Results 141 to 150 of about 157,697 (213)

Adding Agnus Castus and Magnolia to Soy Isoflavones Relieves Sleep Disturbances besides Postmenopausal Vasomotor Symptoms: Long Term Safety and Effectiveness

, 2016
Pasquale De Franciscis, F. Grauso, Anna Luisi, Maria Teresa Schettino, Marco Torella, Nicola Colacurci   +5 more
openalex   +2 more sources

The Effects of Soy Protein-Rich Meals on Muscle Health of Older Adults Are Linked to Gut Microbiome Modifications. [PDF]

J Cachexia Sarcopenia Muscle
Wu X, Lim KJ, Ma Y, Gu J, Jiang Y, Zhu L, Chen Y, Sun J.   +7 more
europepmc   +1 more source

Structural and proteomic characteristics of the extracted protein from thermal sterilized soy seeds and their effects on IgE reactivity, antioxidant activity and interfacial properties. [PDF]

Food Chem X
Chu J, Cao Q, Ren S, Chen Z, Pi X, Xue G.   +5 more
europepmc   +1 more source

In Situ Synthesis of ZnO Nanoparticles Using Soy Protein Isolate for Sustainable and Multifunctional Finishing of Hemp Fabrics. [PDF]

Polymers (Basel)
Klaykruayat B, Pisitsak P, Chitichotpanya P, Klanthip R.   +3 more
europepmc   +1 more source

Synergistic effects of ultrasonication and alkaline treatment on curcumin-induced cross-linking and gelation of casein-soy protein isolate hybrids. [PDF]

Ultrason Sonochem
Wu X, Zhang M, Adhikari B, Xue F.
europepmc   +1 more source

Mesocapromys nanus: Soy, J. & Silva, G.

, 2008
IUCN
openalex   +1 more source

Insights into Physicochemical Characteristics, Flavor Development, and Microbial Succession During the Natural Fermentation of Sichuan-Style Black Soybean Soy Sauce. [PDF]

Foods
Xie Y, Liao S, Li Y, Wang X, Lu Y, Fu Q, He Q, Chi Y, Xu Z.   +8 more
europepmc   +1 more source

Association between soy product consumption, duration of physical exercise, and psychological symptoms among Tibetan college students: a cross-sectional study in high-altitude regions of China. [PDF]

Front Psychol
Zhang Y, Liu B, Li Z.
europepmc   +1 more source

Tracing the Change of the Volatile Compounds of Soy Sauce at Different Fermentation Times by Ptr-Tof-Ms, E-Nose and Gc-Ms

Qixin Kan, Longbipei Cao, Peipei Wang, Guangdie Deng, Jun Li, Jiangyan Fu, Qingrong Huang, Chi‐Tang Ho, Yunqi Li, Chunhui Xie, Liping He, Yong Cao, Linfeng Wen   +12 more
openalex   +1 more source

Optimization of the Enzymatic Hydrolysis of Soy Protein Isolate by Alcalase and Trypsin

, 2017
Leila Rostammiry, Mohammad reza Saeidiasl, Reza Safar, Rohollah Javadian   +3 more
openalex   +1 more source