Results 121 to 130 of about 157,697 (213)

Studies on the Soy Flavor

, 1951
Y. OBATA, S. SAKAMURA, T. YAMANISHI
openalex   +2 more sources

Transcriptomic insights into cultivation-driven virulence in Aeromonas spp.: a new approach to optimizing autogenous vaccines in aquatic veterinary medicine. [PDF]

Vet Res
Zhao D, Wojnarowski K, Cholewińska P, Strzała T, Steinbauer P, Palić D.   +5 more
europepmc   +1 more source

Soy LOMLOE y soy feliz

ESP
openaire   +1 more source

Avoiding soy foods and certain nuts and seed foods in the management of severe cyclical mastalgia: a case report. [PDF]

Front Glob Womens Health
Deng K, Zhang Q, Wei R.
europepmc   +1 more source

Multivariate Analysis of Key Taste Compounds in Soy Sauce and Model Construction for Its Saltiness Intensity. [PDF]

Foods
Li S, Yin J, Liang L, Zhang L, Zhang Y.
europepmc   +1 more source

Shelf-life extension of soy sauce by using chitosan oligosaccharides combined with tea polyphenols

, 2023
Ying Zhu, Chao Gong, Saikun Pan, Shengjun Wu   +3 more
openalex   +1 more source

Impact of Culinary Treatments on the Immunoreactivity of Soy Protein Isolates. [PDF]

Foods
Jędrusek-Golińska A, Piasecka-Kwiatkowska D, Szymandera-Buszka K, Protasiewicz M.   +3 more
europepmc   +1 more source

Soy Phytoestrogens on DNA Methylation in Prostate Cancer [PDF]

, 2017
Marine Daures, Marjolaine Ngollo, Mouhamed Idrissou, Gaëlle Judes, Khaldoun Rifaï, F. Penault Llorca, Yves Jean Bignon, Laurent Guy, Dominique Bernard Gallon   +8 more
openalex   +1 more source

Reformulation of soy sauce to reduce sodium content and assessment of manufacturer readiness, consumer acceptance, and shelf life. [PDF]

Sci Rep
Harun Z, Shahar S, Haron H, You YX, Mohamad Taib AF, Abdul Manan M, Wan Ibadullah WZ, Mohamad H, Michael V, Ong YQ, Mastor S, Burt H, Brown MK, He FJ, MacGregor GA.   +14 more
europepmc   +1 more source

The economic review of soy as a sustainability factor

, 2011
Adelina Horvát, Viktória Szente, Gábor Udovecz   +2 more
openalex   +1 more source