Results 151 to 160 of about 26,622 (311)

Physical and Chemical Properties of Obtained Tanacetum parthenium Extract by Soxhlet System

, 2023
Merve Kaya, Ercan Aydoğmuş, İnanç Özgen   +2 more
openalex   +2 more sources

Influence of Dry and Steam Thermal Pretreatments on the Structural Properties and Flowability of Faba Bean Flours

Legume Science, Volume 8, Issue 1, March 2026.
ABSTRACT Faba beans are emerging as a promising alternative protein source for bakeries, snacks, cereals and ready‐to‐eat foods. The quality and consistency of such products depend strongly on the processing behaviour of their flours, including handling, storage, mixing and extrusion performance, all of which are governed by flour flow and structural ...
Abraham Badjona, Robert Bradshaw, Caroline Millman, Martin Howarth, Bipro Dubey   +4 more
wiley   +1 more source

Composition, Techno‐Functional Properties, and Biological Potential of Velvet and African Yam Beans as Plant Protein Sources

Sustainable Food Proteins, Volume 4, Issue 1, March 2026.
Graphical Overview of Protein quality characterization of velvet and African yam beans. ABSTRACT The increasing demand for plant‐based foods has intensified research in alternative protein sources. This study assessed the chemical composition, functional properties, and biological qualities of velvet bean (VB) and African yam bean (AYB) flours to ...
Chiemeziem Adanma Obike, Paul Ndubuisi Anyiam, Chinedum Uche Emelike, Emmanuel Nnaemeka Uhuo, Solomon Fanyam Igbazenda   +4 more
wiley   +1 more source

Essential oil extraction from clove, characterization and application. [PDF]

BMC Chem
Ghoshal G, Dolker T, Gupta S.
europepmc   +1 more source

Comparative Efficiency of Soxhlet and Accelerated Solvent Extraction (Ase) Methods for Dioxin/Furan Analysis in Ash Samples: A Green Chemistry Perspective

Hung Cuong Nguyen, Vu Duc Nam, Minh Quang Bui, Quang Trung Nguyen, Nguyễn Anh Tuấn   +4 more
openalex   +1 more source

Adaptation of Wild Asian Seabass (Lates calcarifer) to Artificial Feed in Cage Culture: A Case Study

Aquaculture, Fish and Fisheries, Volume 6, Issue 1, February 2026.
ABSTRACT This study investigates the adaptation strategy of wild Asian seabass (Lates calcarifer) to artificial feed in an open floating cage over a period of 360 days. A total of 1800 wild seabass with an initial length of 19.91 ± 0.26 cm and a weight of 72.85 ± 3.94 g was stocked at a density of 15 fish per m3 in 60 m3 cages and subjected to two ...
Jabed Hasan, Muhammad Badrul Alam Shaheen, Tusher Mazumder, Mohammed Shariful Azam, Borun Chandra Biswas, Saroj Kumar Mistry, Md Shahjahan   +6 more
wiley   +1 more source

Characterization and antibacterial effect of green-synthesised silver nanoparticles using different extraction methods from <i>Ziziphus spina-christi</i> (Sidr) leaf extract collected from Syria. [PDF]

RSC Adv
Dagher W, Alassod A, Al Hinnawi MF, Alghoraibi I, Taher A, Alnhlaoui M.   +5 more
europepmc   +1 more source

Developing an Efficient Oil Extraction Process Using Soxhlet Extractor to Improve Oil Yield of Turmeric Rhizomes in Southern Kaduna

Godwin Asoconom Allems, Esther B. Yawuck, Labaran A Magashi, Samuel Uba   +3 more
openalex   +2 more sources

Effect of Dietary Astaxanthin on Growth Performance, Feed Utilisation, Body Colouration and Survival in Nile Tilapia (Oreochromis niloticus)

Aquaculture, Fish and Fisheries, Volume 6, Issue 1, February 2026.
ABSTRACT Astaxanthin is a potent dietary carotenoid known to enhance growth and pigmentation in fish. This study evaluated the effects of graded dietary astaxanthin supplementation, extracted from Haematococcus pluvialis (0, 25, 50, 75 and 100 mg/kg) on growth performance, feed utilisation, body colouration and survival of Nile tilapia (Oreochromis ...
Md Tarek, Saifuddin Rana, Inkiad Ahmed Himel, Zobair Alam Sunny, Mohammad Shakil Khan, Ifthekher Ahmed Shakib, Md. Tanvir Hossain Tushar, Shahida Arfine Shimul, Sk. Ahmad Al Nahid   +8 more
wiley   +1 more source

A Comparative Study on the Efficiency and Sustainability of Rice Bran Oil Extraction Methods. [PDF]

Foods
Sportiello L, Tenuta MC, Tolve R, Favati F, Quarati G, Ferrentino G.   +5 more
europepmc   +1 more source