +1 more source