Development of healthier gummy candy by substituting glucose syrup with various fruit juice concentrates. [PDF]
Pekdogan Goztok S +4 more
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Juice-Based Supplementation Strategies for Athletic Performance and Recovery: A Systematic Review. [PDF]
Vitošević B +4 more
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Prospects of cold plasma in enhancing food phenolics: analyzing nutritional potential and process optimization through RSM and AI techniques. [PDF]
Shanker MA, Rana SS.
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Effect of Convective and Vacuum–Microwave Drying on the Bioactive Compounds, Color, and Antioxidant Capacity of Sour Cherries [PDF]
core +1 more source
Tart Cherry (<i>Prunus cerasus</i>) Extract Exerts High Intracellular ROS Scavenging Activity and Repression of ARE (Antioxidant Response Element) Pathway in Human Hepatocytes. [PDF]
Dufour C +4 more
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Characteristic of Essential Oils Extracted from the Industrial-Scale Processing By-Products of Agro-foods. [PDF]
Güҫlü H.
europepmc +1 more source
Quantitative Food Compounds Enable Dietary Ontology Referencing across 500 Foods and Human Plasma. [PDF]
Agongo J +15 more
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Exploring the Epigenetic and Metabolic Pathways for Antioxidant and Anti-Inflammatory Potentials of Tart Cherry Juice Concentrate. [PDF]
Xu J +9 more
europepmc +1 more source
Comparative Antioxidant Activity and Untargeted Metabolomic Analyses of Sour Cherry Cultivars Based on Ultra-Performance-Time of Flight-Mass Spectrometry. [PDF]
Kaur P +4 more
europepmc +1 more source
Impact of Powdered Tart Cherry Supplementation on Performance Recovery Following Repeated Sprint Exercise. [PDF]
Hagele AM +8 more
europepmc +1 more source

