Results 171 to 180 of about 26,622 (311)

COMPARISON BETWEEN SOXHLET AND MICROWAVE EXTRACTION TECHNIQUES FOR POLYCYLIC AROMATIC HYDROCARBONS IN LIVER AND ADIPOSE TISSUES OF MARINE TETRAPODS AND EVALUATION OF THE HETEROGENEITY OF TISSUES

, 2019
Rafael André Lourenço, Satie Taniguchi, Josilene da Silva, Patrick Simões Dias, Márcia Caruso Bı́cego   +4 more
openalex   +1 more source

Phenomenological model for the prediction of Moringa oleifera extracted oil using a laboratory Soxhlet apparatus

, 2021
Yosvany Díaz, D. Tabio, M. Rondón, Ramón Piloto‐Rodríguez, Esther Michelena Fernández   +4 more
openalex   +2 more sources

Influence of Culinary Practices on the Physicochemical, Rheological, and Functional Properties of Irvingia gabonensis Kernels Harvested in the East Cameroon Region

eFood, Volume 7, Issue 1, February 2026.
Physicochemical, rheological, and functional properties of treated Irvingia gabonensis kernels from Eastern Cameroon. ABSTRACT This study aimed to investigate and assess the effects of cooking treatments on the techno‐functional properties of Irvingia gabonensis kernels. Roasting, smoking, and solar drying were the main processing methods used.
Ulrich Landry Kamdem Bemmo, Serge Cyrille Houketchang Ndomou, Stephano Tene Tambo, Jean Marcel Bindzi, Sharon Greer Abio Bando, Hilaire Macaire Womeni, François Ngoufack Zambou   +6 more
wiley   +1 more source

Antimicrobial and antioxidant properties of <i>Boswellia sacra</i> resin: extraction, evaluation, and formulation into a topical cream for dermatological applications. [PDF]

Front Med (Lausanne)
Al-Saban A, Maad AH, Al-Sham AS, Saad HM.   +3 more
europepmc   +1 more source

Microwave-Assisted Extraction as an Alternative to Soxhlet, Sonication, and Supercritical Fluid Extraction [PDF]

, 1996
Viorica Lopez-A Vila, Richard Young, Nataly Teplitsky   +2 more
openalex   +1 more source

Nutritional Composition of Seven Selected Seaweed Species Commonly Available in Bangladesh: A Systematic Review and Meta‐Analysis

eFood, Volume 7, Issue 1, February 2026.
Nutritional Composition of Seven Selected Seaweed Available in Bangladesh ABSTRACT This study systematically reviewed macronutrients, micronutrients, and potential health risks associated with heavy metals in seaweed. The selected seaweed species contained considerable protein (approximately 15–20 g/100 g dry weight), ash (approximately 15–28 g/100 g),
Nafisa Naoar, Md. Shahedul Islam, Fahmida Sultana, Md. Asaduzzaman, S. M. Rafiquzzaman, Abdul Hannan, Nushrat Jahan, Abdullah‐Al Mamun   +7 more
wiley   +1 more source

From Plant to Skin: Exploring <i>Alnus glutinosa</i> Extracts for Cosmeceutical Applications. [PDF]

Antioxidants (Basel)
Bikiaris ND, Balla E, Varitimidou D, Koronaiou LA, Nikolaidis N.   +4 more
europepmc   +1 more source

Physicochemical Analysis Of Soxhlet Extracted Oils From Selected Northern Nigerian Seeds

, 2014
Abubakar Abdulhamid, Sani Ibrahim, Fakai I. Musa   +2 more
openalex   +2 more sources

Optimizing Cattle, Yak, Camel, and Horse Meat Processing: Species‐Sex Physicochemical Drivers

Food Science &Nutrition, Volume 14, Issue 2, February 2026.
Species primarily determines the nutritional and processing traits of cattle, yak, camel, and horse meats; yak stands out for superior nutrition (high protein/EAA/MUFAs) but requires tenderization, while horse offers greater tenderness but has a darker color and low water‐holding capacity.
Xueyuan Bai, Yilin Bai, Jing Li, Chaozhi Zhu, Long Xu, Xiaoling Yu, Feng Yin, Ang Ru, Xinghui Wang, Yueyu Bai   +9 more
wiley   +1 more source

SLA-Printed BaTiO₃-Reinforced Bio-Nanocomposites: Influence of Printing Parameters on Mechanical, Dielectric, and Thermal Properties. [PDF]

ACS Omega
Mahouti T, Örnek E, Çevir B, Berber H, Belen MA, Sadıkoğlu H, Yilmazer H.   +6 more
europepmc   +1 more source