Results 81 to 90 of about 16,957 (205)
Tocotrienols: A Review From Source to Therapeutic Applications
Food Frontiers, Volume 7, Issue 2, March 2026.Tocotrienols demonstrate superior antioxidant, neuroprotective, and anti‐inflammatory properties compared to conventional vitamin E forms, with promising therapeutic applications across multiple disorders when delivered through optimized systems that enhance their inherently limited bioavailability.
Natalia‐Carolina Londoño +6 more
wiley +1 more source
Food Production, Processing and NutritionSour cherry (Prunus cerasus L.) is a rich source of polyphenolic compounds, which contribute to its numerous health-promoting properties. Fruit contains a variety of bioactive constituents, including anthocyanins, flavonols, and chlorogenic acids, which ...
Anna Pál +4 more
doaj +1 more source
THE EFFECTS OF WASHING CONDITIONS ON SOIL REMOVAL IN DOMESTIC LAUNDERING PROCESSES
AUTEX Research Journal, 2004 In the domestic laundering process, relatively high wash temperatures and long wash times have traditionally been used for optimum soil removal. The use of lower wash temperatures could result in a substantial reduction in the amount of energy used in ...
Yaman Volkan +3 more
doaj +1 more source
International Journal of Food Engineering, 2020 Abstract Impacts of pulsed electric fields (PEF) on physicochemical properties, bioactive compounds, and furfural and hydroxymethylfurfural (HMF) formations were quantified for sour cherry juice (SCJ). pH, titratable acidity (TA), total soluble solids (TSS), a*, b*, chroma, and total monomeric anthocyanin content (TMAC) were not ...
Evrendilek, Gulsun Akdemir +2 more
openaire +4 more sources
Effects of Miracle Fruit Doses on Modifying the Tastes of Solutions and Foods: A Pilot Study
Food Frontiers, Volume 7, Issue 2, March 2026.ABSTRACT Miracle fruit (Synsepalum dulcificum) contains miraculin, a glycoprotein that binds to sweet taste receptors under acidic conditions, temporarily altering taste perception. However, the dose‐dependent effects of miracle fruit across different tastes remain underexplored.
Shashya Diyapaththugama +5 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 3, March 2026.Exercise and dietary polyphenols enhance hippocampal plasticity and cognitive function via complementary molecular mechanisms. Central pathways include BDNF signaling, inflammation control, and mitochondrial regulation. Although synergy is mainly supported by preclinical data, lifestyle‐based strategies show promise for brain health maintenance ...
Zhenyi Zhao, Sima‐sadat Sabihi
wiley +1 more source
Novel functional food for prevention of non-communicable diseases
Біологічні студії, 2019 This work is devoted to a coverage of our new approaches in a design of functional food products (FFPs). In our opinion, the necessary requirement for the construction of such new FFPs is a use of sequenced microorganisms with (clinically) proven ...
Bati V. V., Boyko N. V.
doaj +1 more source
The effects of a sleep/recovery supplement: 'Night Time Recharge' on sleep parameters in young adults. [PDF]
, 2019 BACKGROUND: Concentrated cherry juice reportedly contains melatonin which, in turn, has been highlighted as an important regulator in initiating sleep. AIM: The present investigation aims to clarify whether Night Time Recharge (NTR), a marketed sleep aid
Cui ZC +9 more
core +2 more sources
Molecular imprinting for neurology: Materials, applications, and limitations
Ibrain, Volume 12, Issue 1, Page 3-37, Spring 2026.Molecularly imprinted materials: diagnostic, therapeutic and research applications in neurology. Molecularly imprinted materials offer high specificity and affinity for target molecules in neurological applications. This review highlights their synthesis, characterisation, and use in diagnostics, research and therapeutics.
Xiaohan Ma +3 more
wiley +1 more source
Direct Ambient Mass Spectrometry for Food, Beverage, and Agricultural Sample Analysis and Research
Mass Spectrometry Reviews, Volume 45, Issue 2, Page 429-452, March/April 2026.ABSTRACT Ambient and direct mass spectrometry (MS) methods are becoming increasingly used for the rapid analysis of food, beverage and agricultural samples. Novel ionization approaches combined with targeted, or untargeted workflows provide analytical outcomes within a greatly reduced time period compared to traditional separation science coupled with ...
Leigh M. Schmidtke +3 more
wiley +1 more source