Results 111 to 120 of about 128,325 (164)

Multivariate Analysis of Key Taste Compounds in Soy Sauce and Model Construction for Its Saltiness Intensity. [PDF]

Foods
Li S, Yin J, Liang L, Zhang L, Zhang Y.
europepmc   +1 more source

Proteomics Analysis of Celiac Disease-Active Peptides in Food Products with Partially Hydrolyzed Gluten. [PDF]

J Agric Food Chem
Tissen E, Dakwar L, Geisslitz S, Scherf KA.   +3 more
europepmc   +1 more source

Soy Meat and Textured Soy Protein

Seikei-Kakou, 2023
openaire   +1 more source

Reformulation of soy sauce to reduce sodium content and assessment of manufacturer readiness, consumer acceptance, and shelf life. [PDF]

Sci Rep
Harun Z, Shahar S, Haron H, You YX, Mohamad Taib AF, Abdul Manan M, Wan Ibadullah WZ, Mohamad H, Michael V, Ong YQ, Mastor S, Burt H, Brown MK, He FJ, MacGregor GA.   +14 more
europepmc   +1 more source

Characterization of Plant-Based Milk-Derived "Fujiharu Butter": Comparison With Butter and Butter-Like Substitutes. [PDF]

J Food Sci
Kazama R, Izawa I, Fujiharu K, Misono T, Hoyamatsu Y, Oi N, Tsuno M, Murakami Y, Shono A.   +8 more
europepmc   +1 more source

Effects of papain enzymolysis on the functional properties, stability and sensory quality of soy milk after thermal steam treatment. [PDF]

Food Chem X
Sun F, Jin Y, Liu M, Zhou L, Sun Y, Han C, Guo Z, Liu Y, Wang Z.   +8 more
europepmc   +1 more source

Effect of temperature on interactions between soy 11S glycinin and hexanal - An off-flavour compound. [PDF]

Food Chem (Oxf)
Ince C, Condict L, Ashton J, Stockmann R, Kasapis S.   +4 more
europepmc   +1 more source

Plant-Based vs. Pork Sausages: Protein Nutritional Quality and Antioxidant Potential in the Bioaccessible Fraction. [PDF]

Foods
Khamzaeva N, Hieronimus B, Kunz C, Pferdmenges LE, Briviba K.   +4 more
europepmc   +1 more source

S-equol producing bacteria: isolation and identification from Albino Wistar rat gut microbiota. [PDF]

Appl Microbiol Biotechnol
Gangwar M, Abduljabbar SI, Khan J, Alam MS, Ahmed K, Naaz S, Panda BP.   +6 more
europepmc   +1 more source