Avoiding soy foods and certain nuts and seed foods in the management of severe cyclical mastalgia: a case report [PDF]
Frontiers in Global Women's HealthSevere cyclical mastalgia is a common condition that can substantially impair women's daily activities and quality of life. Pharmacological treatments are often used, but non-pharmacological strategies remain underexplored.
Kaifeng Deng, Qiaoyun Zhang, Ruzhen Wei
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Evaluation of Functional T-Cell Assays That Predict Causal Allergens in Eosinophilic Esophagitis [PDF]
DiagnosticsBackground: Eosinophilic esophagitis (EoE) is a chronic, food antigen-driven disease of the esophagus that causes considerable morbidity. Elimination of allergenic foods from a patient’s diet is a highly effective treatment.
Julianna Dilollo +10 more
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The role of fermented foods in managing food allergies in children and adults: a systematic review [PDF]
Frontiers in NutritionIntroductionFermented foods are among the oldest foods produced, and several different health benefits are attributed to their consumption even in the absence of concrete clinical evidence.
Bahtir Hyseni +28 more
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A hidden food allergen : soy [PDF]
Hypersensitivity, 2014 Abstract Soy products are widely used in a variety of processed foods such as meet products, sausages, chocolate and breakfast cereals. The prevalence of soy allergy in adults is unknown.
Ardeniz, O., Unsel, M.
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A Survey Study on Soy Food Consumption in Patients with Chronic Kidney Diseases
Inquiry: The Journal of Health Care Organization, Provision, and Financing, 2022 Chronic kidney disease (CKD) is one of the major and exacerbating global health burdens, which is characterized by no curative treatments and high morbidity and mortality.
Lvgui Fang PhD +2 more
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Rapid and accurate electrochemical sensor for food allergen detection in complex foods
Scientific Reports, 2021 Food allergies are estimated to affect about 2–5% of adults and 6–8% of children, globally. Currently, the most effective strategy for food allergy management is stringent avoidance of the offending allergen.
Madanodaya Sundhoro +5 more
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The role of soy and soy isoflavones on women's fertility and related outcomes: an update
Journal of Nutritional Science, 2022 Soy is a key food in human nutrition. It is widely used in eastern traditional cuisine and it has recently diffused among self-conscious and vegetarian diets.
Gianluca Rizzo +3 more
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Optimal cut-off value for equol-producing status in women: The Japan Nurses' Health Study urinary isoflavone concentration survey. [PDF]
PLoS ONE, 2018 Equol is one of the most active soy isoflavones. When the association between soy food intake in daily life and health outcomes is examined in epidemiological studies, it is important to define the equol-producing status of each individual.
Yuki Ideno +6 more
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Decolorization and detoxication of plant-based proteins using hydrogen peroxide and catalase
Scientific Reports, 2022 The gap between the current supply of meat and its predicted future demand is widening, increasing the need to produce plant-based meat analogs. Despite ongoing technical developments, one of the unresolved challenges of plant-based meat analogs is to ...
Kiyota Sakai +2 more
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Effects of a Portfolio-Mediterranean Diet and a Mediterranean Diet with or without a Sterol-Enriched Yogurt in Individuals with Hypercholesterolemia [PDF]
Endocrinology and Metabolism, 2020 Background A growing number of functional foods have been proposed to reduce cholesterol levels and the Portfolio Diet, which includes a combination of plant sterols, fibres, nuts, and soy protein, reduces low density lipoprotein cholesterol (LDL-C) from
Yvelise Ferro +11 more
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