The Effect of Soy Protein-Phycocyanin Concentrate Complex Treatment on Biomarkers of HDL Functional Properties in Male Wistar Rats. [PDF]
Curr Issues Mol BiolVorozhko I +6 more
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Development of a Liquid Microbial Enzyme Synergistic Fermentation Process for Strong-Aroma and Soy-Sauce-Aroma Fresh Distiller's Grains and the Evaluation of Their Nutritional Value in Pigs. [PDF]
Animals (Basel)Wu C +13 more
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The Effects of Soy Protein-Rich Meals on Muscle Health of Older Adults Are Linked to Gut Microbiome Modifications. [PDF]
J Cachexia Sarcopenia MuscleWu X +7 more
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Structural and proteomic characteristics of the extracted protein from thermal sterilized soy seeds and their effects on IgE reactivity, antioxidant activity and interfacial properties. [PDF]
Food Chem XChu J +5 more
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In Situ Synthesis of ZnO Nanoparticles Using Soy Protein Isolate for Sustainable and Multifunctional Finishing of Hemp Fabrics. [PDF]
Polymers (Basel)Klaykruayat B +3 more
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Synergistic effects of ultrasonication and alkaline treatment on curcumin-induced cross-linking and gelation of casein-soy protein isolate hybrids. [PDF]
Ultrason SonochemWu X, Zhang M, Adhikari B, Xue F.
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Correction: Evaluating the nutrient and fatty acid profiles of black soldier fly larvae (<i>Hermetia illucens</i>) raised on various diets in Thailand. [PDF]
Front Insect SciPittarate S +10 more
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Effect of fermentation region on the volatile compounds and sensory characteristics of soy sauce mash. [PDF]
J Sci Food AgricLee YJ, Bang WS, Kim MK.
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