Results 221 to 230 of about 36,214 (254)

Recent advances in the optimization of the sensory attributes of fried foods: Appearance, flavor, and texture

Trends in Food Science and Technology, 2023
Long Chen
exaly  

Soy Protein Food Products

1987
Harry E. Snyder, T. W. Kwon
openaire   +1 more source

Soy Foods

1995
openaire   +1 more source

Fermented Soy Foods

2004
openaire   +1 more source

Randomized Trial of Introduction of Allergenic Foods in Breast-Fed Infants

New England Journal of Medicine, 2016
Michael R Perkin, Kirsty Logan, Helen Brough   +2 more
exaly  

SOY PROTEIN FOODS

1979
openaire   +1 more source

Nestle supports soy foods

Journal of the American Oil Chemists' Society, 1981
openaire   +1 more source

Soy Foods and Health Promotion

2000
James Anderson, Belinda Smith, Kimberly Moore, Tammy Hanna   +3 more
openaire   +2 more sources

Fermented Foods as Experimentally Tractable Microbial Ecosystems

Cell, 2015
Benjamin E Wolfe, Rachel J Dutton
exaly  

Purine-Rich Foods, Dairy and Protein Intake, and the Risk of Gout in Men

New England Journal of Medicine, 2004
Hyon K Choi, Gary Curhan
exaly